The Libbey 911194809 (Formerly Syracuse China) Casserole Dish is a commercial-grade porcelain vessel designed for precise culinary applications. With a 15 oz. capacity and a 6" diameter by 2-3/8" height, it provides robust durability for high-volume foodservice operations. Fully vitrified for resistance to thermal shock, this oven-safe casserole dish is suitable for baking, broiling, and serving contexts. Its flat, dry foot ensures stability during operation, making it ideal for countertop and oven placements in restaurant, cafeteria, or institutional kitchens. The detailed technical specifications support its integration into professional workflows requiring uniformity, resilience, and ease of maintenance for quality food presentation and efficient service.
Top Libbey 911194809 Features
The Libbey 911194809 casserole dish combines high-temperature durability with a vitrified porcelain construction, supporting consistent oven use up to 350°F. Its large, deep round shape enhances portion control and presentation, ideal for baked dishes, stews, or gratins in busy foodservice environments. Designed without handles or lid, it facilitates efficient stacking and cleaning, while its flat foot provides stability during handling. The dish's vitreous body resists scratching and staining, ensuring longevity in demanding commercial settings. Its size and shape optimize workflow by allowing easy transfer from oven to serving station or buffet line.
- Capacity: 15 oz. for precise portioning and presentation
- Material Grade: Fully vitrified porcelain for thermal shock resistance
- Durability Traits: Scratch and stain resistant with a flat, dry foot for stability
- Ease of Maintenance: Smooth surface allows straightforward cleaning and dishwasher compatibility
- Use Case Fit: Suitable for baking, roasting, and serving in high-volume kitchens
Ideal for countertop service, oven baking, and commercial food preparation environments requiring reliable, durable casserole solutions.
Libbey 911194809 Technical Specs
This casserole dish features a 6" diameter and a height of 2-3/8", crafted from high-quality porcelain with a fully vitrified body, providing excellent resistance to thermal shock and staining. It supports oven operation up to 350°F, making it suitable for baking and reheating applications. The dish weighs 22.45 lbs and adheres to Proposition 65 standards for material safety. Its construction lacks handles and a lid, emphasizing stacking capability and ease of cleaning in high-throughput kitchens. The flat, dry foot enhances stability, while its porcelain finish simplifies maintenance and prolongs service life. The standard freight class is 92.5, making it suitable for bulk shipment.
- Dimensions: 6" diameter x 2-3/8" height
- Material: Porcelain, vitrified, oven-safe up to 350°F
- Weight: 22.45 lbs
- Color: White
- Temperature Resistance: Maintains integrity in oven temperatures up to 350°F
- Cleaning & Maintenance: Dishwasher compatible, smooth glaze surface
- Installation Considerations: Flat foot enhances stability; suitable for countertop and oven placement
- Capacity: 15 oz. for controlled portioning
- Material Compatibility: Oven and microwave safe for versatile use
- Stacking Compatibility: Designed for stacking in commercial storage
- Handling Requirements: No handles, optimized for countertop transfer
- Shipping Class: Freight class 92.5 suitable for case shipments
What is a commercial casserole dish
A commercial casserole dish is a high-capacity, oven-safe vessel made of durable porcelain or ceramic designed for baking, reheating, and serving food in professional foodservice settings. The Libbey 911194809 casseroles dish features a 15 oz. capacity, 6" diameter, and 2-3/8" height, optimized for portion control and presentation. Installed in bakery lines, buffet stations, or production kitchens, it supports efficient workflow for preparing and serving hot dishes, ensuring even heat distribution and resistance to thermal shock. Its sturdy construction and ease of cleaning make it ideal for high-volume, multi-shift environments where quality presentation and reliable performance are critical for mid-volume restaurant service.
Top Commercial Casserole Dishes for Foodservice Operations
Designed for high-volume baking and serving, the Libbey 911194809 combines robust vitrified porcelain with oven-safe features. Ideal for countertop and oven applications in institutional kitchens, it supports moderate throughput and precise portioning, suited for cafeteria, culinary prep, and catering settings. Built for durability and efficiency, this casserole vessel maintains integrity under repeated thermal cycling, making it suitable for daily food production needs.
- Operation Type — medium-volume kitchen workflows
- Kitchen Type — institutional, cafeteria, catering
- Foodservice Category — baking and serving dishes
- Workload Qualifier — moderate throughput
- Use Case — oven-to-serve applications and portion control
Why Choose Libbey 911194809?
Libbey 911194809 casserole dish offers industry-leading durability with vitrified porcelain construction, supporting reliable oven performance and easy maintenance. Its balance of size, stability, and thermal resistance provides a competitive edge over standard ceramic options, ensuring efficient operation in busy foodservice environments. The absence of handles and lid simplifies stacking, storage, and cleaning, optimizing workflow and sanitation in commercial kitchens.
- Compact design suitable for countertop placement and stacking
- Fully vitrified porcelain resists scratching and staining
- Oven safe up to 350°F, ideal for baking and reheating
- Large, deep round shape enhances portioning
- Flat, dry foot provides stability in high-traffic areas
