The Libbey 901 016 Bouillon Spoon is a precision-crafted tableware item designed for commercial foodservice environments. Part of the Libbey Lady Astor World® Collection, this 5-3/4" stainless steel spoon features an 18/0 alloy composition optimized for durability and corrosion resistance. Its robust construction supports high-volume usage in restaurant, catering, and institutional settings, offering an essential solution for serving broths, soups, and other liquid dishes with precise portion control. The model number 901 016 signifies a standard-size bouillon spoon suitable for professional kitchens seeking reliable, restaurant-ready flatware for daily operation.
Top Libbey 901 016 Features
The Libbey 901 016 bouillon spoon provides durability through its 18/0 stainless steel construction, accommodating high-wear volumes typical in busy foodservice operations. Its 5.75-inch length offers a balanced design for efficient handling in institutional settings. The Lady Astor collection ensures consistent quality and aesthetic appeal, aligning with restaurant standards. Its ergonomic design simplifies cleaning and maintenance, reducing downtime and workflow interruptions. This spoon seamlessly fits in standard flatware sets on commercial dinner tables and buffet lines, enhancing operational efficiency in high-capacity venues.
- Functionality: Designed for liquid dishes with precise portion control
- Durability Traits: Made from corrosion-resistant 18/0 stainless steel for heavy use
- Ease-of-Use and Maintenance: Smooth surface with simple cleaning features
- Fit and Use Cases: Ideal for serving broths, soups, and consommés in busy kitchens
- Workflow Benefit: Supports efficient clearing and replenishing in fast-paced dining areas
Best suited for high-volume restaurant, catering, or institutional foodservice operations requiring durable and reliable bouillon spoons.
Libbey 901 016 Technical Specs
The Libbey 901 016 bouillon spoon measures 5-3/4 inches in length, crafted from high-grade 18/0 stainless steel that provides excellent durability and corrosion resistance, suitable for daily commercial warewashing routines. Its weight is approximately 2.49 lbs per case of 36 units, ensuring uniformity and ease of handling. The design features a straightforward, functional shape optimized for liquid servings, with dimensions supporting ergonomic grip and balance. The material ensures high-temperature resistance and compatibility with standard industrial dishwashing equipment. This model complies with common food safety standards, designed for prolonged use without degradation, and maintains a polished finish that resists staining and pitting, ideal for high-traffic service environments.
- Electrical Requirements: N/A
- Material: 18/0 stainless steel for durability and corrosion resistance
- Dimensions: 5.75" length, 5"–6" variable length specification
- Weight: Approximately 2.49 lbs per case of 36 pieces
- Finish and Resistance: Polished finish with high-temperature resistance and stain resistance
- Food Safety: Designed for commercial dishwashing compatibility, safety, and longevity
- Packaging: Case of 36 units for bulk foodservice deployment
- Electrical Compatibility: Not applicable
- Installation Requirements: Compatible with standard dishwashing equipment and storage
- Maintenance Needs: Dishwasher safe, easy to clean with minimal effort
- Workplace Integration: Fits in standard flatware trays and storage drawers
- Usage Considerations: Suitable for high-temperature warewashing environments
What is a commercial bouillon spoon
A commercial bouillon spoon is a restaurant-grade flatware piece designed for serving broths and liquid dishes efficiently. Made primarily from durable stainless steel, it typically measures between 5 and 6 inches, optimized for high-volume foodservice use. These spoons are installed in institutional kitchens, hospitality venues, and catering setups, offering precise portioning and ease of cleaning. The Libbey 901 016 Bouillon Spoon exemplifies this category, supporting consistent presentation and operational workflow for medium-traffic settings like casual dining or cafeteria lines, where durability and hygiene are critical for daily service.
Top Bouillon Spoons for High-Volume Foodservice Environments
Commercial bouillon spoons offer robust construction, precise portioning, and ergonomic design suitable for mid-volume restaurant and institutional kitchens. Libbey 901 016, part of the Lady Astor collection, ensures dependable performance and easy maintenance, ideal for serving liquid dishes at high operational throughput.
- Operation Type — suitable for busy restaurant or catering kitchens
- Kitchen Space — ideal for medium-sized commercial foodservice areas
- Foodservice Category — suited for soup and broth service
- Workload Qualification — supports moderate throughput and daily use
- Use Case — effective for serving liquid courses during peak hours
Why Choose Libbey 901 016?
Why Choose Libbey 901 016 Bouillon Spoon? Its stainless steel construction delivers exceptional durability for demanding foodservice operations. The design balances functionality with aesthetic coherence within the Lady Astor collection, offering a reliable, restaurant-ready tool for serving liquid dishes. Its precise dimensions and polished finish simplify cleaning, reducing downtime, and supporting high-traffic service environments compared to competitors' models that may lack comparable durability or ergonomic design.
- Compact 5-3/4" size optimizes handling in busy kitchens
- Made from corrosion-resistant 18/0 stainless steel for longevity
- Part of the durable Lady Astor collection for consistent quality
- Optimized for efficient cleaning and maintenance routines
- Designed to support high-volume liquid dish service
