The Libbey 902 5762 Steak Knife 9-1/2" Pointed Tip is a commercial-grade cutlery designed for precision and durability in high-volume foodservice environments. Crafted with a 13/0 stainless steel blade and an 18/10 stainless steel handle, this stamped steak knife features a low-sheen satin finish and a pointed tip, optimizing cutting performance for consistently clean slices. Its 9-1/2-inch overall length makes it ideal for fine dining establishments, steakhouse operations, and institutional kitchens seeking reliable, restaurant-ready utensils that combine technical excellence with ergonomic handling.
Top Libbey 902 5762 Features
The Libbey 902 5762 steak knife offers expert-level features tailored for commercial kitchens, including a precise pointed tip for detailed slicing, a durable 13/0 stainless steel blade resistant to corrosion, and an 18/10 stainless steel handle that ensures longevity and ease of maintenance. Its stamped style allows for efficient mass production, while the low-sheen satin finish minimizes glare during busy service. Designed for moderate workload environments, it integrates seamlessly with high-volume steak or meat service workflows, providing consistent, sharp performance with minimal upkeep.
- Functionality: Razor-sharp pointed tip for precise cutting tasks
- Durability Traits: 13/0 stainless steel blade resists corrosion and staining
- Ease of Use: Ergonomic handle with low-sheen satin finish for comfortable grip
- Fit for Use: Perfect for high-volume steak and meat portions in busy kitchens
- Workflow Integration: Suitable for plating and portioning tasks within streamlined service lines
Ideal for professional foodservice operations requiring dependable and easy-to-maintain steak knives.
Libbey 902 5762 Technical Specs
The Libbey 902 5762 steak knife features a 9.5-inch width and a total weight of approximately 3.47 lbs per dozen, constructed from sturdy stamped stainless steel with handles in solid 18/10 material, ensuring high resistance to corrosion and wear. The handle’s solid build supports prolonged use, with a low-sheen satin finish that reduces glare and improves visibility during busy service periods. This knife is designed for moderate-duty applications, accommodating typical meat slicing tasks in commercial kitchens. Its precise craftsmanship facilitates efficient cleaning and maintenance, with no complex disassembly required, making it suitable for institutional and restaurant use. The absence of certification markings indicates suitability for general food industry standards without certification-specific claims. The ergonomic length and weight distribution optimize operator control, supporting accurate, clean cuts while reducing fatigue during extended use.
- Handle Material: Solid stainless steel with ergonomic design
- Overall Length: 9-1/2 inches
- Blade Material: 13/0 stainless steel, corrosion-resistant
- Weight: 3.47 lbs (per 12 pieces)
- Finish: Low-sheen satin for reduced glare
- Construction: Stamped blade style, durable for daily commercial use
- Certification: No specific certifications indicated
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutlery piece designed specifically for high-volume meat slicing in restaurant, hotel, or institutional kitchens. It features a sharp, pointed edge with a sturdy stainless steel blade, usually around 9-10 inches long, optimized for easy, precise cuts through cooked meats. Installed in high-traffic dining settings, it supports efficient service and consistent presentation, making it an essential tool for steak and meat service in busy foodservice operations. The Libbey 902 5762 Steak Knife is an example of such a product, suitable for institutions that prioritize durability, precision, and ease of maintenance during daily use.
Top commercial steak knives for high-volume foodservice
Designed for moderate throughput operations, the Libbey 902 5762 steak knife offers robust construction and precise performance for professional kitchens and hospitality venues, making it ideal for efficient meat slicing and presentation. Built for durable, restaurant-ready use, this model ensures consistent quality and long-lasting performance in busy service environments.
- Operation Type — moderate-volume steakhouse and restaurant kitchens
- Kitchen Type — commercial dining establishments with high meat service demands
- Foodservice Category — steak, meat, and protein service tools
- Workload Qualifier — for daily, routine slicing tasks
- Use Case — efficient portioning and precise meat cuts in busy kitchens
Why Choose Libbey 902 5762
Compared to standard steak knives, the Libbey 902 5762 stands out with its solid stainless steel handle and corrosion-resistant stamped blade, offering enhanced durability and ease of cleaning. Its precise pointed tip provides accurate slicing, while the satin finish reduces glare during service. Built for reliable, restaurant-grade performance, it supports efficient workflow and consistent presentation in demanding foodservice environments.
- Innovative Construction: Solid handle and stamped blade for strength and longevity
- Performance: Sharp pointed tip ensures precise meat slicing
- Material Excellence: 13/0 stainless steel blade resists staining and corrosion
- Design Advantage: Low-sheen satin finish minimizes glare and enhances visual clarity
- Operational Efficiency: Ergonomic length and weight support fast, comfortable cutting
