The Libbey 902 452 Fish Knife is a professional-grade cutlery item designed for precise seafood presentation in commercial foodservice environments. Measuring 7-3/4 inches in length, it features a high-quality 13/0 stainless steel blade complemented by an 18/10 stainless steel handle with a low-sheen satin finish. Notable for its durability and corrosion resistance, this fish knife is engineered to meet the demands of busy kitchens, especially in high-volume seafood operations, ensuring consistent performance during frequent sanitization and use. Its sophisticated Santorini Gold accent enhances visual appeal, making it suitable for upscale dining settings and specialized seafood service. The blade's stainless steel composition provides excellent edge retention and ease of maintenance, ideal for precise filleting and serving tasks in commercial kitchens.
Top Libbey 902 452 Features
The Libbey 902 452 Fish Knife offers a precision-crafted blade with 13/0 stainless steel for durability and sharpness, enabling accurate seafood filleting. The handle's 18/10 stainless steel construction provides high corrosion resistance, supporting prolonged commercial use. Its low-sheen satin finish minimizes glare, while the 7-3/4" size ensures comfortable handling during detailed prep. Designed for ease of cleaning, the knife withstands frequent dishwasher cycles, reducing downtime. Its elegant Santorini Gold finish delivers a refined aesthetic for presentation in fine dining or upscale seafood settings.
- Precision stainless steel blade: Ensures accurate filleting and cutting performance.
- Durable 18/10 stainless steel handle: Resists corrosion and maintains finish after cleaning.
- Low-sheen satin finish: Reduces glare for better presentation and handling.
- 7-3/4" length design: Balances control with versatility for seafood preparation.
- Dishwasher safe construction: Supports hygienic maintenance in busy kitchens.
Ideal for seafood-focused establishments requiring precise, durable filleting tools.
Libbey 902 452 Technical Specs
The Libbey 902 452 Fish Knife features a 7-3/4" overall length with a blade made from 13/0 stainless steel, ensuring excellent edge retention and corrosion resistance. Its handle is crafted from 18/10 stainless steel with a low-sheen satin finish, offering long-term durability and a refined look suitable for upscale settings. The knife weighs approximately 1.98 lbs, making it well-balanced for detailed seafood work. Its construction aligns with commercial kitchen durability standards, supporting frequent sanitization. The knife's compact size facilitates precise filleting, especially in high-volume seafood operations. With a clean design and robust materials, it delivers consistent performance over time, excellent for seafood service in restaurants, hotels, or catering venues.
- Dimensions: 7-3/4" length with 7.75" width handle
- Blade Material: 13/0 stainless steel
- Handle Material: 18/10 stainless steel with satin finish
- Weight: 1.98 lbs
- Finish: Low-sheen satin with Santorini Gold accents
- Design: Discontinued model, suited for specialized seafood service
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel with satin finish
- Temperature Resistance: Suitable for standard commercial kitchen temperatures
- Cleaning & Maintenance: Dishwasher safe, easy to sanitize
- Usage Compatibility: Compatible with all standard seafood preparation stations
What is a commercial fish knife?
A commercial fish knife is a specialized cutlery designed for filleting and serving seafood in professional kitchens and upscale dining venues. The Libbey 902 452 Fish Knife features a precision stainless steel blade ideal for delicate fish filleting and portioning tasks. With a length of 7-3/4 inches, a durable 13/0 stainless steel blade, and an elegant stainless steel handle, it is optimized for seafood preparation in high-volume restaurant settings. Its robust construction and fine finish make it suitable for frequent cleaning and demanding culinary workflows, especially in seafood-centric establishments such as seafood restaurants, hotels, and catering services, where presentation and efficiency are critical.
Top Fish Cutlery for Seafood Service in Hospitality Settings
Designed for precise seafood handling and presentation, the Libbey 902 452 Fish Knife combines quality stainless steel components and an ergonomic design tailored for seafood restaurants, upscale hotels, and catering facilities. It supports high-standard food preparation with durability and ease of maintenance, suitable for moderate workloads in professional kitchens. This kitchen-ready tool ensures efficient filleting and serving, making it ideal for seafood-focused menus and upscale dining environments.
- Operation type — moderate-volume seafood kitchens
- Kitchen setting — upscale restaurants and hotels
- Foodservice category — seafood and fine dining
- Workload qualifier — routine filleting and presentation tasks
- Use case — seafood preparation and plating
Why Choose Libbey 902 452 Fish Knife
Libbey 902 452 stands out among commercial seafood cutlery with its high-grade stainless steel construction, elegant gold accents, and precise 7-3/4" size designed for professional use. Its corrosion-resistant handle and blade provide long-term durability and reliable performance in demanding kitchen environments. The knife’s refined finish supports upscale presentation, with features that enhance workflow efficiency and sanitation, distinguishing it from standard seafood knives.
- Compact footprint: Fits seamlessly into professional seafood stations
- Restaurant-ready design: Durable materials support high-volume use
- Specialized blade edge: Perfect for delicate fish filleting
- Elegant appearance: Complements upscale dining aesthetics
- Low-maintenance finish: Easy to clean and sanitize regularly
