The Libbey 918 5762 (Formerly World Tableware) Steak Knife 9" Fluted Blade is a professional-grade cutlery item designed for high-volume foodservice operations. Crafted from durable 18/0 stainless steel, it features a precisely ground fluted blade for efficient slicing of steaks and similar meats. The solid stainless steel handle provides robustness and balance, making it suitable for commercial kitchens, steakhouses, and banquet facilities seeking reliable performance and ease of maintenance. With an overall length of approximately 9 inches, this knife is engineered for precise control and cutting efficiency, supporting streamlined service workflows in demanding environments.
Top Libbey 918 5762 Features
The Libbey 918 5762 steak knife offers essential features for commercial foodservice, including a 9-inch fluted blade engineered for superior meat severing, with a rugged solid handle designed for durability under frequent use. Made from high-grade stainless steel, it resists corrosion and maintains sharpness. Its professional design facilitates quick, precise cuts, while the stainless steel construction simplifies cleaning and sanitation, supporting efficient kitchen workflows and high-volume service needs.
- Precision-ground fluted blade: ensures smooth, consistent meat slicing
- Solid stainless steel handle: provides durability and balanced grip
- Corrosion-resistant 18/0 stainless steel: supports frequent sanitation cycles
- 9-inch overall length: optimizes control and slicing accuracy
- Easy to maintain design: simplifies cleaning and reduces downtime
Ideal for mid-volume restaurant and catering service requiring reliable steak-cutting performance.
Libbey 918 5762 Technical Specs
The Libbey 918 5762 steak knife features a 9-inch overall length with an 18/0 stainless steel blade and a one-piece stainless steel handle for durability. It weighs approximately 9.83 lbs per case, with a style characterized by a stamped blade design suitable for high-frequency use. The product is built with a corrosion-resistant finish and designed for professional kitchen environments where ease of cleaning and longevity are essential. Its dimensions precisely match typical foodservice knife requirements, facilitating seamless integration into cutlery sets used in upscale restaurants, banquet halls, and large-scale catering operations.
- Overall Length: 8 to 9 inches
- Blade Material: 18/0 stainless steel
- Handle Material: Stainless steel (one-piece)
- Weight: 9.83 lbs per case
- Manufacturing Style: Stamped design for cost-effective durability
- Cleaning Compatibility: Dishwasher safe for quick sanitation
- Corrosion Resistance: High-grade stainless steel finish
- Product Dimensions: Width—9 inches; overall length—up to 9 inches
- Usage Environment: Ideal for high-volume steak service and banquet settings
What is a commercial steak knife
A commercial steak knife is a professionally designed cutlery tool optimized for slicing through cooked meats in high-volume restaurant, banquet, or catering environments. Made primarily from durable stainless steel and equipped with precise ground blades, these knives typically measure around 9 inches in length to facilitate efficient, clean cuts. The Libbey 918 5762 steak knife, with its fluted blade and solid handle construction, is engineered for reliable performance in demanding kitchen workflows, supporting consistent presentation and portioning of steaks and similar meats during service in upscale foodservice settings.
Top Commercial Steak Knives for High-Volume Foodservice
Designed for high-volume restaurant kitchens and banquet halls, the Libbey 918 5762 steak knife combines robust stainless steel construction with a precision-ground blade, supporting efficient meat slicing in professional foodservice operations. Crafted for durability and ease of maintenance, it is ideal for mid-volume steak service, ensuring dependable performance in demanding culinary environments.
- Operation type — high-volume steak service in busy restaurants
- Kitchen setting — large-scale food preparation areas
- Foodservice category — upscale restaurants and banquet facilities
- Workload qualifier — moderate throughput and consistent cutting needs
- Use case — efficient meat portioning in high-demand settings
Why Choose Libbey 918 5762
Libbey 918 5762 steak knives excel in durability, design, and performance, offering a robust stainless steel handle and blade that meets the needs of professional kitchens. Their corrosion resistance, precise construction, and ease of sanitation set them apart from competing models, supporting efficient workflow and consistent presentation in high-volume foodservice environments.
- Self-contained design ensures quick maintenance and sanitation
- Solid handle and blade for enhanced durability and balance
- High-grade stainless steel resists corrosion and maintains sharpness
- Designed for reliable performance during continuous use
- Optimal length and blade design for controlled slicing of meats
