The Libbey 703 016 Bouillon Spoon 6-1/2" with sand-blasted handle is a professional-grade utensil designed for precise presentation and durability in foodservice environments. Crafted from 18/8 stainless steel, this spoon offers corrosion resistance and a refined finish suitable for high-volume kitchens. Its 6-1/2-inch length makes it ideal for soups, broths, and specialty dishes, supporting efficient service in restaurant, hospitality, and institutional settings. The sand-blasted handle provides a secure, non-slip grip, enhancing handling during busy meal periods. This utensil's construction ensures longevity and consistent performance under rigorous cleaning and usage conditions.
Top Libbey 703 016 Features
The Libbey 703 016 Bouillon Spoon features a durable 18/8 stainless steel build, precisely engineered for commercial foodservice operations. Its sand-blasted handle design improves grip and safety, while the 6-1/2" length ensures ergonomic handling. Designed for high-volume use, it withstands frequent washing without corrosion or loss of finish. Suitable for countertop or buffet service, this spoon offers consistent reliability and easy maintenance for bustling kitchen environments.
- Function & Performance: Designed for optimal soup service and portion control.
- Durability Traits: Made with high-grade 18/8 stainless steel for corrosion resistance.
- Ease of Use & Maintenance: Sand-blasted handle for secure grip and simplified cleaning.
- Fit & Use Cases: Ideal for restaurant, cafeteria, and catering applications.
- Workflow Efficiency: Appropriately sized for streamlined multi-service operations.
Best suited for high-volume soup or bouillon service in commercial kitchens.
Libbey 703 016 Technical Specs
The Libbey 703 016 Bouillon Spoon is constructed from durable 18/8 stainless steel with a length of 6-1/2" and a weight of 2.21 lbs per case. It features a sleek sand-blasted handle for enhanced grip and safety, complemented by a corrosion-resistant finish suitable for dishwasher cleaning. Designed for intensive daily use, it operates within standard commercial kitchen parameters without electrical requirements or cooling needs. Its robust build ensures consistent performance during continuous multi-shift operation, making it an essential tool for high-volume foodservice settings. Dimensions include a length of approximately 6.5 inches and a width of the handle at 6.5 inches, with a sturdy 2.21-pound weight for balanced handling. It adheres to industry standards for metal safety and ease of cleaning, with no certification markings indicating certification beyond manufacturing standards.
- Material: 18/8 stainless steel for corrosion resistance and durability
- Length: 6-1/2 inches (16.5 cm) for optimal soup portioning
- Weight: 2.21 pounds per case (12 pieces)
- Finish: Sand-blasted handle enhances grip and safety
- Cleaning: Dishwasher safe, resistant to frequent washing
- Design: Sleek, professional look suitable for commercial service
What is a commercial bouillon spoon?
A commercial bouillon spoon is a specialized utensil designed for serving hot liquids like broths and soups in restaurant and institutional kitchens. Typically made from durable stainless steel, these spoons feature precise dimensions, such as 6-1/2 inches in length, to facilitate portion control and presentation. They are often constructed with ergonomic handles, including sand-blasted finishes for secure grip and resistance to corrosion and frequent washing. Installed in high-volume foodservice settings, such as cafeterias, cafes, and banquet halls, they support efficient service and sanitation. The Libbey 703 016 bouillon spoon exemplifies this category with a high-quality, robust design tailored for reliable daily use in demanding environments, ideal for medium to high-volume soup service and fine dining presentation.
Top bouillon spoons for meal service and hospitality
Commercial bouillon spoons, including Libbey 703 016, provide durable, restaurant-ready utensils designed for efficient hot liquid service. Precision crafted from high-quality stainless steel and featuring comfortable handles, they support sustained workflow in bustling kitchens and buffets. Ideal for medium-volume soup and broth service, these spoons optimize presentation and sanitation while maintaining ergonomic handling during busy operations.
- Operation Type — suited for cafeteria and restaurant kitchens
- Kitchen Setting — optimal for compact commercial spaces
- Foodservice Category — aligns with soup and broth service needs
- Workload Qualifier — supporting moderate throughput environments
- Use Case — designed for efficient hot liquid portioning and serving
Why Choose Libbey 703 016 Bouillon Spoon
Libbey 703 016 stands out among commercial soup spoons with its high-grade stainless steel construction, sand-blasted handle for secure grip, and precise 6-1/2" size optimized for soup and broth service. Its robust design combined with dishwasher-safe features enhances operational efficiency in demanding foodservice settings, offering a reliable, restaurant-quality utensil that supports consistent presentation and sanitation, outperforming standard flatware options.
- Compact size for efficient portioning and presentation
- Heavy-duty 18/8 stainless steel for corrosion resistance
- Sand-blasted handle ensures slip-resistant handling
- Designed specifically for high-volume soup and broth service
- Built for easy cleaning and long-term durability
