The Libbey 774 2701 Dinner Knife, a key component of commercial flatware collections, is designed for precise slicing with a serrated blade measuring 9-3/4 inches. Crafted from high-grade 18/8 stainless steel, it features a hollow handle for enhanced balance and durability. This knife is optimized for use in restaurant, hotel, and catering settings where reliable performance and longevity are essential. Its technical specifications include a length of 9-3/4 inches and a weight of 2.69 lbs per dozen, making it suitable for high-volume foodservice operations requiring precision-cutting functionality.
Top Libbey 774 2701 Features
The Libbey 774 2701 dinner knife is engineered for commercial foodservice environments, offering a serrated blade that ensures effortless cutting through various foods. Its 18/8 stainless steel construction provides corrosion resistance and long-term durability in frequent washing cycles. The hollow handle design simplifies cleaning and maintenance, while precise dimensions ensure excellent ergonomic handling for busy kitchens. Ideal for assembly-line service or casual dining, this knife integrates seamlessly into high-volume tabletop setups, enhancing workflow efficiency.
- Functionality: Serrated blade for precise, effortless cuts during service
- Durability: Made from corrosion-resistant 18/8 stainless steel with a robust construction
- Ease of Maintenance: Hollow handle design facilitates quick cleaning and sanitization
- Application: Suitable for high-volume restaurants, catering, and hotel dining
- Workflow Integration: Designed to withstand frequent dishwashing cycles without warping or corrosion
Best suited for institutional dining and upscale casual venues requiring reliable, blunt-force cutting tools.
Libbey 774 2701 Technical Specs
Constructed entirely from high-quality 18/8 stainless steel, the Libbey 774 2701 dinner knife features a length of 9-3/4 inches and weighs approximately 2.69 pounds per dozen. Its hollow handle enhances balance while maintaining a sleek profile. The blade’s serrated edge provides effective cutting performance suited to various food textures, from salads to meats. This model operates in typical commercial dishwashing environments, with a maximum operating temperature compatible with standard high-temperature sterilizers. The knife’s durability and resistance to corrosion make it a staple in demanding foodservice operations. Dimensions are precisely 9.75 inches wide, with an 8 to 9 inches length range, and a typical handle gauge designed for strength without excess weight.
- Material: 18/8 stainless steel suitable for commercial dishwashing
- Dimensions: Length 9-3/4 inches, width 9.75 inches
- Weight: 2.69 lbs per dozen
- Construction: Hollow handle design for easy cleaning and durability
- Blade Type: Serrated edge optimized for versatile cutting tasks
- Temperature Resistance: Operating range compatible with high-temperature sterilization processes
- Electrical Compatibility: Not applicable
- Cleaning Compatibility: Dishwasher safe in high-temperature environments
- Material Finish: Bright, polished stainless steel
- Usage Environment: Suitable for busy restaurants and catering services
- Assembly: No assembly required, ready for immediate use
What is a commercial dinner knife?
A commercial dinner knife is a professional-grade flatware piece designed specifically for high-volume foodservice settings such as restaurants, hotels, and catering operations. It features a serrated blade for efficient cutting of various foods and is constructed from durable materials like 18/8 stainless steel to withstand frequent cleaning and use. Typically measuring around 9-10 inches in length, it balances ergonomic handling with longevity, making it suitable for fast-paced kitchens that demand reliable cutlery. The Libbey 774 2701 dinner knife exemplifies these characteristics, optimized for consistent performance in demanding environments and ideal for meal service in institutional dining facilities.
Top commercial dinner knives for high-volume foodservice
Designed for reliable cutting and durable, stainless steel construction, this knife is ideal for high-volume restaurant, hotel, and catering kitchen operations that require robust and precise cutlery. The Libbey 774 2701 is built for performance in busy foodservice environments with its serrated blade and ergonomic handle, suited for continuous use in tabletop service and buffet lines.
- Operation Type — High-capacity restaurant kitchens
- Kitchen Setting — Casual to upscale dining environments
- Workload Qualification — Moderate to high throughput
- Use Case — Consistent, precise cutting in busy dining rooms
Why Choose Libbey 774 2701 Dinner Knife
Compared to standard flatware, the Libbey 774 2701 offers superior durability, a serrated blade for enhanced cutting performance, and a hollow handle that simplifies cleaning. Its stainless steel construction ensures resistance to corrosion and frequent wash cycles, making it a reliable addition to high-volume foodservice operations. Its precise dimensions and ergonomic design improve handling efficiency, contributing to streamlined table service and operational longevity.
- Unique serrated blade optimized for various foods
- Made from corrosion-resistant 18/8 stainless steel
- Hollow handle design facilitates maintenance and sanitation
- Built for demanding dishwashing and frequent use
- Compact size suited for high-volume tabletop service
