The Libbey 9123830 (Formerly Syracuse China) Sauceboat is a commercial china piece designed for precise serving applications in foodservice environments. Crafted from high-quality porcelain, this round sauceboat features a faceted design and a 10-1/4 oz. capacity, with a compact 1-3/4" diameter foot that ensures stability during use. Its durable construction and functional shape make it suitable for professional kitchens, catering, and buffet lines, where consistent pour control and presentation are critical. The porcelain material offers excellent resistance to chipping and staining, supporting easy cleaning and long-term durability in high-volume service settings.
Top Libbey 9123830 Features
The Libbey 9123830 sauceboat combines elegant design with practical performance for professional foodservice use. Its porcelain construction ensures durability against frequent use, while the 10-1/4 oz. capacity supports moderate sauce serving needs. The round shape and faceted detailing facilitate even pouring and handling, making it ideal for high-volume kitchens, restaurants, and catering venues. Designed for ease of cleaning, it fits seamlessly into workflow with stable foot design and chip-resistant finish, supporting efficient service and sanitation standards.
- Precisely calibrated capacity of 10-1/4 oz. supports consistent portioning in commercial kitchens
- High-quality porcelain material offers resilience to chipping and staining
- Round, faceted design aids in controlled pouring and presentation
- Stable 1-3/4" diameter foot ensures safety and ease during service
- Dishwasher-safe porcelain finish simplifies cleaning and maintenance in busy foodservice operations
Ideal for high-volume catering or restaurant service where presentation and durability are essential
Libbey 9123830 Technical Specs
The Libbey 9123830 sauceboat is constructed from premium porcelain, with a product weight of 14.57 lbs and a compact form factor suitable for high-traffic foodservice settings. It is designed without special electrical requirements or refrigeration components, focusing solely on serving functionality. Its durable porcelain resists temperatures and typical cleaning processes, providing a safe, long-lasting vessel for sauces. With a standard 10-1/4 oz. holding capacity, this sauceboat accommodates moderate portions of sauces, gravies, or dressings. The round shape and faceted surface support stable handling and elegant presentation, making it suitable for use in busy kitchens and catering setups.
- Construction: Porcelain material is ideal for high durability and sanitation
- Capacity: 10-1/4 oz. for precise sauce portioning
- Dimensions: 1-3/4" diameter foot height with a round shape
- Weight: 14.57 lbs, ensuring stability during use
- Temperature Resistance: Suitable for standard hot or cold serving conditions
- Cleaning & Maintenance: Dishwasher safe with easy-to-clean glazed surface
- Design & Finish: Faceted porcelain with a classic, professional look
- Electrical Requirements: None, purely serving equipment
- Usage Compatibility: Compatible with standard commercial kitchen dishwashers
- Installation: No installation required, ready for immediate use
- Flow & Handling: Smooth surface facilitates quick cleaning and handling
- Safety & Ergonomics: Rounded edges and stable foot for secure placement
What is a commercial gravy sauce boat?
A commercial gravy sauce boat is a ceramic or porcelain vessel designed for serving sauces, gravies, and dressings in foodservice settings. Specifically, the Libbey 9123830 is a high-capacity, durable porcelain piece with a round shape and faceted surface, suitable for facilities such as restaurants, catering operations, and buffets. Its 10-1/4 oz. capacity, combined with a stable foot base, makes it ideal for mid-volume sauce service, providing professionals with precise pour control and presentation. This product is frequently used in settings requiring rapid cleaning and consistent reliability to support efficient workflow and presentation standards.
Top Gravy Sauce Boat for Foodservice Environments
Designed for moderate throughput kitchens and catering operations, the Libbey 9123830 gravy sauce boat offers durable porcelain construction, functional size, and professional presentation, ideal for restaurant-ready sauce service in high-traffic settings.
- Operation Type — Moderate volume restaurant and catering service
- Kitchen Type — Commercial kitchens with high-turnover workflows
- Foodservice Category — Sauce and gravy service in buffets and cafés
- Workload Qualifier — Supports steady sauce distribution without excess spillage
- Use Case — Ensuring consistent sauce presentation and efficient servicing
Why Choose Libbey 9123830?
Libbey 9123830 stands out due to its high-quality porcelain construction and classic faceted design, offering exceptional durability, precise pouring, and a stable foot base for busy environments. Its proven resilience and ease of cleaning enhance operational efficiency compared to similar products, making it a reliable choice for professional foodservice applications focused on presentation and sanitation.
- Distinctive faceted porcelain surface enhances aesthetic appeal and durability
- Compact 1-3/4" foot for stable placement during service
- 10-1/4 oz. capacity supports moderate sauce portions efficiently
- Dishwasher-safe finish simplifies cleaning in high-volume environments
- Resistant to chipping and staining for long-term use in professional kitchens
