The Libbey 905356911 (formerly Syracuse China) Plate is a 12-1/2" by 3-3/4" oblong porcelain serving dish designed for foodservice environments that require durable, high-quality tableware. Manufactured by Libbey, this fully vitrified plate features a canoe-shaped silhouette and a sleek Slenda® pattern and shape, making it suitable for both casual and fine dining settings. Its white Royal Rideau™ body color ensures a consistent, professional presentation, ideal for restaurants, hotels, and catering operations seeking reliable, restaurant-ready dishware with precise dimensional standards.
Top Libbey 905356911 Features
The Libbey 905356911 Plate offers a robust design with fully vitrified porcelain construction, ensuring resistance to thermal and mechanical shock. Its canoe shape enhances presentation versatility for plated entrees or side dishes, while the porcelain material provides excellent durability and ease of cleaning. Designed for high-volume commercial use, it fits seamlessly into tray service or buffet lines and maintains aesthetic integrity with minimal upkeep. The precise dimensions support stacking and efficient storage, facilitating optimized workflow in busy foodservice operations.
- Durable fully vitrified porcelain withstands thermal stress
- Oblong canoe shape enhances presentation of portioned foods
- Smooth glazed surface simplifies cleaning and sanitation
- Optimized size supports stacking and storage efficiency
- Resistant to chipping and cracking with porcelain composition
Ideal for medium-volume restaurants or catering kitchens requiring reliable, stylish serving ware
Libbey 905356911 Technical Specs
The Libbey 905356911 Plate is crafted from high-quality porcelain, featuring a size of 12-1/2" by 3-3/4", with a weight of approximately 12.3 pounds per case. This fully vitrified dish is designed to withstand typical kitchen conditions, with an operating temperature range suitable for hot and cold applications. The white Royal Rideau™ finish provides an elegant appearance aligned with professional tabletop standards. Its construction allows for routine cleaning and sanitization, compatible with machine washing and standard restaurant ware handling. The plate’s dimensions ensure compatibility with standard tray and oven racks, facilitating efficient kitchen workflows and service procedures.
- Material: Porcelain for durability and high-temperature resistance
- Size: 12-1/2" x 3-3/4" oblong shape for versatile plating
- Weight: 12.3 lbs per case for stability during handling
- Finish: White Royal Rideau™ glaze for clean presentation
- Temperature Range: Suitable for both hot and cold food service
- Cleaning: Dishwasher-safe for quick sanitation cycles
- Electrical Requirements: Not applicable
- Construction & Finish: Fully vitrified porcelain with smooth glaze
- Dimensions: 12.1" length x 3.75" width
- Design Compatibility: Supports stacking and uniform storage
- Food Safety: Compliant with commercial ware standards, easy to clean and sanitize
- Operational Range: Max safe temperature of approximately 200°F for hot foods
- Usage Environment: Suitable for buffet lines, catered events, and restaurant tables
- Installation & Maintenance: Compatible with standard ware washers, requires minimal handling
- Clearance Needs: Adequate airflow and space for stacking and storage
- Cleaning Routine: Disinfect with dishwasher cycles using appropriate detergents
- Handling Considerations: Durable enough to resist typical kitchen impacts and thermal shocks
What is a commercial plate ?
A commercial plate is a high-durability, restaurant-grade piece of tableware designed for frequent, heavy use in professional foodservice settings. Crafted from vitrified porcelain, these plates are built to withstand thermal and mechanical stresses typical in busy kitchens. The Libbey 905356911 Plate, with its oblong canoe shape and white Royal Rideau™ finish, is installed in various foodservice environments such as restaurants, hotels, and catering venues, where durability and presentation are paramount. Its precise dimensions and robust construction make it well-suited for serving entrees and side dishes in medium-volume operations, supporting efficient workflow and consistent presentation standards.
Top commercial plates for medium-volume restaurant service
Designed for high durability and precise presentation, the Libbey 905356911 Plate suits medium-volume restaurants, catering, and hotel foodservice operations seeking functional, stylish dishware with excellent shock resistance. This model by Libbey offers reliable performance in dynamic kitchens, supporting efficient workflows and high sanitation standards.
- Operation Type — mid-volume restaurant kitchens
- Kitchen Setting — fast-paced commercial foodservice venues
- Foodservice Category — plateware for entrees and side dishes
- Workload Qualifier — moderate throughput for daily operations
- Use Case — reliable serving ware for plated service
Why Choose Libbey 905356911 ?
Libbey 905356911 stands out from competitor models with its fully vitrified porcelain construction, unique canoe-shaped design, and elegant white Royal Rideau™ finish. Its robust build supports intensive handling and cleaning routines, reducing replacement needs and ensuring long-lasting service life. The plate’s precise dimensions and shape optimize stacking and storage, enhancing operational efficiency in busy foodservice environments.
- Self-contained construction for consistent performance without external modules
- Hardened porcelain material resists chipping and cracking over time
- Oblong shape with canoe profile enhances presentation and portion visibility
- Efficient stacking design supports streamlined storage and workflow
- Restaurant-ready durability suited for daily heavy use in commercial settings
