The Libbey 774 016 Bouillon Spoon is a precision-engineered 6-inch utensil crafted from high-quality 18/8 stainless steel, designed specifically for professional foodservice environments. As part of the Geneva International Collection, this product delivers superior durability, corrosion resistance, and sanitary performance. Its sleek design and precise dimensions make it an ideal choice for upscale restaurants, hotel dining, and institutional kitchens requiring consistent presentation and reliable performance in serving soups, broths, or bouillon dishes. The technical construction ensures long-term usage in high-demand settings, providing excellent resistance to wear and dishwasher cleaning cycles.
Top Libbey 774 016 Features
Designed for commercial foodservice settings, the Libbey 774 016 Bouillon Spoon offers precision-crafted 18/8 stainless steel construction with a 6-inch length for optimal handling. It features a solid and corrosion-resistant build suitable for daily intensive use, easy to clean through standard dishwashing protocols, and maintains its finish in high-temperature environments. Its ergonomic shape facilitates comfortable use in busy service workflows, making it suitable for serving delicate soups or broths in cafeteria, restaurant, or hospitality operations.
- Functionality: Ideal for serving soups and broths with precise 6" length
- Durability: Made from corrosion-resistant 18/8 stainless steel for daily commercial use
- Ease of Maintenance: Dishwasher-safe design ensures quick, hassle-free cleaning
- Operational Fit: Suitable for high-volume soup stations and plated service workflows
- Workflow Integration: Perfect for gastronorm containers or standard soup service lines
Designed for commercial kitchens requiring reliable, high-durability bouillon spoons for daily use.
Libbey 774 016 Technical Specs
The Libbey 774 016 Bouillon Spoon features a robust construction from 18/8 stainless steel, with dimensions of 6 inches in length and a width of 6 inches. The utensil weighs approximately 1.27 pounds, optimized for balanced handling during busy service periods. It operates without electrical requirements, relying solely on manual usage, and is dishwasher compatible for easy cleaning. Its brushed finish provides aesthetic appeal and resistance to tarnish, while the material's temperature resistance allows safe use within standard hot or cold food serving ranges. The product aligns with commercial food safety standards, ensuring sanitary use in high-volume settings. Its sleek, ergonomic design enhances comfort and efficiency during extended service hours.
- Material: 18/8 stainless steel for longevity and corrosion resistance
- Dimensions: 6 inches length, 6 inches width for ergonomic handling
- Weight: 1.27 lbs, balanced for efficient service
- Cleaning Method: Dishwasher safe for rapid turnover
- Temperature Range: Suitable for hot and cold foods, maximum safe temp 212°F (100°C)
- Finish: Brushed stainless steel for visual durability and stain resistance
- Certification: Proposition 65 compliant
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel with brushed surface for easy cleaning
- Dimensions & Weight: 6" length, 1.27 lbs weight for stable handling
- Cleaning & Maintenance: Dishwasher-compatible, dishwasher-safe
- Usage Compatibility: Suitable for hot and cold food serving compatibility
What is a commercial bouillon spoon?
A commercial bouillon spoon is a specialized serving utensil designed for high-volume foodservice environments, typically measuring around 6 inches in length. Crafted from durable stainless steel, it features a rounded bowl suitable for serving soups, broths, or consommés. Installed in restaurant, hotel, or institutional kitchens, Libbey’s bouillon spoon model enhances presentation and efficiency in serving delicate liquids. Its robust build ensures longevity and stands up to rigorous cleaning cycles, making it ideal for everyday heavy-duty use in mid- to high-volume operations.
Top Bouillon Spoons for Foodservice Settings
These high-quality bouillon spoons provide durable stainless steel construction, precise dimensions for ergonomic serving, and reliable performance for demanding commercial kitchens. The Libbey 774 016 suits moderate throughput environments, facilitating efficient soup service in restaurant and hospitality operations. Built for dependable, restaurant-ready use in busy foodservice settings.
- Operation Type — suitable for moderate-volume restaurant service
- Kitchen Type — optimized for commercial kitchens and cafeterias
- Foodservice Category — ideal for soup and broth presentation
- Workload Qualifier — designed for frequent daily use
- Use Case — serving delicate liquids in high-demand settings
Why Choose Libbey 774 016?
Libbey’s 774 016 bouillon spoon offers a high-grade stainless steel build with corrosion resistance and an ergonomic design, setting it apart from lower-cost alternatives. Its seamless construction and proven durability support intensive commercial use, while its streamlined form enhances workflow. The utensil’s aesthetic appeal and reliability improve product presentation, sanitation, and operational efficiency in demanding foodservice environments.
- Self-contained, durable design for long product life
- High-quality 18/8 stainless steel resists corrosion and staining
- Comfortable handle ergonomic for extended use
- Perfect balance for easy handling in high-volume service
- Designed for compatibility with standard dishwashing protocols
