The Libbey 881 016 (Formerly World Tableware) Bouillon Spoon is a professional-grade utensil designed for high-volume foodservice environments. Measuring 6-1/8 inches, this spoon features durable 18/0 stainless steel construction, ensuring corrosion resistance and long-term wear. Part of the Minuet collection within the World® Collection series, it is tailored for use in restaurants, hospitality, and institutional kitchens where presentation and functionality are paramount. Its technical design optimizes portion control and ease of handling, making it ideal for serving bouillon, soups, and appetizers in demanding commercial settings.
Top Libbey 881 016 Features
The Libbey 881 016 Bouillon Spoon offers precise functional performance with its 6-1/8 inch length and 18/0 stainless steel material, ensuring durability under rigorous wash cycles. Engineered for commercial kitchen workflows, its corrosion-resistant construction supports frequent use and easy maintenance. The spoon's balanced weight and ergonomic design facilitate efficient service in buffet, fine dining, or casual restaurant environments. Its compatibility with institutional dishwashing routines reduces downtime, making it suitable for high-turnover foodservice operations.
- Function or Performance: optimizes portioning and serving of broth and soups efficiently
- Durability Traits: made from corrosion-resistant 18/0 stainless steel for long-term use
- Ease-of-Use and Maintenance: dishwasher-safe with smooth finish for simple cleaning
- Real-World Use Case: suited for restaurants, cafeterias, and catering services handling large volumes
- Workflow Benefit or Integration: supports high-throughput service with consistent quality and ergonomic handling
Ideal for bulk foodservice operations requiring reliable, restaurant-ready flatware for broth and soup dishes.
Libbey 881 016 Technical Specs
The Libbey 881 016 Bouillon Spoon utilizes 18/0 stainless steel construction, offering excellent durability and corrosion resistance. It measures 6-1/8 inches in length, with a weight of approximately 3.6 lbs per case of 36 units, suitable for demanding commercial environments. It is designed for dishwasher compatibility, supporting high-volume cleaning cycles without degradation. The spoon’s finish is polished for a smooth, safe surface that resists food abrasion. Its dimensions are optimized for comfortable handling, with a width of 6.13 inches facilitating efficient portioning. No electrical requirements apply, and it is intended for use in standard foodservice dishwashing operations. Its material complies with food safety standards, offering safe contact with consumables in busy kitchens.
- Electrical Requirements: None; intended for manual and dishwasher cleaning
- Construction & Finish: 18/0 stainless steel with polished surface
- Dimensions: 6.13" width, 5"–6" length
- Weight: 3.6 lbs per case of 36 units
- Food Safety & Maintenance: non-reactive, dishwasher-safe, corrosion-resistant
- Usage Compatibility: compatible with standard commercial dishwashers and foodservice ware
Capacity: capable of handling high-volume serving
Material: durable 18/0 stainless steel
Cleaning Routine: dishwasher-compatible for rapid sanitation
Dimensions: 6-1/8 inches length × 6.13 inches width
Design Features: polished finish and ergonomic shape for comfort and efficiency
What is a commercial Bouillon Spoon
A commercial Bouillon Spoon is a specialized flatware item designed specifically for serving broths, soups, and small appetizer portions in high-volume settings. Constructed from durable stainless steel, it is optimized for frequent use and ease of cleaning. The Libbey 881 016 Bouillon Spoon features a 6-1/8 inch length, making it suitable for restaurant, cafeteria, hotel, and catering applications. Its robust build and sleek design support efficient service in fast-paced commercial kitchens where presentation and practicality are essential, especially in establishments serving large guest volumes requiring consistent quality in flatware performance.
Top Bouillon Spoons for Foodservice Settings
Designed for high-volume foodservice, the Libbey 881 016 bouillon spoon combines solid construction, ergonomic handling, and precise portion control. Its restaurant-ready build supports efficient operation in busy catering, buffet, and institutional kitchens, making it an optimal choice for medium-volume restaurant service.
- Operation type — suitable for large restaurant and cafeteria workflows
- Kitchen setting — ideal for high-capacity commercial kitchens
- Foodservice category — appropriate for serving soups and broths
- Workload qualifier — supports moderate throughput demands
- Use case — effective in bulk serving and institutional dining
Why Choose Libbey 881 016 Bouillon Spoon
Why Choose Libbey 881 016 Bouillon Spoon? This model distinguishes itself through its robust 18/0 stainless steel construction, superior ergonomic design, and competence for high-use diswash cycles, ensuring long-term performance and sanitation. Its standardized dimensions and smooth finish facilitate swift cleaning, reducing maintenance time compared to comparable flatware. Its compatibility with commercial dishwashing protocols and ergonomic shape support efficient, consistent service in demanding restaurant and institutional environments, elevating operational efficiency with restaurant-grade durability.
- Self-contained design for practical, restaurant-ready use
- Enhanced durability with corrosion-resistant stainless steel
- Optimized size for serving broths and soups efficiently
- Support for high-volume dishwashing cycles
- Long-lasting finish with minimal maintenance required
