The Libbey 926 5921 Dessert Knife with serrated blade is a commercial-grade utensil designed for high-volume foodservice environments. Featuring a 9-1/4" length and constructed from durable 18/8 stainless steel, this knife offers a robust 4.5 mm thickness for longevity and resistance to daily use. Its pointed, serrated blade ensures precise, clean cuts for desserts, while the hammered finish handle with pinched bolster provides enhanced grip and aesthetic appeal. Suitable for upscale restaurants, hotels, and catering operations, this dessert knife combines functional performance with sophisticated craftsmanship, making it a reliable choice for refined presentation and ease of handling in fast-paced settings.
Top Libbey 926 5921 Features
The Libbey 926 5921 dessert knife is optimized for commercial foodservice use, combining a serrated blade for efficient slicing with a hammered handle for improved grip and presentation. Its heavy weight and stainless steel construction ensure durability under rigorous workflows, while the pinched bolster offers stability during extended use. This knife integrates seamlessly into professional settings requiring precise dessert serving, with ease of cleaning and maintenance for high turnover kitchens.
- Efficient serrated blade for precise dessert slicing
- Heavy-duty 18/8 stainless steel construction for durability
- Hammered finish handle enhances grip and aesthetics
- Pinched bolster provides stability during extended use
- Designed for high-volume foodservice environments with longevity
Ideal for catering, upscale dining, and dessert presentation requiring reliable, high-quality utensils.
Libbey 926 5921 Technical Specs
The Libbey 926 5921 dessert knife features a length ranging from 8 to 9 inches, crafted from premium 18/8 stainless steel, ensuring corrosion resistance and easy maintenance. Its weight of 3.76 lbs highlights its heavy-duty construction, suitable for consistent use in busy establishments. The knife’s estimated production capacity supports efficient slicing in high-demand settings, and its sleek hammered handle finish enhances both grip and visual appeal. Designed for commercial use, this knife tolerates typical operating temperatures and resists corrosion, facilitating quick cleaning and long-term use in professional kitchens.
- Material: 18/8 Stainless steel with hammered finish
- Length: 8" - 9"
- Weight: 3.76 lbs
- Thickness: 4.5 mm
- Certification: Proposition 65 Compliant
- Food safety: Dishwasher safe, easy to clean
- Temperature resistance: Suitable for typical commercial kitchen conditions
- Design: Pinched bolster with hammered handle for grip and durability
- Electrical Requirements: None (manual tool)
- Construction & Finish: Stainless steel, hammered finish
- Dimensions: Width 9.25"
- Usage Compatibility: Suitable for cold desserts and entrees
- Cleaning & Maintenance: Dishwasher compatible for quick cleaning
What is a commercial dessert knife?
A commercial dessert knife is a professional-grade utensil designed for precise slicing and presentation of desserts in high-volume foodservice settings. Typically made from durable stainless steel, it features a serrated blade for clean cuts, and ergonomic handles for extended use. Installed in upscale restaurants, hotels, or catering kitchens, the Libbey 926 5921 dessert knife fulfills the demand for high durability, aesthetic appeal, and consistent performance, making it ideal for various dessert serving applications in busy establishments.
Top Dessert Knives for Foodservice Environments
High-quality commercial dessert knives provide precise, reliable cutting for upscale dining and catering operations. The Libbey 926 5921 combines robust materials, ergonomic design, and professional durability for medium workload environments, making it suitable for restaurants, hotels, and culinary services requiring refined presentation and efficiency.
- Operation Type — suited for high-volume dessert service
- Kitchen Setting — optimal for upscale restaurants and catering
- Foodservice Category — ideal for fine dining and dessert presentation
- Workload Qualifier — effective for moderate throughput environments
- Use Case — suited for quick, clean dessert slicing and plating
Why Choose Libbey 926 5921?
Libbey's 926 5921 dessert knife stands out due to its heavy-duty 18/8 stainless steel construction, serrated blade, and hammered handle finish, offering superior durability and aesthetic appeal compared to competitors. Its robust design ensures performance efficiency and longevity in busy foodservice settings, while its sophisticated appearance enhances plate presentation and user comfort, making it a reliable, restaurant-ready utensil for refined dessert service.
- Manufactured from corrosion-resistant 18/8 stainless steel
- Heavyweight, with a 4.5 mm blade thickness ensures longevity
- Serrated blade for precise, effortless dessert slicing
- Hammered finish handle offers improved grip and visual appeal
- Designed for high-demand, professional foodservice environments
