The Libbey 774 5501 Dinner Knife with Serrated Blade is a professional-grade restaurant utensil designed for commercial foodservice environments. Crafted from high-quality 18/8 stainless steel, this 10-inch knife features a durable serrated blade optimized for precision cutting and slicing. Its solid handle provides ergonomic comfort, ideal for high-frequency use in hotel, restaurant, and catering settings. Engineered for durability and ease of maintenance, the knife’s corrosion-resistant stainless steel ensures long-lasting performance, making it suitable for rigorous daily workflows in bustling commercial kitchens.
Top Libbey 774 5501 Features
The Libbey 774 5501 Dinner Knife offers a robust combination of functionality and durability tailored for professional foodservice use. Its serrated blade handles slicing tasks seamlessly, while the solid handle construction ensures strong grip and stability. Made from 18/8 stainless steel, it supports frequent cleaning and resists corrosion, reducing replacement costs. Its 10-inch length fits standard dinnerware, and the design facilitates smoother workflows in high-demand restaurant and hospitality environments.
- Precision serrated blade: Ensures clean cutting in busy kitchens.
- Stainless steel construction: Prevents rust and enhances longevity.
- Solid handle design: Provides ergonomic comfort for extended use.
- Easy to clean: Compatible with commercial dishwasher cycles for rapid sanitation.
- Standard 10-inch size: Fits optimal serving and cutting tasks in foodservice.
Ideal for professional dining establishments requiring reliable cutlery for daily operations.
Libbey 774 5501 Technical Specs
The Libbey 774 5501 Dinner Knife features a solid handle made of corrosion-resistant 18/8 stainless steel, measuring 10 inches in length with a width of 10 inches and weighing approximately 3.78 lbs. Its durable construction supports frequent cleaning in commercial dishwashers, maintaining its integrity over prolonged use in high-volume settings. The knife’s blade is designed with a serrated edge to facilitate effortless cutting, and the overall design adheres to standard restaurant and catering specifications. The model is lightweight enough for comfortable handling but sturdy enough for rigorous daily service. It is compatible with standard cutlery storage and handling systems used in professional kitchens and hospitality environments.
- Electrical Requirements: Not applicable, manual cutlery
- Material: 18/8 stainless steel
- Dimensions: 10" length, 10" width
- Weight: 3.78 lbs
- Finish: Polished stainless steel exterior
- Temperature Resistance: Operates within standard utensil temperature ranges
- Cleaning & Maintenance: Dishwasher safe for quick sanitation
- Usage Compatibility: Fits standard flatware slots and serving trays
- Construction & Safety: Solid handle with smooth edges for comfortable grip
- Replacement Parts / Accessories: None included; compatible with standard cutlery maintenance tools
What is a commercial dinner knife?
A commercial dinner knife is a professionally manufactured cutlery utensil designed for high-volume foodservice settings such as restaurants, hotels, and catering operations. It typically features durable stainless steel construction, a serrated or straight blade for slicing, and ergonomic handles for extended use. The Libbey 774 5501 Dinner Knife combines these attributes, making it suitable for daily use in busy culinary environments. Installed in standard cutlery trays or as part of restaurant tableware, it supports efficient service and reliable performance during high workloads, especially in hospitality and institutional kitchen applications.
Top dinner knives for high-volume foodservice environments
Designed for professional kitchens, the Libbey 774 5501 dinner knife combines rugged construction, ergonomic handling, and precise cutting features, making it ideal for restaurant and catering operations with moderate throughput. This model by Libbey ensures dependable performance with its stainless steel build, supporting frequent cleaning and durability in demanding foodservice settings.
- Operation Type — suitable for busy restaurant dining rooms
- Kitchen Setting — ideal for large-scale catering services
- Foodservice Category — tailored for fine dining and banquet halls
- Workload Qualifier — supports moderate throughput in high-demand kitchens
- Use Case — efficient for slicing meats, bread, and produce during service
Why Choose Libbey 774 5501?
Libbey 774 5501 stands out from similar commercial dinner knives through its high-quality 18/8 stainless steel construction, reinforced serrated blade, and ergonomic solid handle. These features enhance operational efficiency while ensuring sanitation and long-term durability. Its standard size and smooth design support seamless integration into existing kitchen workflows and table settings, elevating service consistency and presentation quality in professional foodservice environments.
- Self-contained, durable stainless steel construction for everyday use
- Heavy-duty serrated blade with precise cutting performance
- Ergonomic handle design reduces fatigue during prolonged service
- Easy maintenance supports fast turnaround in high-volume kitchens
- Standard 10-inch size aligns with industry culinary standards
