The Libbey 858 7922 (Formerly World Tableware) Utility/Dessert Knife is a commercial-grade cutlery piece designed for foodservice settings requiring precision and durability. Measuring 9-1/8 inches in length, this dessert knife features a fluted blade constructed from 18/0 stainless steel, ensuring corrosion resistance and longevity. Its solid satin finish handle provides a comfortable grip and a refined appearance suited for high-volume restaurants, catering operations, and hospitality venues. The technical design emphasizes ease of handling during intricate plating or dessert service, with a focus on performance and consistent quality in demanding culinary environments.
Top Libbey 858 7922 Features
The Libbey 858 7922 dessert knife offers precise control with its fluted blade and robust 18/0 stainless steel construction, ideal for consistent portioning and detailed presentation. Its solid satin finish handle enhances durability while simplifying cleaning and maintenance. Suitable for high-use settings, it integrates seamlessly into existing flatware collections, with a length optimized for both individual and shared service. Its design supports efficient workflow during dessert plating or garnishing tasks.
- Enhanced cutting performance: Fluted blade for precise slicing of desserts and pastries
- Durable material: Crafted from corrosion-resistant 18/0 stainless steel for long-term use
- Ergonomic handle design: Solid satin finish handle ensures a comfortable, slip-resistant grip
- Easy maintenance: Disassemblable for thorough cleaning and quick turnaround
- Optimized size: 9-1/8 inch length suitable for versatile dessert and utensil service
Ideal for institutions requiring dependable dessert utensils with fast service and minimal maintenance.
Libbey 858 7922 Technical Specs
The Libbey 858 7922 dessert knife is engineered for robust performance in professional kitchens, with specifications including a length range of 8 to 9 inches and a blade width of approximately 9.13 inches. It features a solid satin finish handle made from corrosion-resistant 18/0 stainless steel, weighing around 9 pounds per case. Designed for high-volume foodservice operations, the knife maintains its structural integrity with a Max safe temperature resistance suitable for routine dishwashing. Its construction supports efficient workflow in restaurant, catering, or institutional settings, seamlessly integrating into existing flatware collections. The knife’s design prioritizes ease of cleaning, with materials compatible with commercial dish machines and manual cleaning routines.
- Material composition: 18/0 stainless steel with a satin finish
- Dimensions: Length 8-9 inches, blade width 9.13 inches
- Weight: 9 lbs per case for durability and handling
- Durability: Corrosion-resistant, suitable for daily commercial use
- Temperature resistance: Operating range compatible with standard dishwashing cycles
Electrical Requirements: Not applicable, non-electric cutlery
Cleaning & Maintenance: Dishwasher-safe, disassemblable for deep cleaning
Construction Material: Solid stainless steel with satin finish
Usage Compatibility: Suitable for routine dishwashing and hot food serving environments
Dimensions & Weight: 8–9 inches length; 9 lbs per case
What is a commercial dessert cutlery item?
A commercial dessert cutlery item is a professionally designed utensil intended for high-volume foodservice environments, such as restaurants, catering, and hospitality venues. The Libbey 858 7922 dessert knife features a fluted blade for precise cutting of delicate desserts, made from durable 18/0 stainless steel optimized for daily heavy use. Typically installed in dining settings requiring dependable performance and ease of maintenance, this knife is suited for high-volume dessert plating, controlled serving, and presentation. Its construction ensures longevity and sanitation, making it ideal for institutional applications and upscale eateries alike.
Top dessert cutlery for high-volume foodservice
High-volume foodservice settings benefit from the Libbey 858 7922 dessert knife’s durable build and precision design, ensuring reliable performance during intense periods of dessert plating or service operations. Manufactured by Libbey, this model is optimal for busy restaurants, catering operations, and institutional dining. Its robust stainless steel construction supports frequent cleaning and consistent presentation, making it suitable for demanding commercial kitchens focused on efficiency and quality.
- Operation Type — suited for high-capacity restaurants and catering
- Kitchen Setting — ideal for institutional dining and banquet halls
- Foodservice Category — optimized for dessert and pastry presentation
- Workload Qualifier — handles moderate to heavy daily throughput
- Use Case — efficient dessert service and detailed plating tasks
Why Choose Libbey 858 7922?
Libbey’s 858 7922 dessert knife surpasses many competitors with its solid stainless steel construction, metal finish durability, and ergonomic design tailored for commercial use. Its fluted blade provides precise cutting, while the stainless steel handle simplifies cleaning and resists corrosion. The knife’s balanced weight and professional appearance support efficient workflow and reliable long-term performance in demanding foodservice environments.
- Superior construction: Made from heavy-duty 18/0 stainless steel for durability
- Optimized design: 9-1/8 inch blade length for versatile dessert use
- High-volume performance: Built to withstand extensive daily use in commercial kitchens
- Advanced sanitation: Material compatible with commercial dishwashers
- Streamlined handling: Solid satin handle enhances control and comfort
