The Libbey 911191034 (Formerly Syracuse China) Sauce Boat is a professional-grade china vessel designed for precise serving of gravies, sauces, and dressings in commercial foodservice environments. Constructed from fully vitrified bone china, it features a classic Baroque™ pattern and shape, measuring 6-1/8 inches in length, 2-1/2 inches in width, and 4 inches in height, with a capacity of 6 fluid ounces. This sauce boat is an ideal choice for high-volume kitchens requiring durable, attractive serveware that maintains its finish through rigorous use, while seamlessly integrating into tabletop service workflows. Its technical specifications emphasize high thermal resistance, ease of cleaning, and consistent performance in busy foodservice settings.
Top Libbey 911191034 Features
The Libbey 911191034 sauce boat's ergonomic design and fully vitrified bone china construction ensure durability and thermal stability, supporting efficient service in commercial kitchens. The pattern and shape facilitate precise pouring, while its capacity is suitable for frequent use in high-volume dining settings. Designed for easy cleaning and maintenance, this vessel provides reliability for continuous operation and versatility across various foodservice applications.
- Functionality: Supports precise pouring and controlled serving performance
- Durability: Fully vitrified bone china resists chipping and staining
- Ease of Maintenance: Dishwasher-safe for quick, consistent cleaning
- Fit and Use Cases: Compatible with standard tableware setups for tabletop service
- Workflow Integration: Ergonomic shape supports streamlined serving in busy kitchens
Best for high-volume sauce and gravy service in institutional and restaurant kitchens.
Libbey 911191034 Technical Specs
The Libbey 911191034 sauce boat features a construction of fully vitrified bone china, providing high thermal resistance and longevity in demanding foodservice environments. Weighing approximately 10.04 lbs, it maintains structural integrity during frequent handling and dishwasher cleaning. Its dimensions of 6-1/8 inches in length, 2-1/2 inches in width, and 4 inches in height support a 6-ounce capacity suitable for precise portioning. The vessel is designed with a classic shape to enhance presentation and pouring control, making it highly compatible with standard restaurant and institutional tabletop setups. It complies with food safety standards for use in commercial kitchens, with easy maintenance for high sanitation standards.
- Construction: Bone china with high thermal and mechanical durability
- Weight: Approximately 10.04 lbs for stability and handling
- Dimensions: 6-1/8" L x 2-1/2" W x 4" H, with 6 oz. capacity
- Material: Fully vitrified for chip and stain resistance
- Cleaning: Dishwasher-safe for rapid turnaround and sanitation
- Operating Range: Designed to withstand typical foodservice hot and cold temperatures
Electrical Requirements: Not applicable
Refrigeration and Cooling: Not applicable
Assembly Required: No
Additional Features: Patterned and shape-enhanced for elegant presentation
What is a commercial gravy sauce boat?
A commercial gravy sauce boat is a specialized serving vessel designed for the precise presentation and pouring of sauces and gravies in professional foodservice settings. Constructed from durable materials like bone china, it supports high-volume usage and meets standards for thermal resistance and ease of cleaning. The Libbey 911191034 sauce boat is installed in banquet halls, fine dining restaurants, or institutional cafeterias, providing controlled pouring and elegant presentation for sauces in mid-volume restaurant service environments.
Top gravy sauce boat for high-volume foodservice settings
The Libbey 911191034 gravy sauce boat features a high-quality fully vitrified bone china construction, durable for frequent use in institutional and restaurant kitchens. Its classic pattern and precise pouring design make it well-suited for mid-volume sauce service in diverse foodservice operations, supporting streamlined workflow and presentation excellence.
- Operation Type — Suitable for high-volume kitchen service
- Kitchen Type — Ideal for institutional dining, restaurants
- Foodservice Category — Designed for gravy, sauce, dressing service
- Workload Qualifier — Moderate throughput in commercial kitchens
- Use Case — Perfect for sauce presentation in casual to formal settings
Why Choose Libbey 911191034 ?
Designed with durability, classic aesthetics, and functional precision, the Libbey 911191034 sauce boat offers enhanced performance for busy foodservice operations. Its bone china construction combines elegance with resilience, supporting continuous service without compromising appearance or sanitation standards. This model’s combination of quality materials and thoughtful design optimizes throughput and presentation in commercial environments.
- Compared to competitors: Superior vitrified bone china withstands frequent handling
- Self-contained construction: No assembly required for immediate use
- Elegant shape: Enhances presentation for upscale dining
- Durability: Chip and stain resistant for long service life
- Performance: Supports high-precision pouring and consistent portioning
