The Libbey 685 5262 (Formerly World Tableware) Dinner/Entree Knife is a professional-grade utensil designed for precise, durable performance in foodservice environments. Measuring 8-3/4 inches in length, it features a fluted blade and a solid handle crafted from high-quality 18/0 stainless steel. This knife, part of the Coquille collection, emphasizes robustness, corrosion resistance, and ease of handling for commercial tabletop operations, catering to establishments requiring reliable cutlery with consistent quality and enhanced presentation standards.
Top Libbey 685 5262 Features
This dinner/entree knife offers a fluted blade optimized for effortless slicing of a variety of foods, while its solid handle ensures durability under rigorous use. Made from 18/0 stainless steel, it provides corrosion and stain resistance, suitable for high-volume foodservice. Its design facilitates quick cleaning and dishwasher safety, supporting streamlined workflow in busy kitchens and dining establishments. Ideal for serving courses at mid-volume restaurants and institutional dining settings, it integrates seamlessly with existing cutlery collections, enhancing both efficiency and presentation.
- Functionality: Precision-fluted blade for effective cutting and presentation
- Durability: Constructed from corrosion-resistant 18/0 stainless steel
- Ease of Maintenance: Dishwasher safe with smooth surface for quick cleaning
- Fit & Use Case: Compatible with standard cutlery stations in high-capacity dining rooms
- Workflow Benefit: Designed for consistent performance during continuous commercial use
Suitable for institutions needing reliable cutlery for regular service and easy sanitation routines.
Libbey 685 5262 Technical Specs
The Libbey 685 5262 dinner/entree knife features a length of approximately 8 to 9 inches and weighs 7.32 pounds per pack, emphasizing its sturdy build. It is constructed from durable 18/0 stainless steel with a solid handle for resistance to corrosion and staining. The handle material, blending ergonomic design with longevity, supports extensive usage in commercial kitchens. The knife's dimensions suit standard tabletop configurations, with features optimized for ease of cleaning and maintenance. As a non-electric, manual utensil, it integrates effortlessly into existing meal service workflows and dishwasher protocols for efficient sanitation. Its design ensures consistent cutting performance, making it suitable for mid-volume restaurant and institutional settings, where durability and hygiene are prioritized. The product is compatible with standard dishwashing equipment, and its stainless steel construction endures temperature variations typical in foodservice environments.
- Length: 8-9 inches for versatile dining applications
- Material: 18/0 stainless steel for longevity and corrosion resistance
- Weight: 7.32 lbs per pack, ensuring a solid feel
- Construction: Solid handle and fluted blade for balanced handling and aesthetics
- Cleaning: Dishwasher-safe for rapid turnover and sanitation
- Dimension Compatibility: Fits standard cutlery racks and service stations
What is a commercial dinner knife
A commercial dinner knife is a professionally manufactured utensil designed for repetitive, high-volume use in foodservice environments such as restaurants, hotels, and institutional dining halls. Made from durable stainless steel, this knife typically features a blade optimized for slicing and presentation, with ergonomic handles for prolonged use without fatigue. The Libbey 685 5262 Dinner/Entree Knife stands out as a precise, high-quality option with a fluted blade and solid handle, suitable for mid-volume operational settings requiring consistent performance, ease of cleaning, and presentation excellence.
Top Commercial Dinner Knives for High-Volume Foodservice Settings
Designed for mid-volume restaurant environments, the Libbey 685 5262 offers durable stainless steel construction, precise blade form, and ergonomic handling for efficient service. Part of the Coquille collection, it is ideal for institutions and hospitality venues requiring dependable cutlery that supports rapid workflow and sanitation standards. This knife’s craftsmanship ensures longevity and performance in demanding foodservice operations.
- Operation Type — suited for medium-volume restaurant service
- Kitchen Space — ideal for compact commercial dining areas
- Foodservice Category — suitable for institutional and casual dining
- Workload Qualifier — capable of handling moderate throughput with ease
- Use Case — effective for serving entrées and main courses efficiently
Why Choose Libbey 685 5262
Choosing the Libbey 685 5262 dinner knife provides a blend of robust construction, functional design, and professional presentation. Its corrosion-resistant stainless steel ensures longevity, while the fluted blade enhances cutting precision. Its compatibility with standard dishwashing routines and ergonomic handle foster operational efficiency, making it a reliable solution for busy foodservice environments seeking high-quality, restaurant-ready cutlery that withstands continuous use.
- Compact, ergonomic design optimizes space in busy service stations
- Solid handle enhances durability during extended service periods
- Corrosion-resistant 18/0 steel maintains appearance and sanitation
- Part of the Coquille collection for seamless tabletop presentation
- Designed for dishwasher compatibility, simplifying cleaning routines
