Libbey 703 002 8 Inch Dessert Spoon Sand-blasted Handle 18/8 Stainless Steel -
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- Constructed from 18/8 stainless steel for corrosion resistance
- 7" to 8" length optimizes handling and portioning
- Designed for high-volume, daily dishwashing durability
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The Libbey 703 002 Dessert Spoon 8" with sand-blasted handle is a high-precision addition to professional flatware collections, designed for commercial foodservice environments requiring durable and hygienic utensils. Crafted from 18/8 stainless steel, this dessert spoon offers exceptional corrosion resistance and longevity. Its 8-inch length provides optimal grip and portion control, making it suitable for upscale restaurants, hotel patisseries, and catering operations. The sand-blasted handle enhances grip stability and aesthetic appeal, while the model number 703 002 signifies its standardized manufacturing specifications for consistent performance. Engineered for daily rigorous use, this dessert spoon efficiently balances function and durability in high-volume service settings.
Designed specifically for commercial foodservice, the Libbey 703 002 dessert spoon features precision-milled sand-blasted handles for secure grip and aesthetic clarity. Made from 18/8 stainless steel, it withstands frequent dishwashing cycles and heavy usage. Its ergonomic 8-inch size ensures ease of handling during service, while the solid construction provides resistance against bending or deformation. Ideal for high-throughput dessert presentations, this spoon integrates seamlessly with existing flatware setups, offering consistent quality across large batches. The case pack of 12 enhances inventory management and operational efficiency in busy restaurant environments.
Ideal for establishments seeking reliable, restaurant-ready flatware for dessert service.
The Libbey 703 002 dessert spoon is constructed from high-grade 18/8 stainless steel, ensuring long-term corrosion resistance and ease of cleaning. Measuring between 7” and 8” in length with an 8-inch width, it offers a balanced ergonomic profile suited for upscale dining environments. Weighing 3.48 lbs per case of 12, this model is designed for extensive daily use, maintaining structural integrity under constant handling. It features a standard model number 703 002, confirming compatibility with other Libbey flatware lines. The utensil is dishwasher safe, with an operating temperature resistance suitable for typical warewashing processes. Its finish and build enable safe handling, with smooth contours and anti-slip grip on the sand-blasted handle ensuring comfort and safety during service.
A commercial dessert spoon is a precision-crafted utensil intended for high-frequency use in hospitality and restaurant settings. Typically made from durable stainless steel, it features standardized dimensions—such as the 8-inch length of the Libbey 703 002—that allow for consistent serving and handling. Used primarily in fine dining, catering, and hotel dining operations, these spoons support efficient dessert plating and portioning. The Libbey 703 002 dessert spoon is ideal for upscale restaurants and catering kitchens seeking reliable, corrosion-resistant flatware capable of withstanding intensive cleaning routines and daily use while enhancing presentation.
Reliable and durable, the Libbey 703 002 dessert spoon is built for medium-use serving in upscale restaurants, hotels, and catering operations. Crafted from high-grade stainless steel and featuring a sand-blasted handle, it supports seamless workflow integration in professional kitchens requiring consistent quality and hygiene standards. The model efficiently handles repeated dishwashing cycles and provides a comfortable grip for staff during busy service periods, making it suitable for mid-volume dessert presentations and replenishments.
Compared to standard flatware, the Libbey 703 002 offers enhanced durability through its 18/8 stainless steel construction coupled with an ergonomic sand-blasted handle for slip resistance. Its precise manufacturing process ensures consistency in size and finish, critical for professional service environments. The design optimizes workflow by facilitating quick, secure handling and effortless cleaning, reducing downtime during busy operations. Its case pack of 12 supports inventory management and operational efficiency, providing a professional-grade utensil tailored for high-volume dessert service without sacrificing presentation quality.
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