The Libbey 922229801 (Formerly Syracuse China) Baker is a commercial-grade ceramic baking dish designed for professional foodservice environments. With a capacity of 20-1/2 ounces, it measures 10-1/2 inches in length, 8-3/4 inches in width, and 1-3/4 inches in height. Its round shape, fully vitrified construction, and handle facilitate uniform heat distribution and durable performance in high-volume baking applications. This product caters to institutions seeking reliable, restaurant-ready bakeware capable of withstanding rigorous daily use while maintaining visual and functional integrity. Its technical features make it ideal for baking, roasting, and presentation in busy kitchens or foodservice operations demanding precision and durability.
Top Libbey 922229801 Features
The Libbey baker features a fully vitrified ceramic construction, ensuring durability and resistance to thermal shock during commercial baking. Its round shape optimizes heat distribution for uniform cooking, while the handle design allows for safe handling and serving. The precise dimensions support integration into standard commercial oven setups, and its vitrified surface simplifies cleaning and sanitation processes. Its robust build makes it suitable for high-volume foodservice environments, including hospitals, catering, and institutional kitchens awaiting consistent results across multiple uses.
- Thermal shock-resistant vitrified ceramic withstands daily commercial oven cycles
- Round shape ensures even heat distribution during baking
- Handle design facilitates safe handling and serving
- Dishwasher safe simplifies cleaning and sanitation routines
- Exact dimensions: 10-1/2" L x 8-3/4" W x 1-3/4" H
Ideal for professional baking, roasting, and serving in high-demand foodservice settings.
Libbey 922229801 Technical Specs
The Libbey 922229801 baker is crafted from high-quality ceramic material, weighing approximately 12.2 lbs for the unit. Its construction ensures excellent thermal stability and resistance to cracking under temperature fluctuations typical in commercial oven environments. The product features a diameter of approximately 10 inches on the long side and a short side of 8 inches, with a total height of 1-3/4 inches. It is fully vitrified, making it suitable for high-temperature baking and microwave use where applicable. The exterior finish is a smooth ceramic surface, optimizing cleaning and sanitation protocols. Designed for durable performance, it operates efficiently within standard commercial kitchen temperature ranges and maintains its integrity after repeated use. This baker does not require assembly and can be directly placed on oven racks or serving trays. Its size and form factor support seamless integration into standard kitchen workflows, with optional stacking for storage efficiency.
- Dimensions: 10-1/2" L x 8-3/4" W x 1-3/4" H
- Weight: 12.2 lbs (product weight)
- Material: Fully vitrified ceramic
- Construction: Round shape with handle for safe handling
- Temperature Resistance: Suitable for baking and reheating, withstands typical oven temps
- Electrical Compatibility: Not applicable
- Cleaning: Dishwasher safe
- Storage: Stackable for efficient warehousing
- Usage Compatibility: Compatible with commercial ovens and microwave reheating
- Ease of Maintenance: Smooth surface facilitates cleaning and sanitation
What is a commercial baking dish?
A commercial baking dish is a durable, high-capacity ceramic or metal container designed for professional kitchens, bakeries, and foodservice operations. It supports baking, roasting, and presentation tasks through precise dimensions, thermal resilience, and easy maintenance. The Libbey 922229801 bakery dish, with its vitrified ceramic construction and 20-1/2 oz. capacity, is commonly used in high-volume baking settings such as restaurants, catering services, and institutional kitchens, offering reliable performance and consistent heat distribution for various culinary applications.
Top commercial baking dishes for high-volume foodservice operations
The Libbey 922229801 bakery dish offers robust vitrified ceramic construction, optimal heat distribution, and handles for safe transfer, making it ideal for high-demand baking environments. Its proven durability supports efficient workflow in busy kitchens, catering to institutions requiring reliable and consistent oven performance. Suitable for professional baking and presentation, it excels in moderate workload settings.
- Operation Type — suited for large-scale baking operations
- Kitchen Setting — ideal for commercial bakeries and catering kitchens
- Foodservice Category — supports institutional and restaurant baking needs
- Workload Qualifier — designed for moderate throughput in busy kitchens
- Use Case — supports baking, roasting, and presentation workflows
Why Choose Libbey 922229801?
Libbey 922229801 stands out with its fully vitrified ceramic construction, rounded design, and reinforced handles, providing enhanced durability and user safety. Its precise dimensions and thermal stability support efficient workflow in commercial kitchens, while its easy-to-clean surface and consistent performance improve operational reliability compared to competing models. This bakeware is built to withstand the rigors of high-volume daily baking, ensuring longevity and dependable service in demanding foodservice settings.
- Distinctive vitrified ceramic durability surpasses typical bakeware performance
- Handle design enhances safety during handling and serving
- Uniform heat distribution improves baking consistency
- Compact footprint fits seamlessly into standard oven racks
- High resistance to thermal shock supports rigorous daily use
