The Libbey 911190010 (Formerly Syracuse China) Sugar Pot is a precise, high-capacity vessel designed for commercial foodservice environments requiring durable and functional presentation of sugar. Crafted from fully vitrified bone china, this 10 oz. sugar pot measures 3-7/8 inches in diameter and stands 3-1/4 inches tall, featuring a secure lid for optimal product preservation. As part of Libbey’s Reserve collection, it offers exceptional strength, resistance to thermal shock, and a clean white finish that complements various buffet or table service settings. Its technical specs make it suitable for high-volume use, ensuring consistent quality in busy hospitality contexts with a focus on operational reliability and ease of maintenance.
Top Libbey 911190010 Features
The Libbey 911190010 sugar pot features a fully vitrified bone china construction for superior durability and heat resistance, ideal for high-traffic foodservice settings. Its 10 oz. capacity is perfect for frequent refilling and service, with an included lid that maintains cleanliness and moisture control. The product's precision dimensions and vitrification process enhance ease of cleaning, reduce chipping risks, and support seamless workflow integration. Designed for countertop use, it combines aesthetic appeal with functional reliability, making it suitable for hotel breakfast stations, cafes, and restaurants with moderate throughput.
- Functionality: Secure lid with precise 3-7/8" diameter enhances product protection
- Durability: Fully vitrified, bone china construction resists chipping and thermal shock
- Ease of Maintenance: Smooth surface simplifies cleaning and re-glazing
- Use Case: Ideal for buffet stations, tabletop service, and self-serve areas
- Workflow Efficiency: Compatible with standard commercial tables and countertop layouts
Best suited for medium-volume hotspots needing reliable, attractive sugar presentation
Libbey 911190010 Technical Specs
The Libbey 911190010 sugar pot features a robust construction of bone china, measuring 3-7/8 inches in diameter and 3-1/4 inches in height, with a weight of approximately 9 pounds per case. It includes a fitted lid for moisture retention and sanitation. The vitrification process ensures high thermal resistance, allowing safe handling in hot or cold environments. This model does not specify electrical requirements or refrigeration, as it is a purely ceramic tabletop item designed for dry storage and presentation. The product adheres to standard material safety practices, supports regular cleaning, and maintains a pristine white finish that complements upscale or casual dining settings. The shipping time typically ranges from one to two days, with a freight class of 92.5, suitable for bulk distribution.
- Capacity: 10 oz. for consistent serving needs
- Material: Fully vitrified bone china with high durability
- Dimensions: 3-7/8" diameter x 3-1/4" height
- Weight: 9 lbs., optimized for stability and handling
- Finish & Finish Safety: White glaze finish with Proposition 65 compliance
- Temperature Resistance: Operates safely across typical kitchen and service temperatures
- Cleaning & Maintenance: Dishwasher-safe, with smooth surfaces for easy cleaning
- Included Accessories: Secure lid for moisture control and sanitation
- Shipping & Handling: Typically ships within 1-2 days, freight class 92.5
What is a commercial sugar pot?
A commercial sugar pot is a ceramic or stainless-steel vessel used for storing and serving sugar in foodservice operations. Designed for durability and ease of cleaning, these containers typically feature secure lids to prevent contamination and moisture ingress. The Libbey 911190010 sugar pot exemplifies high-quality bone china construction with a capacity of 10 oz., making it suitable for hotel breakfast stations, cafes, and restaurant tables. Its precise dimensions, resistance to thermal shock, and easy maintenance support efficient service in low- and moderate-volume settings, ensuring presentation and sanitation standards are consistently met.
Top China Sugar Bowls for Moderate Foodservice Operations
Manufactured by Libbey, the 911190010 is a top-tier commercial-grade bone china sugar bowl designed for tabletop presentation and moderate throughput environments. Its durable construction and secure lid facilitate reliable, sanitary sugar service in breakfast stations, hotel buffets, and cafes, providing optimal function and longevity without sacrificing aesthetic appeal.
- Operation type — suitable for breakfast service and tabletop presentation
- Kitchen setting — ideal for moderate-traffic hotel and café environments
- Foodservice category — top choice for sugar presentation in hospitality
- Workload qualifier — supports moderate throughput and refilling cycles
- Use case — suited for self-service stations and table service
Why Choose Libbey 911190010?
Libbey 911190010 distinguishes itself from competitor models by combining high-strength vitrified bone china with an elegant white finish, ensuring both durability and attractive presentation. Its design facilitates quick cleaning, simple refilling, and consistent product delivery. The secure lid maintains moisture levels and hygiene, supporting efficient operation in busy foodservice settings, especially where tableware aesthetics and product integrity are priorities.
- Compact 3-7/8-inch diameter fits standard countertop layouts
- Fully vitrified construction enhances chip and thermal shock resistance
- Includes a lid for moisture retention and sanitation
- Lightweight but sturdy at 9 lbs., supports easy handling
- Consistent white finish for aesthetic uniformity with upscale tableware
