The Libbey 911190014 Bouillon Cup, classified under china dinnerware, is a high-quality bone china vessel designed to meet the demands of commercial foodservice environments. With a capacity of 9-3/4 ounces and dimensions of 4-3/8 inches in diameter by 2-1/8 inches in height, this fully vitrified bouillon cup is tailored for professional kitchens and hospitality facilities. Its white finish and durable construction ensure consistency in presentation and withstand frequent use, making it suitable for hot and cold applications while seamlessly integrating into restaurant, hotel, or institutional service settings.
Top Libbey 911190014 Features
The Libbey 911190014 bouillon cup is engineered for commercial kitchens requiring reliable, high-capacity china ware. Crafted from bone china, it offers exceptional durability against thermal and mechanical stress. Its shape supports efficient stacking and ease of handling, while being fully vitrified for low porosity and enhanced plateware longevity. Ideal for batch service environments, it provides consistent presentation with straightforward cleaning and maintenance, fitting well within high-throughput workflows.
- High-capacity design: 9-3/4 oz. volume supports multiple servings per use
- Durable bone china material: Resists chipping and thermal shock in busy kitchens
- Vitrified construction: Reduces porosity, simplifies cleaning routines
- Stackable form: Optimizes storage and quick retrieval in high-volume service
- Consistent white finish: Ensures uniform presentation across large tables or buffets
Ideal for institutional, hospitality, or restaurant use requiring reliable china ware for hot and cold servings
Libbey 911190014 Technical Specs
The Libbey 911190014 bouillon cup features a construction of fully vitrified bone china, ensuring excellent resistance to thermal and mechanical wear during intensive use. It weighs approximately 15.4 pounds, optimized for stability and ease of handling in commercial settings. This model complies with applicable standards for foodservice durability and sanitation, facilitating straightforward cleaning with compatible dishwashing protocols. Its dimensions of 4-3/8 inches in diameter and 2-1/8 inches in height support its use for hot beverages or broths in high-volume operations. The fully vitrified body ensures longevity, while the sleek white finish maintains an attractive presentation for upscale and traditional service contexts.
- Capacity: 9-3/4 oz. suitable for individual servings of broth or soup
- Construction: Bone china core with vitrified finish for durability
- Dimensions: 4-3/8" diameter x 2-1/8" height, ideal for standard soup portions
- Weight: 15.4 lbs. per case, facilitating stable handling and transport
- Dishwasher compatibility: Designed for easy cleaning and sterilization
- Color: Classic white, enhancing visual appeal and mix-and-match potential
Electrical requirements: Not applicable
Refrigeration Type: Not applicable
Storage considerations: Stackable for efficient space utilization in high-volume kitchens
Temperature resistance: Suitable for hot liquids up to typical serving temperatures
Material safety: Food-safe bone china compatible with standard dishwashing procedures
What is a commercial bouillon cup
A commercial bouillon cup is a specialized vessel designed for serving small portions of broths, consommés, or hot liquids in professional foodservice environments. Made primarily from durable, heat-resistant china or porcelain, these cups support high-volume operations such as restaurants, hotels, and catering services. The Libbey 911190014 bouillon cup is crafted from bone china, providing a fine balance of elegance and resilience. Its precise dimensions, capacity, and vitrified finish make it suitable for consistent presentation, ease of cleaning, and long-term use, especially in settings where rapid turnover and sanitation are critical. Installed on buffets, soup stations, or in plated service, this cup ensures reliability for mid-volume best practices in hospitality and institutional dining.
Top Bouillon Cups for Hospital and Hospitality Foodservice
Designed for mid-volume restaurant service and institutional kitchens, the Libbey 911190014 bouillon cup offers durable bone china with vendor-based build quality. Its functional capacity and rigorous construction support efficient hot and cold service workflows, making it ideal for hospital hydration stations and hotel dining areas. Crafted for reliable performance in busy environments, it provides consistent presentation with easy handling and cleaning.
- Operation Type — suited for restaurant, catering, and institutional kitchens
- Kitchen Setting — ideal for buffets, plated service, and quick-service stations
- Foodservice Category — premium chinaware for hot beverage and soup service
- Workload Qualifier — optimized for moderate throughput in high-demand settings
- Use Case — supports broth, soup, and consommé presentation in professional kitchens
Why Choose Libbey 911190014 Bouillon Cup?
Compared to similar china products, the Libbey 911190014 bouillon cup combines superior vitrified durability with a classic design, ensuring longevity and consistent presentation in demanding foodservice settings. Its bone china composition offers excellent resistance to thermal shock while maintaining a refined appearance. The fully vitrified body minimizes staining and simplifies cleaning, reducing operational downtime and replacement frequency. This model’s standardized size and stacking capability enhance storage efficiency and workflow integration, making it a reliable choice for high-volume hospitality environments.
- Self-contained design provides uniform presentation for restaurant grade service
- Chewable ice compatibility for varied beverage presentations
- Compact footprint supports efficient storage in busy kitchens
- Built for restaurant-ready, high-reliability performance
- Made from vitrified bone china for extended lifespan and sanitation
