The Libbey 911194806 Pot Pie Dish, a porcelain bakeware piece designed for commercial foodservice applications, offers a reliable solution for serving and reheating individual pot pies. With a capacity of 9 ounces, this medium-sized round dish measures 5-1/4 inches in diameter and 2 inches in height, featuring a 4-1/4-inch dry flat foot for stable placement. Oven safe up to 350°F, it is fully vitrified porcelain, ideal for institutions requiring durable and heat-resistant bakeware. Its white aluma white body complements professional presentation, supporting efficient kitchen workflows and portion control in busy operations. This dish provides precise technical specifications for consistent performance in high-volume environments.
Top Libbey 911194806 Features
The Pot Pie Dish is engineered for commercial kitchen environments, combining oven safety with vitrified porcelain durability. Its medium round form ensures even heat distribution for consistent baking, while its glazed surface facilitates easy cleaning. The 9 oz. capacity is optimized for individual servings in restaurant settings. Its designed dry foot allows for stable placement during baking and serving, streamlining workflow. The dish seamlessly integrates into prep stations and serving lines, supporting high-efficiency operations and reducing breakage risk.
- Oven safe up to 350°F for reliable baking and reheating
- Durable fully vitrified porcelain withstands commercial use
- Smooth glazed surface simplifies sanitation and maintenance
- Stable flat foot minimizes tipping and sliding during use
- Designed for precise portioning and service in food prep
Ideal for foodservice establishments needing dependable, oven-ready individual serving dishes
Libbey 911194806 Technical Specs
The Libbey 911194806 Pot Pie Dish is constructed from high-grade vitrified porcelain, measuring 5-1/4 inches in diameter and 2 inches tall, with a 4-1/4-inch round dry foot for secure placement. It weighs approximately 20 pounds per case, facilitating robust handling in busy kitchens. The dish is oven safe up to 350°F, enabling reheating and baking without material degradation. Its clean, white aluma white finish enhances visual presentation and simplifies cleaning. The fully vitrified porcelain provides chemical resistance and longevity, suited for frequent commercial use. With a standard freight class of 92.5, it is compatible with typical restaurant logistics. The product is registered under Proposition 65, and it ships in cases of 24 pieces.
- Construction: Porcelain material with a glazed finish
- Dimensions: 5-1/4" diameter x 2" height
- Weight: Approximately 20 lbs per case
- Oven Safety: Yes, up to 350°F
- Manufacturing Part Number: 911194806
What is a commercial pot pie dish
A commercial pot pie dish is a designed bakeware piece made from durable porcelain or similar heat-resistant materials, intended for restaurant and institutional use. It typically features capacities from 8 to 12 ounces, with dimensions suited for individual servings—such as the 9 oz. capacity and 5-1/4-inch diameter of the Libbey 911194806 model. Used primarily for baking, reheating, and serving pot pies and similar dishes in high-volume foodservice settings, this dish supports efficient portion control and presentation. Installed in prep stations and serving lines, it withstands frequent oven use and cleaning routines, making it an essential tool for foodservice operators requiring consistent quality and durability.
Top Pot Pie Dishes for Foodservice Operations
Designed for moderate throughput kitchens, the Libbey 911194806 pot pie dish offers durability and oven safety, making it suitable for restaurant and catering environments. With a robust porcelain build, it ensures resilience during frequent baking and reheating cycles, ideal for busy foodservice settings needing reliable, portioned bakeware. This model from Libbey is optimal for establishments aiming for efficient service and presentation of individual pot pies.
- Operation Type — suitable for small prep kitchens
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — suited for casual dining and cafe environments
- Workload Qualifier — supports moderate throughput needs
- Use Case — effective for baking and serving individual pot pies
Why Choose Libbey 911194806
The Libbey 911194806 Pot Pie Dish distinguishes itself through its combination of durability, oven safety, and design precision. Constructed from vitrified porcelain, it delivers long-lasting performance in high-demand settings. Its stable dry foot ensures secure placement during baking and service workflows, reducing breakage risk. The dish’s white finish enhances presentation clarity, while its consistent size and capacity support portion control. Compared to standard options, it offers a reliable balance of form, function, and toughness, streamlining kitchen operations and elevating service quality.
- Compact design optimizes storage and handling in busy kitchens
- Fully vitrified porcelain resists staining and chipping for longevity
- Oven safe to 350°F enables multifunctional use
- Dry foot design improves stability during baking and transport
- Ideal for high-volume foodservice environments requiring durable bakeware
