The Libbey 9123810 (Formerly Syracuse China) Sauceboat is a professional-grade china vessel designed for precise sauce and gravy service in commercial kitchens. Crafted from durable porcelain, this 3-1/2 oz. capacity round sauceboat features a 1-3/8" diameter foot and a faceted, Schönwald-style design that enhances presentation quality. Its construction ensures resistance to chipping and thermal variation, making it ideal for high-volume foodservice environments requiring consistent, elegant portions of sauces or gravies. Suitable for use in upscale restaurants, catering operations, and banquet settings, this sauceboat's technical specifications support a seamless integration into culinary workflows focused on aesthetic and functional excellence.
Top Libbey 9123810 Features
The Libbey 9123810 sauceboat delivers a combination of functional precision and durability, tailored for commercial foodservice use. Its porcelain construction provides inherent resistance to thermal shock and wear, while its faceted design facilitates easy handling and cleaning. Designed for high-volume application, it perfectly fits in sauce stations, buffet lines, and plated presentation areas, promoting efficient workflow and sanitary maintenance.
- Capacity: 3-1/2 oz. for precise sauce portioning
- Material Grade: Durable porcelain with enhanced chip resistance
- Ease of Cleaning: Smooth surface for quick dishwasher sanitization
- Designed for high-volume service: Suitable for busy restaurant and catering applications
- Technical Compatibility: Fits standard sauce station setups with a 1-3/8" foot diameter
Ideal for sauce sections, gravy stations, or plated service in commercial kitchens.
Libbey 9123810 Technical Specs
The Libbey 9123810 sauceboat is engineered from high-quality porcelain, offering a sturdy and heat-resistant construction suitable for frequent use in demanding culinary environments. It features a 3-1/2 oz. capacity, with an overall weight of approximately 10.43 lbs per case, optimized for ergonomic handling. Its design ensures compatibility with standard sauce station setups, while its finish resists staining and crazing for long-term appearance retention. The shape promotes swift drainage and cleaning, supporting a hygienic workflow across busy foodservice operations. Please note, detailed specifications such as dimensions and materials underscore its chef-ready design tailored for professional use.
- Construction: Porcelain with chip-resistant finish
- Weight: 10.43 lbs per case for easy handling
- Capacity: 3-1/2 oz. with a 1-3/8" diameter foot
- Dimensions: Round shape, designed for standard sauce station fit
- Temperature Resistance: Suitable for warm sauces, safe within typical kitchen ranges
- Cleaning: Dishwasher safe for sanitation efficiency
- Shipping Class: Freight class 92.5 for freight planning
- Electrical Compatibility: Not applicable
- Usage Environment: Ideal for restaurant, catering, and buffet service
- Installation Requirements: Compatible with standard sauce station setups requiring a 1-3/8" foot diameter
- Materials: Heavy-duty porcelain for prolonged use
- Operational Range: Stable within typical hot and cold sauce temperatures
What is a commercial gravy sauce boat?
A commercial gravy sauce boat is a specialized serving vessel designed for precise and aesthetic presentation of sauces, gravies, or dressings in professional foodservice settings. Typically crafted from durable, heat-resistant materials like porcelain or ceramic, these vessels are engineered to withstand frequent use in restaurants, catering, or buffet applications. The Libbey 9123810 sauceboat, made from high-quality porcelain, is installed in sauce stations and plating areas to facilitate quick, clean pouring and portion control—making it ideal for mid-volume restaurant service and banquet operations.
Top gravy sauce boats for foodservice settings
The top commercial gravy sauce boats are built with high-grade porcelain for durability, designed to integrate seamlessly into sauce stations, and support efficient workflow in busy kitchen environments. The Libbey 9123810 model from Libbey ensures reliable performance for moderate throughput, offering precise portion control, fast cleaning, and restaurant-ready presentation in specialized sauce service applications.
- Operation Type — Suitable for moderate-volume sauce and gravy service
- Kitchen Type — Designed for commercial restaurant and catering facilities
- Foodservice Category — Ideal for sauce stations, buffet lines, and plated meals
- Workload Qualifier — Certified for regular, high-frequency use
- Use Case — Precise portioning of sauces and gravies in professional kitchens
Why Choose Libbey 9123810 ?
Libbey 9123810 sauceboat distinguishes itself through superior porcelain craftsmanship that offers enhanced durability and aesthetic appeal. Its faceted, Schönwald-inspired design enhances presentation while facilitating cleaning and handling. Engineered for consistent performance in demanding foodservice environments, this model supports efficient portion control and sanitation, making it a reliable choice for professional sauce and gravy service.
- Compact footprint designed for space-efficient sauce stations
- Self-contained porcelain construction resists chipping and crazing
- Optimized for medium workload applications in restaurant settings
- Features a 3-1/2 oz. capacity for exact sauce portions
- Compatible with standard 1-3/8" foot and vessel setups
