The Libbey 858 754 Bread & Butter Knife is a professional-grade 7-inch utensil designed for high-volume foodservice environments. Crafted from durable 18/0 stainless steel, it features a plain blade with a solid satin finish handle, optimized for routine cutting and spreading tasks in restaurants, catering, and hospitality settings. Its precise dimensions and robust construction ensure longevity and consistent performance in demanding kitchen workflows.
Top Libbey 858 754 Features
This bread and butter knife provides a 7-inch plain blade ideal for precise portioning and spreading. Constructed from corrosion-resistant 18/0 stainless steel, it offers solid durability while maintaining a polished satin finish. The ergonomic satin handle enhances grip security and ease of cleaning, making it suitable for busy commercial environments. Its straightforward design allows seamless integration into culinary prep lines and table service workflows, supporting consistent results in high-traffic settings.
- Functionality: Sharp plain blade for precise cutting and spreading
- Durability traits: Made of corrosion-resistant 18/0 stainless steel for lasting performance
- Ease of use and maintenance: Solid satin finish handle simplifies cleaning
- Real-world use case: Designed for high-volume restaurant and catering applications
- Workflow benefit: Suitable for routine table service and food prep operations
Ideal for large-scale meal preparation, slicing bread, and spreading across multiple dishes in commercial kitchens.
Libbey 858 754 Technical Specs
The Libbey 858 754 bread and butter knife features a length of 7 inches, constructed from high-quality 18/0 stainless steel with a satin finish for durability and corrosion resistance. It weighs approximately 5.19 pounds per pack, ensuring a sturdy feel in hand. This model is designed for easy disassembly and cleaning, fitting seamlessly into standard commercial dishwashing routines. The blade's straightforward plain design supports daily sanitation and maintenance protocols in demanding foodservice settings. Its dimensions and material composition meet industry standards for professional cutlery, making it ideal for high-turnover tables and prep lines.
- Length: 7 inches, optimized for bread and butter service
- Material: 18/0 stainless steel for corrosion resistance and strength
- Weight: 5.19 lbs per pack, ensuring durability in busy environments
- Finish: Satin finish for aesthetic appeal and ease of cleaning
- Application: Suitable for industrial dishwashers and routine sanitation
What is a commercial bread and butter knife
A commercial bread and butter knife is a foodservice utensil designed specifically for slicing bread and spreading butter or other condiments in high-volume settings. Typically made from durable stainless steel with ergonomic design features, these knives are installed in restaurants, catering halls, and hotels. The Libbey 858 754 Bread & Butter Knife features a 7-inch plain blade fabricated from corrosion-resistant 18/0 stainless steel, ideal for routine restaurant service and prep activities. Its robust construction supports repeated use in demanding environments, making it suitable for bread stations, buffet lines, and high-capacity dining facilities.
Top commercial bread and butter knives for high-volume foodservice
Designed for demanding restaurant operations, the Libbey 858 754 offers durable 18/0 stainless steel construction, precise blade performance, and ergonomic handling suitable for high-volume foodservice environments. It is optimized for routines in busy kitchens, catering, and large dining halls, supporting efficient service and sanitation standards.
- Operation Type — Ideal for large restaurant kitchens
- Kitchen Setting — Suitable for high-capacity buffet lines
- Foodservice Category — Fits catering and hotel dining facilities
- Workload Qualifier — Supports moderate to high throughput
- Use Case — Designed for bread service and condiment spreading
Why Choose Libbey 858 754
Libbey 858 754 distinguishes itself through its durable stainless steel build, simple yet functional design, and suitability for high-volume foodservice operations. Its corrosion-resistant material and straightforward maintenance make it a reliable choice for busy commercial settings, enhancing productivity and hygiene while maintaining a sleek aesthetic and consistent cutting performance.
- Self-contained design ensures quick routine sanitation
- Made from robust 18/0 stainless steel for long-term durability
- Satin finish minimizes surface scratches and facilitates cleaning
- Compact 7-inch size supports versatile bread and condiment use
- Optimal for fast-paced restaurant and catering environments
