The Libbey 774 452 Fish Knife 7-5/8" with a flat handle is a professional-grade utensil designed for precise seafood service within commercial kitchens. Crafted from high-quality 18/8 stainless steel and part of the Geneva International Collection, this fish knife combines durability, corrosion resistance, and optimal balance. Its 7-5/8" length and flat handle provide ergonomic handling for efficient filleting and portioning, making it suitable for high-volume seafood operations and fine dining applications. The knife’s construction ensures consistent performance in busy foodservice environments, offering a resilient tool tailored for professional culinary use.
Top Libbey 774 452 Features
The Libbey 774 452 Fish Knife offers a 7-5/8" blade with a flat handle, optimized for seafood preparation in commercial kitchens. Made from durable 18/8 stainless steel, it withstands frequent sanitization and heavy usage. Its ergonomic design improves grip and control during filleting, while the seamless construction simplifies cleaning. Ideal for seafood establishments, it facilitates efficient workflow in busy dining and catering settings. Suitable for foodservice environments requiring precise, restaurant-ready cutlery.
- Functionality: Precision-cut 7-5/8" blade facilitates seafood service
- Durability Traits: Crafted from corrosion-resistant 18/8 stainless steel
- Ease of Maintenance: Seamless construction allows quick cleaning and sanitization
- Optimal Fit: Flat handle design provides secure grip in demanding kitchens
- Workflow Compatibility: Perfect for high-volume seafood preparation and plating
Designed for professional seafood kitchens, ideal for high-volume establishments seeking durable, precise cutlery.
Libbey 774 452 Technical Specs
The Libbey 774 452 Fish Knife features a 7-5/8" blade manufactured from 18/8 stainless steel, ensuring superior corrosion resistance and food safety compliance. Its length of 7 inches and width of 7.63 inches provide ample reach for filleting tasks, while the weight of 1.54 lbs offers a balanced feel for controlled cutting. The knife is part of the Geneva International Collection, designed for institutional and restaurant use, capable of withstanding frequent dishwashing cycles. The construction supports operation within standard kitchen temperature ranges, ensuring safe handling and maintenance in busy foodservice environments. Dimensions and weight facilitate ergonomic handling and efficient storage.
- Material: 18/8 stainless steel with high corrosion resistance
- Length: 7-5/8 inches for versatile seafood handling
- Weight: 1.54 lbs for ergonomic grip and control
- Finish: Seamless construction for easy cleaning and sanitization
- Collection: Part of Geneva International Collection for professional use
- Application: Suitable for high-volume seafood preparation and presentation
What is a commercial fish knife?
A commercial fish knife is a specialized kitchen utensil designed for precise seafood filleting and portioning in high-volume foodservice settings. Typically measuring around 7-8 inches in length, it features a sharp, durable blade made from high-grade stainless steel, often with a flat handle for improved control. Used extensively in seafood restaurants, catering, and hotel kitchens, these knives facilitate efficient, clean cuts for presentation and service. The Libbey 774 452 Fish Knife exemplifies this category, with its ergonomic design and professional-grade materials optimized for demanding, high-use environments such as seafood eateries and banquet operations.
Top Fish Knives for Seafood Service in Hospitality Settings
Designed for high-volume seafood kitchens, these knives from Libbey, including the 774 452 model, combine durability, precision, and ergonomic handling. Ideal for restaurant and catering operations, they support efficient seafood portioning and presentation in professional foodservice environments.
- Operation Type — Suitable for busy seafood restaurants
- Kitchen Setting — Fits compact commercial and large-scale kitchens
- Foodservice Category — Tailored for seafood and fine dining establishments
- Workload Qualifier — Handles moderate to high throughput
- Use Case — Efficient seafood filleting and service in high-volume venues
Why Choose Libbey 774 452
Libbey’s 774 452 fish knife stands out among commercial cutlery due to its robust 18/8 stainless steel build, seamless design, and ergonomic flat handle. This ensures longevity, easy cleaning, and precise handling. Its optimal length and balanced weight support efficient seafood preparation, enhancing workflow in demanding foodservice operations. The knife's professional-grade quality and ergonomic design improve operational efficiency and sanitation, setting it apart from standard utensils with its restaurant-ready construction.
- Self-contained construction minimizes cleaning complexity
- Optimized for seafood filleting in commercial kitchens
- Ergonomic flat handle for enhanced grip and control
- Made from corrosion-resistant 18/8 stainless steel for durability
- Designed for high-volume seafood service in restaurants and catering
