The Libbey 9124615 (Formerly Syracuse China) Gourmet Crewet is a professional-grade porcelain condiment and sauce server designed for high-volume foodservice environments. Measuring 2-1/2 inches in diameter by 5-1/8 inches in height, this vessel features durable porcelain construction with a BoneWhite™ finish, ideal for restaurant, hotel, or catering use. Manufactured by Libbey and Schonwald under the Allure collection, it offers an elegant presentation while resisting chipping and staining. Its precise dimensions and material quality make it suitable for consistent portion control and seamless integration into commercial tabletop setups or buffet stations.
Top Libbey 9124615 Features
The Libbey 9124615 Gourmet Crewet provides a durable porcelain solution with a 2-1/2" diameter and 5-1/8"H size, optimized for high-volume condiment service. Its BoneWhite™ finish ensures resistance to scratches and staining, supporting easy cleaning and sanitation. The vessel’s design facilitates quick refilling and maintenance, fitting seamlessly into busy foodservice workflows. Engineered for countertop or buffet use, its size and material enhance operational efficiency and presentation consistency for commercial kitchens and catering operations.
- Precision porcelain construction supports heavy daily use
- Resistant BoneWhite™ coating simplifies cleaning and sanitizing
- Compact size fits standard countertop and buffet stations
- Perfect for high-volume condiment and sauce service
- Robust material withstands frequent handling and cleaning cycles
Ideal for high-capacity restaurant and catering condiment stations requiring durable, easy-to-maintain vessels
Libbey 9124615 Technical Specs
The Libbey 9124615 Gourmet Crewet features a sturdy porcelain body with dimensions of 2-1/2 inches diameter and 5-1/8 inches in height, weighing approximately 3.2 lbs. It is designed for commercial use with a BoneWhite™ finish that provides scratch and stain resistance, suitable for frequent cleaning. Its size supports standard serving requirements in buffet or tabletop settings. The vessel is intended for use in high-traffic foodservice venues such as restaurants and catering operations, where durability and ease of maintenance are paramount. No electrical requirements are involved, and its construction ensures compatibility with standard cleaning routines and sanitation practices.
- Dimensions: 2-1/2" diameter x 5-1/8"H
- Material: Porcelain with BoneWhite™ finish
- Weight: 3.2 lbs
- Color: BoneWhite™
- Reinforced for high-volume use: resistant to scratches and staining
- Cleaning & Maintenance: dishwasher safe, supports frequent sanitation
- Design Compatibility: fits standard condiment stations and buffet setups
What is a commercial condiment server?
A commercial condiment server is a durable vessel designed for high-volume foodservice environments to hold sauces, dressings, or condiments. Made from materials like porcelain or stainless steel, these servers facilitate portion control, ease of refilling, and sanitation. The Libbey 9124615 Gourmet Crewet is an example, providing a robust porcelain option with a sleek BoneWhite™ finish. Used primarily in restaurant, catering, or buffet settings, it ensures consistent presentation and efficient workflow during high-volume condiment service.
Top condiment servers for high-volume foodservice
Designed for high-capacity condiment and sauce presentation, the Libbey 9124615 offers durable porcelain construction and a compact profile ideal for busy restaurant and catering operations. Its high-quality finish and size support efficient workflow in commercial kitchens and buffet lines, making it a reliable choice for high-volume service scenarios.
- Operation Type —, high-capacity condiment stations
- Kitchen Type —, compact commercial spaces
- Foodservice Category —, restaurant and catering environments
- Workload Qualifier —, moderate throughput service
- Use Case —, sauce and dressing portion control
Why Choose Libbey 9124615?
The Libbey 9124615 Gourmet Crewet stands out through its commercial-grade porcelain build, scratch-resistant BoneWhite™ finish, and precise dimensions tailored for demanding foodservice operations. Its robustness, ease of cleaning, and seamless integration into condiment stations improve operational efficiency and presentation quality compared to standard vessels.
- Self-contained porcelain design ensures longevity and consistent performance
- Resistant finish extends product lifespan and maintains aesthetics
- Compact footprint maximizes countertop or buffet space
- Optimized for frequent cleaning and sanitation routines
- Ideal for restaurant, catering, and buffet service environments
