The Libbey 774 5921 (Formerly World Tableware) Dessert Knife with an 8-7/8" serrated blade is a professional-grade cutlery tool designed for precise dessert presentation and service in commercial foodservice environments. Made from durable 18/8 stainless steel, it features a pinched, bolster, and solid handle for enhanced stability and balance during extended use. Its serrated edge ensures efficient cutting of delicate pastries, fruit, and desserts, making it an essential item for upscale restaurants, catering operations, and hospitality venues seeking consistent performance and longevity in their flatware collections.
Top Libbey 774 5921 Features
The Libbey 774 5921 dessert knife offers a robust 8-7/8" length with a serrated blade optimized for cutting through baked goods and soft fruits. Crafted from 18/8 stainless steel, it boasts corrosion resistance and long-term durability, suitable for high-volume dishwashing cycles. The knife’s solid handle design facilitates a secure grip, while the pinched bolster enhances balance and control, ideal for fast-paced foodservice operations. Its straightforward shape allows for efficient cleaning and maintenance, fitting seamlessly into upscale table settings where precision and presentation are paramount.
- Functionality: Serrated edge for effortless dessert slicing during service
- Durability: Constructed with corrosion-resistant 18/8 stainless steel
- Ease of Maintenance: Dishwasher-safe design for quick cleaning cycles
- Operational Fit: Balanced handle for controlled, comfortable cutting motions
- Workflow Integration: Standard 8-7/8" length suits high-volume dessert plating
Ideal for use in hospitality and foodservice settings requiring high-quality flatware for dessert stations and buffet sections.
Libbey 774 5921 Technical Specs
The Libbey 774 5921 dessert knife employs a self-contained, corrosion-resistant 18/8 stainless steel construction with a length of approximately 8-7/8 inches and a width of 8.87 inches. Weighing 3.51 lbs per dozen, it is engineered for durability and endurance in commercial dishwashing environments. The serrated blade facilitates precise cutting, while the solid handle design provides ergonomic comfort for prolonged use. Designed for high-volume service, this knife is compatible with standard dishwashers and offers consistent performance in diverse foodservice workflows. Operating within typical kitchen temperatures and resistant to corrosion, the knife meets commercial kitchen sanitation standards, with easy disassembly for thorough cleaning. Suitable for upscale dining, buffets, and catering applications, it complements premium flatware sets and enhances presentation standards.
- Material: 18/8 stainless steel for superior corrosion resistance
- Dimensions: Approximately 8-7/8" length, 8.87" width
- Weight: 3.51 lbs per dozen
- Cleaning Compatibility: Dishwasher-safe for quick turnaround
- Temperature Range: Operates within standard foodservice temperature conditions
- Construction: Solid handle with pinched bolster for durability and balance
Electrical Requirements: Not applicable
Installation & Maintenance: No special plumbing; routine dishwasher cleaning ensures longevity
Usage Scenario: Perfect for high-volume dessert plating in upscale dining rooms
Compatibility: Fits standard flatware storage and service stations
Durability Traits: Resistant to corrosion, bending, and staining with a long service life
What is a commercial dessert knife?
A commercial dessert knife is a high-quality utensil designed specifically for precise dessert service in professional food environments. It typically features a serrated blade for cutting delicate baked goods or fruits efficiently, and a sturdy handle for reliable control during use. The Libbey 774 5921 dessert knife, with its 8-7/8" serrated blade and solid stainless steel construction, is installed in upscale restaurants, banquet halls, and caterings for consistent presentation and durability. It’s well-suited for high-volume dessert plating, ensuring clean cuts and a refined dining experience.
Top Dessert Knives for Foodservice Environments
Reliable, durable, and precisely crafted, the Libbey 774 5921 dessert knife is ideal for high-volume restaurant service, upscale catering, and hospitality operations requiring sharpness and longevity. Crafted by Libbey, it ensures balanced handling and consistent cutting performance for upscale dessert presentation in busy foodservice settings.
- Operation Type — suitable for hospitality and catering kitchens
- Kitchen Setting — optimized for upscale restaurants and buffets
- Foodservice Category — tailored for pastry and dessert service
- Workload Qualifier — designed for moderate to high throughput environments
- Use Case — ideal for precise dessert slicing and presentation
Why Choose Libbey 774 5921
Why choose this dessert knife over competitors? The Libbey 774 5921 combines premium 18/8 stainless steel with a robust serrated blade and a balanced solid handle, delivering restaurant-ready performance. Its corrosion resistance, ease of cleaning, and consistent cutting power make it an investment in operational efficiency, ensuring durability and stylish presentation across demanding foodservice environments.
- Compact 8-7/8" length for precise dessert slicing
- Solid handle design enhances grip and control
- Corrosion-resistant stainless steel suitable for busy dishwashers
- Designed for durability in high-volume settings
- Ideal for upscale desserts, pastries, and fruit service
