The Libbey 702 016 Bouillon Spoon 7” Micro-burnt Finish Handle is a professional-grade serving utensil crafted from high-quality 18/8 stainless steel. Designed for precise food presentation, this spoon features a 7-inch length optimized for bouillon and soup service, with a distinctive micro-burnt finish handle that enhances durability and grip. As a key item in the Spoon, Soup / Bouillon category offered by Libbey’s Reserve collection, it provides high resistance to corrosion and staining, making it ideal for continuous commercial kitchen use. The tool blends technical excellence with functional aesthetics, offering a reliable solution for high-volume foodservice environments requiring consistent performance and easy maintenance.
Top Libbey 702 016 Features
The Libbey 702 016 bouillon spoon is designed for demanding foodservice workflows, combining durability, ease of handling, and precise functionality. Its 18/8 stainless steel construction ensures long-term corrosion resistance, while the micro-burnt finish handle provides enhanced grip and visual appeal. The 7-inch size makes it suitable for portioning and serving bouillon, broths, or soups in mess halls, cafeterias, or fine dining settings. The case pack of 12 contributes to efficient storage and consistent supply in high-traffic operations, making it an essential piece of restaurant-ready flatware for professional kitchens.
- Functionality: 7-inch design optimizes portion control and presentation
- Durability: Made with corrosion-resistant 18/8 stainless steel
- Ease of Maintenance: Micro-burnt finish reduces staining and simplifies cleaning
- Real-World Use: Suitable for serving bouillon, soups, and broths in busy settings
- Workflow Integration: Packaged as 12 pieces per case for streamlined storage
Recommended for high-traffic dining applications requiring durable, easy-to-clean flatware.
Libbey 702 016 Technical Specs
The Libbey 702 016 bouillon spoon features a length of 7 inches, made from premium 18/8 stainless steel for superior corrosion resistance and longevity. With a weight of 1.25 lbs per pack of 12, it offers a balanced feel for both front-of-house presentation and server functionality. The spoon’s finish combines a traditional polished appearance with a micro-burnt surface treatment to enhance grip and reduce staining. Its dimensions adhere to standard flatware sizing, facilitating compatibility with most serving ware. The product is designed for frequent dishwasher cleaning, ensuring sanitation and ease of maintenance in high-volume environments. Suitable for commercial settings like cafeterias, restaurants, and institutional kitchens, this flatware is built for long-term service and reliable performance.
- Length: 7 inches (approximate range 7-8 inches)
- Material: 18/8 stainless steel with micro-burnt finish
- Weight: 1.25 lbs per case (12 pieces)
- Finish: Micro-burnt decorative handle for grip and durability
- Packaging: Case pack of 12 pieces for inventory management
- Electrical Requirements: None (manual utensil)
- Construction & Finish: Stainless steel with durable micro-burnt coating
- Temperature Resistance: Suitable for dishwashing at standard commercial cycle temperatures
- Cleaning & Maintenance: Dishwasher safe, non-abrasive cleaning recommended
- Usage Compatibility: Compatible with standard soup and bouillon serviceware
What is a commercial bouillon spoon
A commercial bouillon spoon is a professional utensil designed for serving broths, soups, and consommés in high-volume foodservice settings. Constructed from durable stainless steel, it typically measures around 7 inches for optimal portioning and presentation. Used in busy restaurants, cafeterias, and institutional kitchens, the bouillon spoon like the Libbey 702 016 is essential for precise, hygienic service, offering resistance to staining and corrosion while maintaining an elegant appearance. It is best suited for continuous daily operation, providing the reliability needed for high-volume soup and broth service in hospitality environments.
Top commercial Bouillon Spoons for high-volume Foodservice Settings
Designed for busy kitchens requiring durable, reliable flatware, the Libbey 702 016 bouillon spoon offers proven performance, quality materials, and a compact form factor. Ideal for institutional and restaurant service, it efficiently handles high workloads while maintaining excellent sanitation and presentation standards. The Libbey 702 016 model is built for moderate throughput, suitable for hospitals, cafeterias, and catering operations requiring robust, restaurant-ready flatware.
- Medium-volume service — optimal for cafeteria and institutional kitchens
- Compact commercial flatware — fits standard cutlery drawers and storage
- Reliable performance — corrosion-resistant 18/8 stainless steel
- Consistent sanitation — dishwasher safe with micro-burnt finish
- Precise portioning — 7-inch size suited for bouillon and soups
Why Choose Libbey 702 016?
Libbey 702 016 bouillon spoons stand out with their durable 18/8 stainless steel construction and micro-burnt finish handle, offering a combination of style, longevity, and easy maintenance. Unlike generic flatware, this model features a precisely engineered design optimized for high-volume service, ensuring consistent presentation and sanitation. Its robust build minimizes staining and corrosion, reducing replacement frequency and operational downtime. The ergonomic handle provides a secure grip, enhancing efficiency during busy service periods, making it an excellent choice for professional foodservice operations seeking restaurant-ready, dependable flatware.
- Self-contained design with micro-burnt handle enhances grip and longevity
- Optimized for moderate to high-volume soup service in commercial kitchens
- Built from corrosion-resistant 18/8 stainless steel for durability
- Compatible with standard dishwashing routines for quick cleaning
- Packaged as case of 12 for efficient inventory management
