The Libbey 740-901-412 Creamer is a commercial-grade porcelain vessel designed for precise portion control and durable performance in foodservice environments. With a capacity of 4-1/2 ounces, it features a round shape with a handle and cream white finish, suitable for tabletop service in cafes, hotels, and restaurants. This creamer's technical specifications include a height of 2-7/8 inches and a diameter of 3-3/4 inches, making it an ideal solution for efficient beverage presentation and consistent use during high-volume service.
Top Libbey 740-901-412 Features
This porcelain creamer is engineered for commercial foodservice operations requiring durability and consistent performance. The handle design facilitates ease of use during rapid serving, while its porcelain material ensures resistance to chipping and staining. Its smooth surface permits quick cleaning and sanitation, making it suitable for busy beverage stations. Designed for tabletop use, it integrates seamlessly into high-volume environments, supporting efficient workflow in cafes and restaurants. The precise 4-1/2 oz. capacity accommodates standard servings, optimizing portion consistency and reducing waste.
- Functionality: Precise 4-1/2 oz. capacity for consistent pouring
- Material Durability: Porcelain construction resists chipping and staining
- Ease of Maintenance: Smooth, glazed surface simplifies cleaning routines
- Workflow Integration: Compact size fits easily in busy beverage stations
- Design & Handling: Rounded shape with handle for comfortable pouring
Ideal for high-volume tabletop milk and cream service in hospitality settings
Libbey 740-901-412 Technical Specs
The Libbey 740-901-412 Creamer utilizes porcelain construction with a cream white finish, measuring 3-3/4 inches in diameter and 2-7/8 inches in height, weighing approximately 15.35 pounds per case. Its design is optimized for commercial tabletop service, supporting moderate throughput environments like cafes and hotel breakfast stations. The creamer is a non-electric, porcelain vessel with a handle, suitable for filling with dairy or plant-based creamers. The product is designed to withstand daily cleaning and sanitation, with a focus on durability and safety, and is shipped in cases of 36 units to meet high-volume demands.
- Dimensions: 3-3/4" dia. x 2-7/8" H
- Material: Porcelain with cream white finish
- Weight: Approx. 15.35 lbs per case
- Capacity: 4-1/2 fl. oz.
- Packaging: 36 units per case
- Construction & Finish: Porcelain; smooth glaze for sanitation
- Operational Range: Suitable for commercial beverage service, dishwasher-safe
- Usage Compatibility: Compatible with standard tabletop setups in hospitality environments
Electrical Requirements: None (manual use)
Operating Temperature Range: Up to 180°F (82°C) during service, withstands daily washing
Cleaning & Maintenance: Dishwasher safe, easy to clean with standard ceramic ware methods
Storage & Handling: Stackable for efficient storage, durable porcelain build ensures longevity
Installation & Use: Designed for tabletop placement, ergonomic handle for comfortable pouring
What is a commercial creamer?
A commercial creamer is a porcelain or ceramic vessel used in foodservice settings for serving cream or milk. Designed for durability and ease of handling, it supports high-volume operations such as cafes and hotels. The Libbey 740-901-412 creamer features a 4-1/2 oz. capacity, round shape, and handle, making it suitable for precise portioning and consistent presentation during moderate throughput beverage service, ideal for restaurant beverage stations and buffet setups.
Top Creamers for Beverage Service in Hospitality Settings
Commercial creamers like the Libbey 740-901-412 are crafted for durability and precision in high-volume beverage environments. Their robust porcelain construction supports consistent performance, ensuring sanitation and longevity during daily operations. Designed for tabletop use, these creamers optimize workflow in cafes, hotels, and restaurant beverage stations, handling moderate throughput with ease and professionalism.
- Operation Type — suitable for moderate-volume hospitality service
- Kitchen Setting — ideal for cafés, hotels, and restaurants
- Foodservice Category — standard creamers and pitchers
- Workload Qualifier — supports moderate throughput and frequent use
- Use Case — efficient table-side cream and milk service
Why Choose Libbey 740-901-412?
Libbey's 740-901-412 creamer combines durable porcelain construction with a refined cream white finish, providing reliable performance and longevity in busy foodservice environments. Its practical round design with handle enhances ease of use, supporting precise pouring and minimal maintenance. Engineered for high-volume settings, it outperforms competing models by offering a compact, meal-ready solution that promotes workflow efficiency and sanitation in commercial kitchens.
- Compact footprint: Space-efficient design fits tabletop setups
- Durability: High-quality porcelain resists chipping and staining
- Ease of cleaning: Glazed surface simplifies sanitation routines
- High-volume readiness: Supports large service demands with reliable performance
- Form factor: Rounded handle design enhances grip and pouring control
