The Libbey 901 5262 Dinner/Entree Knife, part of the Lady Astor II collection, is a professional-grade cutlery piece designed for high-volume commercial foodservice applications. Crafted from durable 18/0 stainless steel, this 8-1/4" knife features a fluted blade optimized for precise cutting and presentation of entrées and main courses. Its solid handle enhances grip stability and resistance to daily sanitization routines, making it suitable for institutions requiring reliable, restaurant-ready flatware. The model number 901 5262 indicates strict dimension standards, including a width of 8.25 inches and a weight of approximately 5.91 lbs per case, ensuring consistency across large-scale operations.
Top Libbey 901 5262 Features
The Libbey 901 5262 Dinner/Entree Knife offers a strategic combination of durability, design, and functionality, ideal for large-scale dining facilities. Its fluted blade enhances slicing efficiency, while the solid handle construction supports longevity and ease of maintenance. Designed for frequent use, it withstands commercial dishwashing cycles and requires minimal intervention. The 8-1/4" length fits a variety of entree presentations, supporting seamless workflow integration in busy kitchens, cafeterias, and catering operations.
- Functionality: Sharp, fluted blade for precise cutting of entrées
- Material Durability: Constructed from high-grade 18/0 stainless steel
- Ease of Maintenance: Dishwasher-safe, corrosion-resistant surface
- Workflow Compatibility: Fits standard flatware stations; ideal for high-volume service
- Design & Handling: Solid handle for ergonomic grip and stability during extended use
Suitable for institutions requiring durable and efficient flatware for frequent use.
Libbey 901 5262 Technical Specs
The Libbey 901 5262 Dinner/Entree Knife showcases a robust construction with a length ranging from 8" to 9" and a width of 8.25 inches, crafted from corrosion-resistant 18/0 stainless steel. Its handle, made from solid material, offers ergonomic comfort and withstands high thermal and cleaning stresses. Weighing approximately 5.91 lbs per case, this model ensures consistent quality in demanding foodservice environments. The knife supports standard dishwashing protocols, and its finish facilitates easy cleaning without compromising structural integrity. Designed for mid-volume kitchens, it operates effectively within typical temperature ranges for cutlery, ensuring longevity and reliable performance.
- Material: 18/0 stainless steel for corrosion resistance and strength
- Dimensions: Length 8-9 inches, width 8.25 inches
- Weight: 5.91 lbs per case for stability during handling
- Finish & Construction: Polished surface, solid handle construction
- Cleaning & Maintenance: Dishwasher-compatible with minimal upkeep
- Electrical/Power Supply: Not applicable
- Refrigeration Method: Not applicable
- Handling & Storage: Suitable for standard flatware carts and storage racks
- Working Environment: Resilient under typical kitchen temperature ranges (up to 212°F/100°C)
- Design Consideration: Rounded edges for operator safety and comfort during use
What is a commercial dinner knife?
A commercial dinner knife is a high-capacity cutlery piece designed for professional foodservice environments such as restaurants, cafeterias, or catering halls. These knives, like the Libbey 901 5262, are crafted from durable stainless steel, typically 18/0 grade for resistance to corrosion and staining. They feature precise blades suited for slicing and serving entrées efficiently, often with ergonomic handles to support extended use. Installed in large dining facilities, they support streamlined workflows and ensure consistent presentation of main courses, making them suitable for mid- to high-volume service settings.
Top dinner knives for high-volume foodservice
Designed for mid-volume restaurant kitchens, the Libbey 901 5262 offers durable construction and precise performance, making it a reliable choice for efficient meal service without compromising quality or sanitation standards. Libbey 901 5262 exemplifies professional cutlery built for sustained high-volume use in institutional settings.
- Operation Type — Moderate throughput in restaurant environments
- Kitchen Setting — Commercial dining halls and cafeteria lines
- Foodservice Category — Professional cutlery and flatware
- Workload Qualifier — Designed for frequent, heavy daily use
- Use Case — Facilitates quick slicing and presentation of entrees
Why Choose Libbey 901 5262 ?
Libbey 901 5262 distinguishes itself through robust material quality, ergonomic design, and consistent performance tailored for high-volume foodservice. Its fluted blade and solid handle provide reliability and ease of maintenance, supporting prolonged use in demanding commercial kitchens. The knife’s construction ensures sanitation and durability that surpass standard flatware, streamlining workflow and presentation across large-scale dining operations.
- Self-contained design minimizes maintenance points and cleaning complexity
- Solid handle offers enhanced comfort during extended use
- High-grade stainless steel promotes corrosion resistance
- Reinforced blade supports slicing of varied entrée textures
- Optimized dimensions support seamless integration in busy service lines
