The Libbey 918 5502 Dinner Knife, formerly known as World Tableware, is a commercial-grade cutlery item designed for precise culinary presentation and durability in foodservice environments. Measuring 9-5/8 inches in length, it features a fluted blade and a solid handle, crafted from high-quality 18/0 stainless steel. This knife belongs to the Libbey collection, renowned for its robustness and classic aesthetic, making it suitable for high-volume restaurant, banquet, and catering applications. Its technical design emphasizes balance, corrosion resistance, and ease of maintenance, making it an essential tool for professional kitchens requiring consistent performance in cutlery functionality and sanitation.
Top Libbey 918 5502 Features
The Libbey 918 5502 dinner knife offers a robust, corrosion-resistant blade for reliable cutting, supported by a solid handle designed for ergonomic comfort. Its fluted blade reduces food sticking and enhances presentation, ideal for high-demand foodservice settings. Crafted from premium 18/0 stainless steel, it ensures durability and ease of cleaning while maintaining a professional appearance. The knife’s balanced weight and precise dimensions optimize workflow in busy restaurant and catering environments. Its design facilitates quick, hygienic maintenance to meet sanitation standards and streamline service processes.
- Durable 18/0 stainless steel construction for consistent edge retention and corrosion resistance
- Fluted blade design minimizes food adhesion and enhances presentation
- Solid handle ergonomics enable comfortable extended use during high-volume service
- Precisely measured 9-5/8 inches for versatile application in various foodservice tasks
- Easy to clean and maintain designed for efficient sanitation in commercial kitchens
Ideal for institutional foodservice, catering, or high-volume dining facilities requiring reliable cutlery performance.
Libbey 918 5502 Technical Specs
The Libbey 918 5502 dinner knife is engineered for professional foodservice with a focus on durability and functionality. Constructed from high-quality 18/0 stainless steel, it features a solid handle for enhanced strength and balance. The knife’s length spans approximately 9-5/8 inches, making it suitable for various cutting tasks in restaurant and catering settings. Its design ensures excellent resistance to corrosion and staining, with a weight of about 10.89 pounds per case, supporting sustained daily use. The blade’s fluted profile improves food presentation and reduces sticking, while its straightforward design simplifies cleaning procedures. Dimensions include a width of approximately 9.63 inches, optimized for comfortable handling and efficient workflow. The product complies with relevant safety and sanitation standards, providing a reliable option for commercial kitchens requiring professional-grade cutlery.
- Material: 18/0 stainless steel for corrosion resistance and durability
- Length: 9-5/8 inches, suitable for versatile cutting tasks
- Weight: 10.89 lbs per case, supporting high-volume use
- Blade profile: Fluted for reduced food sticking and presentation enhancement
- Construction: Solid handle for ergonomic grip and strength
- Cleaning: Compatible with commercial dishwashing equipment for efficient maintenance
- Dimensions: Width 9.63 inches for optimal handling
Electrical Requirements: Not applicable
Refrigeration & Cooling: Not applicable
Usage Environment: Designed for high-volume restaurant, catering, and institutional use
Construction & Finish: Stainless steel with a polished, professional appearance
Operation Compatibility: Suitable for standard commercial dishwashing and sanitation routines
What is a commercial dinner knife?
A commercial dinner knife is a professionally manufactured cutlery item designed for high-volume foodservice environments. It typically features durable materials such as stainless steel, precise dimensions, and ergonomic handles to ensure efficient use during intense service periods. The Libbey 918 5502 model is installed in restaurants, banquet halls, and catering operations, providing reliable cutting performance and ease of maintenance. Its fluted blade and solid handle make it ideal for both formal and casual dining applications, supporting consistent presentation and operational efficiency in busy foodservice contexts.
Top dinner knives for high-volume foodservice environments
These professional-grade dinner knives from Libbey 918 5502 ensure reliable performance with a sturdy design, ideal for restaurant and catering operations requiring durable cutlery. Built for precision and hygiene, they streamline service and maintain presentation standards efficiently.
- Foodservice operation — optimized for high-volume restaurant and catering
- Commercial kitchen spaces — designed for durability in busy settings
- Restaurant and banquet service — supports formal and casual dining needs
- Moderate workload — suited for daily intensive use in professional kitchens
- Heavy-duty cutlery for food prep and presentation — ideal for high-throughput environments
Why Choose Libbey 918 5502
Why choose the Libbey 918 5502 dinner knife over alternatives? Its robust 18/0 stainless steel construction offers superior longevity and corrosion resistance, while the fluted blade enhances food presentation and reduces sticking. Designed for ergonomic comfort, its balanced handle improves user fatigue during extended service. Additionally, its straightforward maintenance and compatibility with commercial dishwashers streamline sanitation routines, ensuring consistent operational efficiency in professional foodservice settings.
- Built for durability: Heavy-duty 18/0 stainless steel withstands daily use
- Enhanced presentation: Fluted blade reduces food adhesion
- Ergonomic design: Solid handle provides comfortable grip for extended use
- Commercial sanitation: Compatible with standard dishwasher cycles
- Reliable performance: Precise dimensions and construction for high-volume service
