The Libbey 804 5762 Steak Knife 9" Rounded Handle is a professional-grade dining knife designed for commercial foodservice environments. Constructed with a 13/0 stainless steel blade and an 18/0 stainless steel handle, this knife features a mirror finish that enhances presentation and durability. Its ergonomic rounded handle facilitates precise control, making it suitable for high-volume steak service and fine dining applications. The overall length measures 9 inches, ensuring optimal leverage and performance for slicing through all types of cooked meats.
Top Libbey 804 5762 Features
The Libbey 804 5762 steak knife combines durable materials with precision engineering for consistent cutting performance. Its 13/0 stainless steel blade offers sharpness and corrosion resistance, while the one-piece stainless steel handle provides structural integrity for heavy-duty use. Designed for ease of cleaning, the mirror finish minimizes food adhesion. Ideal for restaurants, buffets, and banquet halls requiring reliable cutlery, this knife supports streamlined workflow with its balanced weight and ergonomic design.
- High-performance 13/0 stainless steel blade for sharp, precise cuts
- Durable 18/0 stainless steel handle withstands frequent washing and handling
- Mirror finish minimizes food adherence for easy sanitation
- Precisely balanced weight for comfortable manual operation
- Suitable for high-volume steak service in busy commercial kitchens
Perfect for steakhouse and hotel restaurant operations requiring reliable, long-lasting cutlery.
Libbey 804 5762 Technical Specs
The Libbey 804 5762 steak knife is built with a 9-inch overall length, featuring a sturdy 13/0 stainless steel blade and an 18/0 stainless steel handle designed for commercial dishwashing. Its handle material ensures resistance to corrosion and daily sterilization, while the mirror finish facilitates cleaning and maintenance. Weighing approximately 2.98 lbs per pack, this knife offers a balanced grip suitable for intensive foodservice use. The style is stamped, optimized for reliable, manual slicing. The product operates effectively within standard kitchen environments, with dimensions tailored for ergonomic handling and swift throughput. The package includes 12 knives per case, supporting high-volume use in restaurant or hotel settings.
- Overall Length: 9 inches, suitable for efficient slicing
- Material: 13/0 stainless steel blade with 18/0 stainless steel handle
- Finish: Mirror polish for hygiene and aesthetics
- Weight: 2.98 lbs per pack, balanced for handling
- Certification: Meets commercial foodservice standards
Electrical Requirements: Not applicable, manual cutlery
Cleaning Method: Dishwasher safe, corrosion-resistant handle
Construction & Finish: Stainless steel with a mirror finish
Dimensions: Width: 9 inches; Handle length: 4-5 inches; Thickness: manufacturer specified
Food Safety: Made from FDA-compliant stainless steel materials
What is a commercial steak knife?
A commercial steak knife is a high-quality cutlery designed specifically for restaurant and catering applications, prioritizing durability, sharpness, and efficiency. Made from corrosion-resistant stainless steel, these knives facilitate precise slicing of cooked meats in fast-paced foodservice settings. The Libbey 804 5762 steak knife features a 9-inch blade with a rounded handle, suitable for high-volume steak service at hotels, steakhouses, and banquet facilities, ensuring consistent performance with ease of maintenance and ergonomic handling in medium-duty operations.
Top steak knives for high-volume restaurant service
Robust and precisely engineered, the Libbey 804 5762 steak knife offers dependable craftsmanship for medium-traffic kitchens, supporting efficient service and sanitation. With a stainless steel handle and blade, it is ideal for restaurant-grade cutlery, blending performance with easy cleaning. Suitable for mid-volume establishments, it ensures reliable slicing and presentation in a seamless workflow.
- Medium-volume restaurant service for efficient meat slicing
- Commercial-grade stainless steel construction for longevity
- Ergonomic rounded handle for comfort during extended use
- Designed for easy dishwasher cleaning and sanitation
- Balanced weight supporting manual operation in busy kitchens
Why Choose Libbey 804 5762?
Libbey 804 5762 steak knife stands out among commercial cutlery for its durable stainless steel construction, ergonomic design, and superior balance. Its mirror finish and high-quality materials enhance presentation and sanitation, improving operational efficiency in professional settings. The knife’s built-in robustness ensures long-lasting sharpness and resistance to daily use, making it a reliable choice for high-volume steak service compared to similar models.
- Self-contained design for quick service and maintenance
- Chewable and corrosion-resistant stainless steel for longevity and sanitation
- Compact 9-inch length optimized for efficient portioning
- Restaurant-ready performance with uniform weight distribution
- Ideal for high-volume steakhouse environments
