The Libbey 702 5501 Dinner Knife is a professional-grade dining utensil designed for high-volume foodservice environments. Measuring 8-1/2 inches, this dinner knife features a serrated blade crafted from durable 18/8 stainless steel, ensuring optimal cutting performance and corrosion resistance. The handle’s solid construction with a micro-burnt finish offers both aesthetic appeal and enhanced durability, making it suitable for continuous use in commercial settings. Its technical specification includes a length of approximately 8.5 inches with a weight of 2.54 lbs per dozen, suitable for elegant table service, buffet lines, or fine dining establishments seeking reliable cutlery solutions.
Top Libbey 702 5501 Features
The Libbey 702 5501 dinner knife offers a serrated blade designed for precise cutting and easy food portioning in busy restaurants and catering operations. Its solid handle with micro-burnt finish enhances grip comfort and longevity, reducing the need for frequent replacements. Constructed from 18/8 stainless steel, it provides corrosion resistance and maintains a polished appearance through rigorous cleaning routines. Ideal for table service, buffet setups, and banquet halls, this knife integrates seamlessly into diverse cutlery configurations, facilitating efficient workflow and presentation excellence.
- Serrated blade ensures clean cuts on meats and bread
- 18/8 stainless steel construction guarantees high durability and corrosion resistance
- Solid handle with micro-burnt finish supports extended service life
- 8-1/2 inch length fits standard tableware and buffet settings
- Designed for commercial foodservice with reinforced durability and easy maintenance
Ideal for establishing reliable cutlery service in high-volume restaurant or catering environments
Libbey 702 5501 Technical Specs
The Libbey 702 5501 Dinner Knife features a robust 18/8 stainless steel construction with precise dimensions, including an approximate length of 8.5 inches and a weight of 2.54 lbs for a dozen pieces. Its handle showcases a solid design with a micro-burnt finish, providing a slip-resistant and visually appealing grip. The serrated blade is crafted to offer sharpness and durability, suitable for cutting through various foods in commercial kitchens. This model is designed for rack or hand washing, with a maximum operating temperature that supports heavy sanitization cycles. The product complies with general food safety standards and cleaning practices, ensuring long-term performance across daily operational routines.
- Handle Material: Solid stainless steel with micro-burnt finish
- Length: 8-1/2 inches for versatile table application
- Weight: 2.54 lbs per dozen for stability in handling
- Material: 18/8 stainless steel, corrosion-resistant
- Blade Type: Serrated for precise and effortless cutting
- Cleaning: Compatible with commercial dishwashers, maintenance routine straightforward
What is a commercial dinner knife?
A commercial dinner knife is a professional-grade utensil designed for high-volume foodservice settings. It features durable materials such as 18/8 stainless steel and precision manufacturing to withstand frequent use and cleaning. The serrated blade allows for efficient portioning and cutting of a variety of foods, while the ergonomic handle provides comfort during extended service. The Libbey 702 5501 Dinner Knife is typically used in restaurant dining, catering, and banquet operations, installed in buffet lines, or utilized for fine dining presentations. Its construction supports long-term performance in demanding kitchen environments, making it ideal for mid-volume restaurant service and institutional use.
Top Commercial Dinner Knives for Foodservice Settings
Reliable and durable, the Libbey 702 5501 dinner knife is designed for medium throughput operations including restaurants, cafeterias, and catering services. Constructed for high-volume environments, it offers precise cutting, corrosion resistance, and extended service life, making it an essential component of professional cutlery kits in diverse foodservice niches.
- Operation Type — suitable for busy restaurant dining rooms
- Kitchen Setting — ideal in buffet lines and banquet halls
- Foodservice Category — fits general fine and casual dining
- Workload Qualifier — supports moderate to high service throughput
- Use Case — optimal for table service and food presentation tasks
Why Choose Libbey 702 5501 Dinner Knife
Libbey’s 702 5501 Dinner Knife distinguishes itself from competitors through its robust 18/8 stainless steel construction, micro-burnt handle finish, and precise serrated blade, offering superior durability, aesthetic appeal, and cutting performance. Its design enables seamless integration into a variety of commercial cutlery collections while supporting rigorous cleaning protocols. The ergonomic handle enhances user comfort during extended service, and its corrosion-resistant material reduces replacement frequency, ensuring consistent operational efficiency.
- Self-contained construction simplifies storage and maintenance routines
- Designed for restaurant-ready performance in high-volume settings
- Compact footprint facilitates efficient rack or tray organization
- Features corrosion-resistant 18/8 stainless steel for long-term use
- Micro-burnt handle finish enhances grip stability and style
