The Libbey 922229800 (Formerly Syracuse China) Baker is a professional-grade ceramic baking dish designed for commercial foodservice environments. With a capacity of 11-1/4 oz., this fully vitrified round handled dish measures 8-3/4 inches in length, 7-1/4 inches in width, and 1-1/2 inches in height. Its durable construction ensures optimal thermal resistance and consistent heat distribution, making it ideal for baking, staging, and presentation in restaurant and bakery operations. Manufactured by Libbey, it offers precision dimensions and a robust handle for secure handling, optimized for high-volume kitchen workflows requiring reliable, food-safe cookware with precise capacity and shape specifications.
Top Libbey 922229800 Features
Designed for moderate-throughput commercial kitchens, the Libbey 922229800 Baker offers vitrified ceramic durability with excellent thermal stability. Its rounded shape and handled design facilitate ease of transfer and cleaning, while the fully vitrified material provides superior resistance to chipping and staining. Suitable for oven use, the dish integrates seamlessly into baking workflows, providing consistent heat distribution and product presentation. Its precise dimensions and handle enable ergonomic handling in busy kitchen settings, ensuring operational efficiency and sanitation standards.
- Capacity: 11-1/4 oz. for precise portion control
- Material: Fully vitrified ceramic for durability and heat resistance
- Design: Rounded shape with integrated handle for easy handling
- Ease of Maintenance: Smooth glazed surface simplifies cleaning
- Application: Fits standard oven racks and baking workflows, ideal for bakers and chefs
Optimal for bakery applications and baked menu item preparation.
Libbey 922229800 Technical Specs
This baking dish by Libbey features a fully vitrified ceramic construction, ensuring high durability and resistance to thermal cycling in commercial kitchens. Its dimensions are 8-3/4 inches long, 7-1/4 inches wide, and 1-1/2 inches high, with a weight of approximately 14.51 pounds. Designed for oven operation, it withstands temperatures up to standard baking ranges, facilitating even heat distribution and optimal baking results. The dish's glossy glaze enhances its food safety and ease of cleaning, making it suitable for frequent use in busy foodservice settings. The ceramic material, free from special certifications, offers reliable performance for all baking needs.
- Dimensions: 8-3/4" L x 7-1/4" W x 1-1/2" H
- Weight: 14.51 lbs for stable handling and transport
- Material: Fully vitrified ceramic for long-term durability
- Temperature Resistance: Suitable for standard oven temperatures
- Color/Finish: Classic ceramic exterior with glazed surface for sanitation
- Electrical Requirements: Not applicable for ceramic bakeware
- Maintenance: Dishwasher safe, smooth glazed surface for easy cleaning
- Installation: N/A for standalone bakeware
- Workflow Compatibility: Integrates with oven baking and food presentation
- Handling: Rounded handle for ergonomic grip and stability during transfer
What is a commercial ceramic baking dish
A commercial ceramic baking dish is a durable, oven-safe vessel designed for high-volume food preparation in professional kitchens. Featuring fully vitrified construction, models like the Libbey 922229800 provide consistent heat distribution and resistance to chipping, ideal for baking and presentation tasks. Sized at approximately 8-3/4 inches in length and 7-1/4 inches in width, with a capacity of 11-1/4 oz., this dish is suited for bakery services, catering, and restaurant use where reliable, food-safe bakeware is essential.
Top Ceramic Baking Dishes for Foodservice Applications
Built with robust vitrified ceramic, the Libbey 922229800 delivers consistent baking performance suitable for medium-volume kitchen operations in bakery, catering, and restaurant settings. The durable design and ergonomic handle facilitate efficient workflow, making it ideal for baking, portioning, and presentation in commercial foodservice establishments.
- Operation Type — moderate-throughput baking and staging
- Kitchen Setting — bakery and restaurant kitchen environments
- Foodservice Category — baking and portion control
- Workload Qualifier — medium volume, daily baking tasks
- Use Case — bakery items, casseroles, portioned desserts
Why Choose Libbey 922229800
The Libbey 922229800 ceramic baking dish stands out due to its fully vitrified, abrasion-resistant ceramic construction, and expertly designed handle. Unlike standard bakeware, it offers enhanced durability, excellent thermal stability, and consistent performance in busy kitchens. Its precise dimensions and ergonomic features improve operational efficiency, making it suitable for various baking, staging, and presentation tasks in commercial foodservice operations.
- Self-contained design optimized for oven and serving
- Robust vitrified ceramic resists chipping and staining
- Features a handle for secure, ergonomic handling
- Precisely dimensioned for consistent portioning
- Fits seamlessly into high-volume baking workflows
