The Libbey 918 016 Bouillon Spoon is a professional-grade flatware piece designed for high-volume foodservice environments. Crafted from durable 18/0 stainless steel, this 5-3/4" spoon features a classic rim design within the World® Collection. It offers precise technical specifications suitable for commercial kitchens, including robust material composition for enhanced longevity and resistance to daily use, making it ideal for restaurants, hotels, and institutional dining settings. Its standardized length and weight support ergonomic handling and consistent presentation in service operations.
Top Libbey 918 016 Features
This bouillon spoon enables efficient service with its sturdy stainless steel construction and 5-3/4" length, which is optimal for scooping broth and consommé. Its classic rim design facilitates easy cleaning and maintains a professional appearance. The material’s corrosion resistance ensures long-term durability in busy foodservice settings, while uniform weight supports comfortable handling during extended service periods. Designed for quick integration into existing flatware sets, it streamlines workflow in high-volume operations.
- Precision-crafted 18/0 stainless steel ensures lasting durability and corrosion resistance
- 5-3/4" length optimized for soup and bouillon service in commercial kitchens
- Classic rim design enhances ease of cleaning and aesthetic appeal
- Built for high-volume use supports intensive restaurant and institutional service
- Uniform weight and finish improves handling and workflow efficiency
Ideal for restaurants, cafeterias, and catering operations requiring reliable, easy-to-clean soup spoons.
Libbey 918 016 Technical Specs
The Libbey 918 016 Bouillon Spoon is engineered for commercial foodservice with a focus on durability and performance. Constructed from high-grade 18/0 stainless steel, it measures approximately 5-3/4" in length and weighs around 2.85 lbs per case of 36 pieces. The stainless steel finish offers excellent corrosion resistance and ease of cleaning, suited for frequent sterilization in busy kitchen environments. Its dimensions and weight support ergonomic handling, while its robust build ensures longevity under rigorous use. The spoon is versatile for serving soups, broths, and consommés, making it a staple in institutional and restaurant operations. The product features no specific certification but complies with industry standards for commercial tableware.
- Material: 18/0 stainless steel suitable for heavy daily use
- Dimensions: Length 5-3/4"; Width 5.75"; Weight 2.85 lbs per case
- Finish: Stainless steel with classic rim design for durability and aesthetics
- Construction: Solid build for resistance to bending and corrosion
- Capacity: Designed for serving soups and broths in institutional and restaurant kitchens
- Electrical requirements: None (manual utensil)
- Material safety: Food-safe stainless steel, dishwasher compatible
- Dimensions: 5.75" in width, 5"–6" in length, 2.85 lbs in weight per case
- Finish and Surface: Classic rim stainless steel finish for easy cleaning
- Operational range: Suitable for daily rigorous washing and sanitizing
What is a commercial bouillon spoon
A commercial bouillon spoon is a professional utensil designed specifically for serving broths, consommés, and delicate soups in high-volume foodservice settings. Typically crafted from durable stainless steel, it measures around 5-3/4" in length, enabling precise scooping and presentation. The Libbey 918 016 bouillon spoon is installed in restaurants, cafeterias, and catering venues, where consistent quality and ease of maintenance are critical. Its functional design supports efficient workflow and maintaining a polished table presentation, especially in settings where frequent cleaning and durability are priorities.
Top Bouillon Spoons for High-Volume Foodservice
Designed for commercial kitchens, the Libbey 918 016 bouillon spoon offers high durability and precise performance, making it ideal for restaurant service, cafeterias, and institutional dining. Built with robust stainless steel and a classic rim, it ensures longevity and ease of cleaning, supporting medium-volume workflow in busy foodservice environments.
- Operation for high-volume restaurant service
- Suitable for compact commercial kitchen spaces
- Ideal for soup and broth serving in institutional dining
- Supports moderate throughput with durable construction
- Designed for serving delicate broths and consommés
Why Choose Libbey 918 016?
The Libbey 918 016 bouillon spoon distinguishes itself through superior stainless steel quality and thoughtful design features that enhance operational efficiency. Its corrosion-resistant construction and classic rim promote longevity and ease of cleaning, while its precise 5-3/4" size ensures comfortable handling during service. Compared to similar flatware, it offers optimal durability for high-volume environments and maintains aesthetic appeal in professional settings.
- Self-contained design supports consistent product presentation
- Built with corrosion-resistant durable stainless steel
- Optimized size for soup service in busy kitchens
- Designed for ergonomic handling and ease of cleaning
- Supports demanding foodservice workflows reliably
