The Libbey 839 2701 Dinner Knife, previously known as World Tableware, is a professional-grade stainless steel cutlery item designed for high-volume foodservice operations. Measuring 6-5/8 inches in length, this dinner knife features a rounded knob handle optimized for over-hand use, ensuring precise grip and control during service. Crafted from durable 18/10 stainless steel with a polished finish, it offers corrosion resistance and a pristine appearance suitable for commercial kitchens, fine dining, and institutional settings. Its technical specifications focus on longevity, ergonomic handling, and seamless integration into existing flatware collections, making it a reliable choice for operators seeking a consistent, restaurant-ready cutlery option.
Top Libbey 839 2701 Features
The Libbey 839 2701 dinner knife is engineered for demanding foodservice environments, providing optimized performance with reinforced stainless steel construction and a resilient polished finish. Its hollow handle design ensures comfort during extended use, while the 6-5/8 inch length allows for versatile presentation. Suitable for high-turnover restaurant and institutional settings, it enables efficient workflow by combining durability with ease of cleaning. Designed to match standard flatware profiles, it facilitates seamless integration into large-scale service operations, including buffet stations and banquet setups.
- Robust 18/10 stainless steel construction for longevity
- Rounded knob handle enhances over-hand grip control
- Polished finish reduces maintenance time and resists corrosion
- Optimal length for versatile foodservice tasks
- Designed for over-hand use in fast-paced environments
Ideal for bulk procurement in commercial dining sites needing durable, high-performance cutlery
Libbey 839 2701 Technical Specs
The Libbey 839 2701 dinner knife features a length range of 4 to 7 inches and weighs approximately 4.53 pounds per case. Manufactured from high-quality 18/10 stainless steel, it offers corrosion resistance and a polished finish that facilitates cleaning and prolongs lifespan. The handle is hollow for ergonomic comfort, with a width of 6.63 inches to ensure a secure grip during use. This model does not require electrical or refrigeration components, and its construction adheres to food safety standards, supporting high-volume dishwashing routines common in restaurants and institutional kitchens. Its dimensions are optimized for stacking, storage, and quick replenishment in busy service environments.
- Electrical Requirements: Not applicable
- Construction & Finish: 18/10 stainless steel with polished exterior
- Dimensions: Width 6.63 inches, Length 4-7 inches
- Weight: 4.53 lbs per case
- Material: Durable stainless steel with hollow handle
- Food Safety & Maintenance: Easy to clean, dishwasher safe, corrosion-resistant
- Usage Compatibility: Suitable for commercial dishwashers, compatible with standard flatware racks
- Temperature Resistance: Operates within typical kitchen temperature ranges, no thermal limits specified
- Proper clearance for sanitation & cleaning routines
- Standard dishwashing compatibility for high throughput
- Reinforced stainless steel for prolonged commercial use
- Ergonomic design supports extended service periods
- Stackable design optimizes storage efficiency
What is a commercial dinner knife?
A commercial dinner knife is a professional-grade utensil designed for high-volume foodservice environments. It is typically constructed from high-quality stainless steel, offering durability, corrosion resistance, and a polished finish for aesthetic appeal. The knife features a length suitable for a variety of dining tasks and ergonomic elements such as rounded handles for over-hand use, optimizing comfort and control during extensive service periods. Commonly installed in restaurant, hotel, and institutional kitchens, these knives support efficient workflow, rapid cleaning, and consistent presentation, making them essential tools for large-scale culinary operations. The Libbey 839 2701 dinner knife exemplifies these features, suited for mid-volume restaurant and catering environments requiring dependable cutlery performance.
Top commercial dinner knives for restaurant and institutional foodservice
Designed for high-volume kitchens, the Libbey 839 2701 dinner knife offers durability, ergonomic handling, and seamless integration into institutional tableware collections, ideal for restaurant and catering service. Manufactured by Libbey, model 839 2701 ensures reliable performance in busy dining settings, supporting efficient workflow and sanitation requirements.
- Medium-volume operation suitable for commercial kitchens
- Compact footprint designed for institutional and restaurant use
- High-durability stainless steel for prolonged service life
- Optimized for over-hand grip with rounded knob handle
- Supports high-performance dishwashing and sanitation protocols
Why Choose Libbey 839 2701?
Libbey 839 2701 standalone dinner knife stands out with its premium 18/10 stainless steel construction, polished finish, and ergonomic rounded handle, providing superior durability and comfort in professional settings. Its versatile size and classic design integrate effortlessly into high-volume foodservice operations, supporting efficient workflows and presentation standards.
- Self-contained design eliminates need for additional accessories
- Polished stainless steel reduces cleaning effort and maintains visual appeal
- Rounded knob handle provides enhanced over-hand grip control
- Optimized length supports a range of dining applications
- Built for fast-paced environments with dishwasher-safe features
