The Libbey 881 754 Bread & Butter Knife, part of the Minuet collection, is a commercial-grade flatware designed for foodservice establishments requiring precise and durable cutlery. Measuring 7-1/4 inches with a plain stainless steel blade, this knife features a solid handle construction made from 18/0 stainless steel, optimized for consistent performance in busy kitchen environments. Its robust build and high corrosion resistance make it suitable for daily commercial use, addressing the needs of restaurants, cafeterias, and catering services seeking reliable presentation-quality utensils for bread and butter service.
Top Libbey 881 754 Features
Designed for industrial foodservice, the Libbey 881 754 Bread & Butter Knife offers high durability with its 18/0 stainless steel construction, ensuring long-term use in commercial kitchens. Its 7-1/4 inch plain blade provides efficient slicing with minimal effort, while the solid handle enhances grip stability. Easy to clean with dishwasher-compatible materials, it supports fast turnover and maintains sanitary standards. Its balanced weight and ergonomic design facilitate manual use in high-volume bread and butter stations, integrating seamlessly into standard flatware setups for cafes and cafeterias.
- Precision 7-1/4” plain blade optimized for efficient slicing tasks
- 18/0 stainless steel material offers corrosion resistance and durability
- Solid handle construction enhances grip and handling stability
- Dishwasher-safe design simplifies cleaning in busy environments
- Balanced weight of 6.75 lbs per pack ensures ease of manual use in commercial kitchens
Ideal for institutional bread and butter service requiring dependable flatware
Libbey 881 754 Technical Specs
The Libbey 881 754 Bread & Butter Knife is a solidly constructed commercial utensil measuring 7-1/4 inches in length, crafted from high-quality 18/0 stainless steel for enhanced corrosion resistance and longevity. Its blade length varies between 7" and 9", with a width of 7.25 inches. The product weighs approximately 6.75 lbs per pack, ensuring a robust feel suitable for frequent handling in restaurant and catering settings. Designed without proprietary electrical requirements or cooling systems, it operates solely through manual use, making it compatible with standard dishwashing routines. The knife’s finish is polished stainless steel, which withstands frequent cleaning and maintains a professional appearance. It is non-thermal, with no temperature resistance specifications, and conforms to food safety standards for material safety and ease of maintenance.
- Material: 18/0 stainless steel with corrosion-resistant finish
- Dimensions: 7-1/4 inch length, 7.25 inch width
- Weight: 6.75 lbs per pack for durable handling
- Cleaning & Maintenance: Dishwasher-compatible, quick-drying surface
- Construction: Solid handle, high-quality stainless steel for long-term use
- Color: Polished stainless steel finish
What is a commercial bread and butter knife
A commercial bread and butter knife is a stainless steel utensil designed for precise slicing and serving of bread and soft spreads in high-volume foodservice environments. Typically measuring around 7-9 inches, it features a plain blade and durable handle to withstand frequent use and cleaning. The Libbey 881 754 Bread & Butter Knife, with its robust 18/0 stainless steel construction, is ideal for restaurants, cafeterias, and catering operations focused on efficient, sanitary bread service. It is installed in bread stations, salad bars, and plated service areas, supporting streamlined workflows for mid-volume dining establishments requiring reliable flatware for bread- and butter-related needs.
Top commercial bread and butter knives for breadservice in foodservice settings
Commercial bread and butter knives deliver precise slicing and service performance for busy kitchens. Libbey 881 754, manufactured by Libbey, exemplifies durable, corrosion-resistant flatware suitable for mid-volume restaurant, catering, and institutional use. Designed for manual operation, it supports efficient workflow in bread stations and buffet lines, with a dependable stainless steel build optimized for frequent cleaning and handling.
- Medium-volume operation suitable for mid-sized restaurants and cafes
- Designed for standard commercial kitchen environments with high throughput
- Flatware category focusing on bread, butter, and soft spreads
- Ideal for institutions with routine dishware cleaning schedules
- Supports fast-paced bread and butter service workflows
Why Choose Libbey 881 754 ?
The Libbey 881 754 Bread & Butter Knife stands out from competitors with its solid construction, corrosion-resistant stainless steel, and ergonomic design that enhances handling in high-volume environments. Its 7-1/4 inch plain blade delivers consistent slicing performance, while the durable finish and dishwasher compatibility support sanitation and operational efficiency. Built for commercial settings, this flatware ensures long-term reliability and seamless integration into established tableware schemes.
- Superior durability: rust-resistant 18/0 stainless steel construction
- Commercial-grade design: withstands frequent dishwasher cleaning
- Optimized length: 7-1/4 inch blade for precise cutlery control
- Robust handle: provides stability for repetitive use
- Consistent quality: designed for high-volume bread and butter service
