The Libbey 905356849 (Formerly Syracuse China) Bouillon cup is a precision-engineered restaurant-grade china vessel designed for high-volume foodservice environments. With a 10 oz. capacity and a diameter of 4-3/8 inches, it features a fully vitrified porcelain construction that ensures durability, stain resistance, and ease of maintenance. Its stackable round shape with a 2-5/8 inch foot allows for efficient storage and streamlined workflow, making it ideal for buffets, cafeterias, and institutional kitchens. This product's distinctive Slenda® pattern and White Royal Rideau® color enhance presentation and facilitate seamless integration within professional hospitality and catering operations. The technical emphasis on its vitrification process guarantees a long-lasting, high-performance solution for serving hot or cold liquids while maintaining aesthetic appeal and functional integrity in demanding environments.
Top Libbey 905356849 Features
The Libbey 905356849 Bouillon Cup combines precise technical specifications with practical design for commercial foodservice use. Crafted from fully vitrified porcelain, it withstands repeated thermal and mechanical stresses, supporting daily high-volume service. Its round shape and stackable form optimize storage efficiency, while the porcelain material facilitates effortless cleaning and sanitation. The cup’s 10 oz. capacity caters to consistent portioning, and its 4-3/8" diameter ensures compatibility with standard plateware and service protocols. Ideal for busy restaurants and institutional kitchens, it improves workflow by reducing breakage and simplifying inventory management.
- Capacity: 10 oz. for consistent portion control in institutional settings
- Material Grade: Fully vitrified porcelain offers durability and stain resistance
- Ease of Use: Stackable design minimizes storage footprint and handling time
- Performance in High-Volume: Supports daily throughput in cafeterias and buffets
- Maintenance Convenience: Smooth surface simplifies cleaning and sanitation routines
Designed for bulk foodservice applications, this cup ensures reliable performance in busy dining facilities.
Libbey 905356849 Technical Specs
This Bouillon Cup is constructed from high-quality porcelain, weighing approximately 23.2 pounds per case, with dimensions of 4-3/8 inches in diameter and 2-1/8 inches in height. It features a fully vitrified body that resists staining and cracking, ensuring longevity in demanding environments. The stackable design supports efficient storage in both dry and humid areas, while its round shape with a 2-5/8-inch foot provides stability during service. This cup operates within standard commercial kitchen parameters, with no electrical requirements, and adheres to food safety and sanitation standards suitable for professional use. Its classic White Royal Rideau® body color coordinates with various plateware styles while maintaining a neutral appearance for diverse cuisine presentations.
- Weight: 23.2 lbs per case for stable handling and storage
- Dimensions: 4-3/8" dia. x 2-1/8"H for standard portioning
- Construction: Fully vitrified porcelain for longevity and stain resistance
- Stackability: Yes, supporting space-efficient storage
- Color Finish: White Royal Rideau for versatile tableware coordination
- Maximum Operating Range: Suitable for hot and cold beverages in commercial settings
- Food Safety: Made from non-porous, food-safe porcelain for reliable sanitation
- Electrical Requirements: None, standard non-electric operation
- Packaging: Packed as a case of 36 units for large-scale deployment
- Handling: Lightweight case design for ease of stocking
- Refrigeration Compatibility: Suitable for thermal service to hot or cold foods
- Cleaning: Dishwasher safe for quick turnaround in commercial kitchens
What is a commercial bouillon cup?
A commercial bouillon cup is a vessel designed for serving hot liquids like broth or soup in high-volume settings. Constructed from durable porcelain, it supports repeated thermal exposure and withstands rigorous handling typical in restaurant and catering operations. The Libbey 905356849 bouillon cup, featuring a 10 oz. capacity and stackable form, is installed in cafeteria lines, buffets, and institutional kitchens. Its technical design makes it ideal for supporting volume throughput while ensuring sanitation, presentation, and ease of maintenance in demanding foodservice environments.
Top Bouillon Cups for High-Volume Foodservice Settings
Designed for efficient service, the Libbey 905356849 bouillon cup features durable vitrified porcelain, a stackable shape, and an exact 10 oz. capacity optimized for cafeteria and institutional use. Its robust construction and professional design support high throughput in busy dining environments, making it ideal for wholesale foodservice and large-scale catering operations.
- Operation Type — moderate-volume institutional dining
- Kitchen Setting — high-capacity commercial kitchens
- Foodservice Category — soup and broth service ware
- Workload Qualification — steady throughput in cafeterias
- Use Case — serving hot liquids in fast-paced dining facilities
Why Choose Libbey 905356849 ?
Libbey 905356849 combines superior vitrified porcelain construction with a functional, stackable design that enhances storage and service efficiency. Its durability and stain resistance support long-term use in demanding foodservice environments, while its neutral appearance complements diverse tableware collections. This model's high-volume capacity and robust build improve operational workflow compared to standard porcelain options, making it suitable for professional hospitality applications.
- Compact footprint ideal for space-limited kitchens
- High durability supports frequent thermal and mechanical stress
- Stackability enables efficient storage in busy facilities
- Fully vitrified porcelain resists staining and cracking
- Designed for long-term performance in commercial kitchen equipment
