The Libbey 774 554 Bread & Butter Knife is a professional-grade utensil designed for precise bread and butter serving in commercial foodservice environments. Crafted from durable 18/8 stainless steel, this 7-inch knife features a plain blade and a solid handle that ensures strength and longevity. Its straightforward design and high-quality materials make it suitable for high-volume diners, hotel buffets, and restaurant setups requiring reliable and hygienic cutlery. This model provides a balanced weight of 2.22 lbs per dozen, facilitating ease of use for staff during repetitive tasks, while its corrosion-resistant construction supports rigorous cleaning protocols. As part of Libbey's Geneva collection, it exemplifies durable craftsmanship in professional tabletop presentation.
Top Libbey 774 554 Features
This bread and butter knife is tailored for commercial kitchen tasks, offering a 7-inch length with a plain blade optimized for slicing bread and spreading. Its solid stainless steel handle ensures durability under frequent use, with materials chosen for ease of cleaning and resistance to corrosion. Designed for high-efficiency workflow, it maintains balance and sharpness, ideal for precise slicing in busy restaurant or buffet settings. The knife’s robust construction supports demanding usage, and its straightforward design promotes easy maintenance—compatible with standard dishwashing procedures and sanitization routines.
- Functionality: Precise bread and butter slicing with smooth operation
- Durability traits: Made from 18/8 stainless steel for corrosion resistance
- Ease-of-use: Solid handle offers secure grip during repetitive tasks
- Real-world fit: Suitable for high-volume food service lines and buffet stations
- Workflow efficiency: Reliable performance supports quick, consistent service
Ideal for professional foodservice establishments seeking durable, easy-to-maintain bread and butter utensils
Libbey 774 554 Technical Specs
The Libbey 774 554 bread and butter knife features a 7-inch length and a plain blade constructed from high-grade 18/8 stainless steel, offering excellent corrosion resistance and durability in commercial settings. Weighing approximately 2.22 lbs per dozen, it is designed for robust, everyday use in bustling restaurants and hotels. The solid handle provides ergonomic grip and strength, supporting long service cycles without fatigue. This model complies with general propitiatory standards for food safety, making it suitable for frequent sanitization via dishwashing routines. The knife's simple yet sturdy design aligns with standards for professional cutlery, and it fits seamlessly into standard commercial cutlery sets.
- Length: 7 inches, optimal for bread and butter tasks
- Material: 18/8 stainless steel for corrosion and stain resistance
- Weight: 2.22 lbs per dozen for balanced handling
- Construction: Solid handle with durable steel blade
- Finish: Polished stainless steel exterior for sanitation
- Cleaning: Dishwasher-safe with simple maintenance routine
- Dimensions: Width 7 inches, straightforward for storage and handling
- Safety: Ergonomic handle promotes secure grip during use
- Usage context: Suitable for buffet, restaurant, and hotel table service
- Storage compatibility: Fits standard cutlery drawers and serving trays
What is a commercial bread & butter knife
A commercial bread & butter knife is a professional-grade utensil designed specifically for slicing bread and spreading butter or similar condiments in high-volume foodservice settings. Crafted from durable stainless steel, it typically features a plain blade measuring around 7 inches, providing precise control for repetitive use in busy kitchens, restaurants, and hotel buffets. The Libbey 774 554 Bread & Butter Knife is installed in restaurants and catering operations, making it an ideal choice for institutions requiring reliable, sanitary, and easy-to-maintain cutlery for everyday service and presentation.
Top Bread & Butter Knives for High-Volume Foodservice Operations
Designed to meet the rigorous demands of high-volume restaurants and buffet lines, the Libbey 774 554 bread and butter knife offers durable stainless steel construction, precise slicing, and ease of maintenance. Its robust build supports efficient operation in commercial kitchen execution, ensuring consistent presentation and sanitation for hotel and restaurant settings. The knife is part of Libbey’s Geneva collection, perfect for establishments requiring dependable, restaurant-ready tabletop tools.
- Operation in busy restaurant kitchens with high throughput
- Ideal for compact commercial spaces with limited storage room
- Suitable for bakery service counters and hotel buffets
- Designed for moderate workload environments maintaining aesthetic integrity
- Supports manual bread slicing and condiment spreading applications
Why Choose Libbey 774 554?
Libbey's 774 554 bread and butter knife distinguishes itself through its premium 18/8 stainless steel construction, ensuring longevity and resistance to corrosion. Its solid handle design combines durability with ergonomic handling, optimizing performance in demanding foodservice applications. Unlike secondary market options, this model offers consistent quality, straightforward maintenance, and material safety standards aligned with professional kitchen requirements, facilitating efficient and sanitation-compliant operations.
- Designed with a seamless, self-contained stainless steel handle and blade
- Built for restaurant-ready performance with corrosion-resistant materials
- Optimized for quick sanitation and high turnover service
- Precisely balanced for ergonomic use during extended shifts
- Part of Libbey’s Geneva collection ensuring durability and style
