The Libbey 835 016 Bouillon Spoon 6-1/2" with ergonomic handle is a commercial-grade serving utensil crafted from durable 18/8 stainless steel, designed specifically for foodservice environments requiring precise portion control and ergonomic comfort. As part of Libbey’s professional flatware collection, this spoon combines high-quality construction with a polished finish, making it suitable for restaurants, cafeterias, and hospitality establishments focused on presentation and efficiency. Its precise 6-1/2" length and ergonomic handle facilitate comfortable use during high-volume meal service while ensuring longevity under rigorous cleaning and usage cycles.
Top Libbey 835 016 Features
This bouillon spoon is tailored to meet the demands of busy foodservice operations, featuring an ergonomic handle for comfort during extended use, and made from corrosion-resistant 18/8 stainless steel for durability. Its polished finish enhances aesthetic appeal and ease of cleaning, ensuring a professional presentation. The 6-1/2" size provides precise portioning for broths and soups, supporting efficient workflow in both casual and fine dining establishments.
- Functionality: Designed for serving broths and soups with precision
- Durability: Made from corrosion-resistant 18/8 stainless steel
- Ease of maintenance: Polished finish simplifies cleaning and sanitization
- Comfort and usability: Ergonomic handle reduces user fatigue during service
- Application fit: Suitable for high-volume soup and bouillon service lines
Ideal for institutions requiring reliable, comfortable serving utensils in large quantities
Libbey 835 016 Technical Specs
Constructed from high-grade 18/8 stainless steel, the Libbey 835 016 bouillon spoon measures 6-1/2" in length with a width of 6.5". Weighing approximately 1.39 lbs per case, it features a polished finish that resists staining and corrosion. Its durable build ensures resistance to operational wear, making it suitable for repeated commercial dishwasher cleaning. The ergonomic handle design enhances user comfort, supporting extended service periods without fatigue. Notably, this model is compatible with standard flatware operations in moderate workload environments, ideal for institutional and restaurant settings aiming for reliable, professional-grade flatware.
- Material: 18/8 stainless steel for corrosion resistance and durability
- Dimensions: 6-1/2" length, 6.5" width
- Weight: 1.39 lbs per case
- Finish: Polished exterior for easy cleaning and presentation
- Temperature Resistance: Suitable for dishwashing and typical serving temperatures
- Electrical compatibility: Not applicable, compatible with standard dishwashing protocols
- Cleaning method: Dishwasher safe for high-volume cleaning routines
- Construction: Seamless stainless steel for longevity and hygiene
- Use case: Fits well into high-traffic foodservice lines requiring durable flatware
- Storage: Packaged for organized storage, ready for quick deployment
What is a commercial bouillon spoon
A commercial bouillon spoon is a specialized serving utensil designed for portioning and serving broths, soups, and bouillons in professional foodservice settings. Constructed typically from stainless steel, these spoons feature ergonomic handles for user comfort and precise dimensions for portion control. The Libbey 835 016 model, with its 6-1/2" length and polished finish, is intended for use in restaurants, cafeterias, and catering operations requiring durable, easy-to-clean flatware capable of withstanding frequent use and cleaning cycles. It is optimized for moderate-to-high-volume service environments, ensuring efficient and sanitary presentation of hot or cold liquids.
Top bouillon spoons for moderate-volume restaurant service
High-quality stainless steel bouillon spoons designed for foodservice with ergonomic handles and precise size are ideal for restaurant kitchens and cafeterias. The Libbey 835 016 offers durability, comfort, and efficient portioning, fitting seamlessly into mid-volume meal operations focused on presentation and speed.
- Operation Type — suited for moderate restaurant workflows
- Kitchen Setting — optimal for cafeterias and casual dining
- Foodservice Category — ideal for soup and broth service lines
- Workload Qualifier — supports medium throughput environments
- Use Case — effective for portioning bouillon in high-turnover settings
Why Choose Libbey 835 016?
Libbey 835 016 bouillon spoon stands out among standard flatware options for its ergonomic handle design, corrosion-resistant construction, and polished finish that enhances durability and appearance. Engineered for professional use, it improves operational efficiency through comfortable handling and straightforward cleaning, making it a reliable choice for commercial kitchens requiring robust, restaurant-ready flatware that withstands rigorous use and frequent sanitation cycles.
- Self-contained design minimizes maintenance for busy kitchens
- Constructed from high-grade 18/8 stainless steel for longevity
- Ergonomic handle reduces user fatigue during prolonged service
- Polished finish facilitates easy cleaning and sanitization
- Compact 6-1/2" size fits seamlessly into standard flatware sets
