The Libbey 858 016 Bouillon Spoon 5-7/8" with satin finish handle is a professional-grade utensil designed for foodservice operations requiring precise presentation and durability. Constructed from 18/0 stainless steel, this spoon features a 5-7/8-inch length, optimized for serving soups, broths, and similar dishes in commercial kitchens. Part of the Libbey World® Collection, it offers consistent quality and corrosion resistance suitable for high-volume restaurant, hotel, or institutional use. Its technical profile emphasizes durability, ease of sanitation, and ergonomic handling, making it a reliable component for both front-of-house and back-of-house applications.
Top Libbey 858 016 Features
This bouillon spoon's satin finish handle enhances grip comfort while resisting fingerprints, and its robust 18/0 stainless steel construction ensures longevity in demanding foodservice environments. Designed for moderate workload settings, it supports seamless workflow integration, whether in pre-set dining setups or quick-paced service lines. Its precise 5-7/8-inch length allows easy portioning and serving, and the uniform case count of 36 ensures supply consistency for ongoing operation needs.
- Functionality: Precise 5-7/8” length facilitates portioning and serving
- Durability traits: Made from corrosion-resistant 18/0 stainless steel
- Ease of maintenance: Satin finish reduces fingerprint visibility and simplifies cleaning
- Operational fit: Compatible with standard flatware handling and storage solutions
- Workflow integration: Suitable for high-turnover soup service and banquet use
Ideal for restaurant and hotel foodservice settings seeking durable, easy-to-clean Bouillon Spoons.
Libbey 858 016 Technical Specs
The Libbey 858 016 Bouillon Spoon is fabricated from high-quality 18/0 stainless steel, measuring approximately 5-6 inches in length with a width of 5.87 inches. It weighs 2.82 lbs per case of 36 units, ensuring balanced handling and reduced fatigue during extensive use. The satin finish enhances grip ergonomics and provides a professional aesthetic while facilitating sanitary cleaning routines. This model is designed for moderate-use environments such as casual dining, banquet service, and institutional cafeterias. Its construction ensures compatibility with standard warewashing protocols, and its material safety aligns with commercial sanitation standards.
- Material: 18/0 stainless steel for corrosion resistance and durability
- Dimensions: Length of 5-6 inches, width of 5.87 inches
- Weight: 2.82 lbs per case of 36 units
- Finish: Satin handle surface for aesthetic appeal and fingerprint resistance
- Temperature Resistance: Designed for standard warewashing temperature ranges
- Cleaning & Maintenance: Dishwasher safe; simple hand wipe compatible
- Construction & Finish: Commercial-grade stainless steel with smooth satin handle
- Food Safety: Made from materials suitable for food contact and easy sanitation
Typical electrical or plumbing requirements are not applicable as this is a cutlery item. Storage and handling procedures should support maximum hygiene and longevity, with compatibility for standard prep and serving stations.
- Storage: Store in flatware caddies or drawers to prevent damage
- Cleaning: Dishwasher safe with regular sanitization
- Operational Compatibility: Compatible with standard flatware racks and holders
- Ergonomics & Safety: Rounded edges and satin handle reduce user fatigue and injury risk
- Durability: Impact-resistant finish withstands commercial dishwashing cycles
What is a commercial bouillon spoon
A commercial bouillon spoon is a specialized utensil designed for serving broths, soups, and consommés in professional foodservice environments. It typically features a smaller bowl and a durable, often stainless steel construction to facilitate frequent use and cleaning. The Libbey 858 016 Bouillon Spoon is installed in elegant dining settings such as restaurants, hotels, and catering venues, making it well-suited for serving clear liquids with precision. It offers precise portion control and a professional presentation, ideal for mid-volume gastronomic operations requiring high sanitation standards and reliable performance.
Top Bouillon Spoons for Soup Service in Foodservice Settings
Designed for commercial kitchen equipment, the Libbey 858 016 bouillon spoon offers durable stainless steel construction and ergonomic handling, perfect for moderate throughput soup service in hospitality environments. This model from Libbey ensures reliable performance in institutional and restaurant kitchens with efficient workflow integration.
- Operation Type — moderate-volume restaurant and cafeteria use
- Kitchen Type — compact commercial spaces and self-service stations
- Foodservice Category — soup and bouillon service utensils
- Workload Qualifier — supports steady daily foodservice operations
- Use Case — convenient for serving broths and consommés in busy kitchens
Why Choose Libbey 858 016 Bouillon Spoon
Why choose the Libbey 858 016 Bouillon Spoon over similar tools is its combination of robust stainless steel construction, elegant satin finish, and thoughtful ergonomic design. These features promote longevity, ease of cleaning, and professional presentation, ensuring seamless integration into diverse foodservice setups for consistent, high-quality service.
- Compact footprint optimizes storage and handling in busy kitchens
- Self-contained construction minimizes sanitation concerns
- Chewable ice and soup-ready applications benefit from durable design
- Restaurant-ready with uniform case packaging of 36 units
- Superior corrosion resistance extends utensil lifespan in high-use environments
