The Libbey 918 755 (Formerly World Tableware) Bread & Butter Knife 7" Plain Blade is a professional-grade flatware piece designed for commercial foodservice environments. Crafted from durable 18/0 stainless steel, this 7-inch bread and butter knife features a plain blade optimized for precise slicing and spreading tasks. Its solid handle and pinched bolster provide strength and balance, ensuring reliable performance under consistent use. Part of the Libbey and World® Collection, it offers a dependable solution for establishments seeking longevity and functionality in tableware essentials. The model number 918 755 indicates a robust construction suitable for high-volume settings, with a focus on everyday operational efficiency.
Top Libbey 918 755 Features
The Libbey 918 755 Bread & Butter Knife is engineered for consistent slicing in busy restaurant and catering setups. Its 7-inch length ensures ergonomic handling for staff, while the solid stainless steel handle enhances durability and ease of cleaning. The pinched bolster supports balanced grip, minimizing fatigue during repetitive use. Designed to integrate seamlessly with other flatware pieces, it offers optimal workflow efficiency for high-turnover foodservice operations. Its robust material withstands rigorous washing routines, maintaining corrosion resistance and presentation quality over time.
- Durable construction: 18/0 stainless steel withstands frequent use and cleaning
- Precision plain blade: 7-inch blade engineered for accurate slicing and spreading
- Ergonomic solid handle: Offers strength and stability during continuous operation
- Easy maintenance: Dishwasher-safe design simplifies cleaning processes
- Versatile fit: Compatible with standard flatware storage and service setups
Ideal for high-volume restaurants, cafeterias, and catering venues requiring reliable bread and butter service.
Libbey 918 755 Technical Specs
The Libbey 918 755 bread and butter knife features a length of 7 inches, constructed entirely from high-quality 18/0 stainless steel for enhanced corrosion resistance. It weighs approximately 7.29 pounds per case, with dimensions optimized for ergonomic handling and efficient storage. The plain blade design ensures straightforward cleaning, compatible with standard commercial dishwashing equipment. The stainless steel handle and bolster provide durability under frequent use, making it suitable for high-volume foodservice settings. It is designed to withstand typical operating temperatures and cleaning routines without compromising integrity or appearance.
- Material: 18/0 stainless steel for corrosion resistance and durability
- Length: 7 inches, with a width of 7 inches to match standard flatware
- Weight: 7.29 lbs per case, optimized for heavy usage environments
- Finish: Polished stainless steel exterior for easy cleaning and presentation
- Operational range: Suitable for commercial dishwashers and routine cleaning
- Dimensions: 7" length, 7" width for ergonomic handling
Usage scenario: Compatible with multiple foodservice workflows requiring efficient bread and butter service, with easy maintenance and durability for daily operation.
What is a commercial bread and butter knife
A commercial bread and butter knife is a professional utensil designed specifically for slicing bread and spreading butter or similar condiments in high-volume foodservice settings. The Libbey 918 755 Bread & Butter Knife, with its precise 7-inch plain blade and robust stainless steel construction, is commonly installed in restaurant, cafeteria, and catering environments for efficient, reliable service. Its durable handle and blade design make it ideal for repetitive tasks, ensuring consistent presentation and user comfort during busy meal periods.
Top bread and butter knives for high-volume foodservice applications
Professional-grade bread and butter knives like Libbey 918 755 combine solid stainless steel construction with precise blade design, suited for bustling restaurant and catering kitchens. These knives are built to withstand frequent cleaning while maintaining cutting efficiency and presentation. They are ideal for mid-volume foodservice operations that demand consistent quality and durable flatware performance.
- Operation type — suited for restaurant kitchens with high throughput
- Kitchen setting — ideal for busy cafeterias and catering services
- Foodservice category — essential for bread service and condiment spreading
- Workload qualifier — designed for moderate to high-volume daily use
- Use case — effective for slicing and spreading in commercial dining environments
Why Choose Libbey 918 755 Bread & Butter Knife
Choosing the Libbey 918 755 bread and butter knife means selecting a durable, high-performance utensil tailored for commercial foodservice. Its tough 18/0 stainless steel construction, ergonomic handle, and precision blade provide consistent slicing and spreading results in demanding kitchen settings. This model outperforms standard flatware options by offering enhanced longevity, ease of maintenance, and seamless integration with existing tableware systems.
- Self-contained design: Streamlined for efficient storage and handling
- Extended durability: Long-lasting stainless steel withstands heavy use
- Optimized size: 7-inch length balances control and comfort
- Hygienic finish: Polished surface simplifies cleaning routines
- Commercial kitchen-ready: Designed for high turnover and frequent cleaning
