The Libbey 774 5762 Steak Knife, part of the renowned Geneva International Collection, is a professional-grade cutting tool designed for high-performance foodservice environments. Measuring 8-1/2 inches with a fluted blade and a solid handle, this steak knife features 18/8 stainless steel construction, ensuring superior durability, corrosion resistance, and ease of maintenance. Its precise blade geometry supports efficient portioning and slicing of meats, making it an essential utensil for upscale restaurants, steakhouse operations, and caterers seeking reliable, restaurant-ready cutlery.
Top Libbey 774 5762 Features
The Libbey 774 5762 steak knife is engineered for commercial kitchens requiring precision and durability. Its fluted stainless steel blade provides enhanced cutting performance, while the solid handle ensures a comfortable, secure grip for extended use. Designed for easy cleaning and long-term reliability, it integrates seamlessly into fine dining and steakhouse workflows, supporting efficient meal service with minimal downtime. The 8-1/2-inch size accommodates a variety of meat cuts, optimizing workflow and presentation.
- Functionality & Performance: Sharp, fluted blade for precise meat slicing
- Durability Traits: Made from 18/8 stainless steel for corrosion resistance
- Ease of Use & Maintenance: Solid handle design supports hygienic cleaning
- Real-World Fit & Use Case: Suitable for high-volume steakhouse service
- Workflow Optimization: Consistent, reliable cut quality supports efficient meal delivery
Ideal for upscale restaurants, catering, and institutions requiring precision-cutlery for premium meat presentations.
Libbey 774 5762 Technical Specs
The Libbey 774 5762 steak knife features a robust stainless steel construction, with the blade measuring 8.5 inches wide and an overall length ranging from 8 to 9 inches. It weighs approximately 3.18 lbs, providing a substantial feel for professional handling. The handle is an integrated stainless steel design, ensuring durability and safety during sequence use. Its commercial-grade style supports high-volume, repetitive slicing tasks typical in fine dining and large-scale foodservice operations. This model operates without electrical requirements, relying solely on manual force, with dimensions optimized for ergonomic handling and balanced weight distribution. The knife's surface finish is polished for sanitation and aesthetics, facilitating easy cleaning and long-term use in demanding commercial environments.
- Handle Material: Stainless steel (solid, integrated handle)
- Blade Material: 18/8 stainless steel for corrosion resistance
- Overall Length: 8-9 inches
- Weight: 3.18 lbs
- Cleaning & Maintenance: Dishwasher safe, no disassembly required
- Design Style: Stamped, seamless construction supporting hygiene
- Packaging: Pack of 12 pieces per case, suited for bulk commercial use
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutting utensil designed for precise meat sectioning in high-volume foodservice settings. Constructed with durable materials such as 18/8 stainless steel, it features a fluted blade optimized for slicing through cooked meat efficiently. Typically used in restaurants, steakhouses, and catering environments, these knives support consistent portioning and presentation. The Libbey 774 5762 steak knife in particular is suited for upscale dining operations, offering robust performance, longevity, and a comfortable grip for repetitive use during service periods.
Top Steak Knives for High-Volume Foodservice
Designed for restaurant-ready performance and durability, the Libbey 774 5762 steak knife is ideal for upscale dining and large-scale meat service. Built with high-quality stainless steel and a solid handle, it supports efficient slicing in busy kitchens and catering environments, ensuring precise cuts and consistent presentation for high-volume operations.
- Operation Type — supporting mid-volume restaurant service
- Kitchen Setting — suited for commercial steakhouse kitchens
- Foodservice Category — ideal for fine dining establishments
- Workload Qualifier — accommodating moderate throughput
- Use Case — delivering clean, accurate meat cuts during service
Why Choose Libbey 774 5762?
Libbey 774 5762 stands out among commercial steak knives due to its seamless 18/8 stainless steel construction, corrosion resistance, and ergonomic design. It offers superior durability and consistent performance under heavy use, supporting efficient meal portions and high sanitation standards. Its solid handle and professional craftsmanship make it a reliable choice for upscale, high-volume foodservice environments, ensuring longevity and excellent presentation.
- Compact and restaurant-ready with a 8-1/2-inch blade length
- Manufactured from high-grade stainless steel for long-term reliability
- Seamless, solid-handle design simplifies cleaning and maintenance
- Supports consistent slicing performance in demanding settings
- Ideal for professional kitchens requiring precision and durability
