The Libbey 918 7922 (Formerly World Tableware) Utility/Dessert Knife with an 8-1/2" fluted blade represents a durable and precise utensil designed for commercial foodservice environments. Crafted from high-grade 18/0 stainless steel, it features a solid handle and a classic Rim design, ideal for intricate plating and dessert presentations. With a blade length of approximately 8.5 inches and a width of 8.5 inches, this knife offers optimal leverage and control for handling delicate foods in hospitality and restaurant operations.
Top Libbey 918 7922 Features
This dessert/utility knife is engineered for commercial foodservice, offering robustness, corrosion resistance, and ease of maintenance. Its fluted blade enhances slicing precision for desserts and small food items, while the solid handle ensures durability during repeated use. Tailored for banquet, café, and catering applications, it supports efficient workflow and clean presentation in high-demand settings.
- Functionality: 8-1/2" fluted blade for precise food portioning
- Material Durability: Made of corrosion-resistant 18/0 stainless steel
- Ease of Maintenance: Dishwasher safe for quick cleaning
- Designed for Workflow: Fits comfortably in high-volume dessert service
- Operational Compatibility: Compatible with standard flatware storage and handling systems
Optimal for retailers, caterers, and restaurant kitchens seeking reliable dessertware.
Libbey 918 7922 Technical Specs
The Libbey 918 7922 utility/dessert knife features a length of 8 to 9 inches and a width of 8.5 inches, constructed entirely from high-quality 18/0 stainless steel with a classic Rim finish. Its weight is approximately 10.92 pounds per case, designed for heavy daily use in commercial settings. The ergonomic solid handle provides durability and balance, while the blade’s fluted profile enables controlled slicing of desserts and small food portions. This model is built for resistance to corrosion, maintaining aesthetic appeal after repeated cleaning cycles. Its dimensions support seamless integration into standard flatware storage and service stations, with optimal operating temperature ranges and food safety properties ensuring compliance with sanitation standards.
- Capacity: Suitable for high-volume dessert and utility service
- Material: 18/0 stainless steel with corrosion resistance
- Dimensions: 8-9" length, 8.5" width
- Weight: 10.92 lbs per case
- Finish: Classic Rim for refined presentation
- Cleaning Method: Dishwasher safe for efficient maintenance
- Temperature Range: Suitable for cold and room-temperature foods
What is a commercial dessert utility knife
A commercial dessert utility knife is a professional-grade utensil designed for precise slicing and handling of desserts and small food items in high-volume foodservice operations. The Libbey 918 7922 model is assembled with a fluted blade for enhanced cutting control, made from durable stainless steel suitable for frequent cleaning. Typically used in banquet halls, cafes, and catering setups, this knife supports efficient and consistent portioning, making it an essential component of commercial flatware collections tailored for dessert presentation and delicate food prep.
Top Dessert Utility Knives for Foodservice Settings
Designed for moderate workload environments, Libbey 918 7922 utility/dessert knives offer reliable performance, durability, and ergonomic handling for restaurant and catering operations. Ideal for high-demand dessert service, these knives facilitate precise slicing and presentation. Libbey’s trusted build quality ensures longevity and sanitation, with the model supporting efficient workflow in commercial kitchens.
- Operation Type — suitable for banquet and café operations
- Kitchen Type — compact high-volume foodservice setups
- Foodservice Category — professional dessert and small food handling
- Workload Qualifier — accommodates moderate throughput requirements
- Use Case — enhances dessert presentation and portion control
Why Choose Libbey 918 7922
Libbey’s 918 7922 dessert/utility knife distinguishes itself with its robust construction, classic Rim design, and corrosion-resistant stainless steel. Its precise fluted blade and ergonomic solid handle optimize performance and longevity in demanding foodservice environments. Compared to similar models, it offers a balanced blend of durability, ease of cleaning, and refined presentation fit for professional dining and catering operations.
- Compact footprint optimized for commercial flatware storage
- Self-contained construction ensures consistent performance
- Designed for high-frequency cleaning and sanitation
- Ideal for restaurant-ready dessert presentation and small portioning
- Enhanced grip and balance promote efficient workflow in busy settings
