The Libbey 664 016 Bouillon Spoon, part of the industry-renowned Libbey flatware collection, is a professional-grade soup and bouillon utensil designed for commercial foodservice environments. Crafted from 18/0 stainless steel, it features a heavy weight construction that ensures durability during high-volume use. Measuring 5-3/4 inches in length, this dishwasher-safe spoon offers precise control for serving broths, consommés, and small hot or cold appetizers. Its vintage Metropolitan aesthetic makes it suitable for upscale restaurant tables and buffet stations requiring both functionality and elegant presentation.
Top Libbey 664 016 Features
This bouillon spoon provides strong performance in fast-paced commercial kitchens, with durable 18/0 stainless steel construction and a heavy-weight build that withstands rigorous washing cycles. Suitable for high-use settings, it offers ease of maintenance, matching seamlessly with dishwashers, and ensures long-term resilience. Designed for precise portion control in hotel buffets and fine dining, it supports efficient workflow and hygienic clearance. Its vintage Metropolitan style complements upscale table settings, while its technical specs facilitate reliable service in high-volume food environments.
- Heavy-weight stainless steel ensures long-term durability against daily use
- Dishwasher safe facilitates quick, hygienic cleaning cycles
- 5-3/4 inch length optimized for precise bouillon and soup servings
- 19/0 austenitic steel ideal for commercial dishware compatibility
- Vintage Metropolitan design enhances upscale presentation standards
Ideal for casual and fine dining establishments requiring reliable, high-volume bouillon serving utensils
Libbey 664 016 Technical Specs
The Libbey 664 016 bouillon spoon features a length of 5-3/4 inches and a width of 5.75 inches, made from durable 18/0 stainless steel with a weight of approximately 2.94 lbs per dozen. It is engineered with a heavy-weight profile to withstand extensive dishwashing and prolonged use in busy kitchens. The product is designed for versatile service, capable of handling hot broths and cold appetizers within a temperature tolerance suitable for standard hot and cold food service. Its construction supports easy cleaning, with compatibility for commercial dishwashers, ensuring efficient sanitation. The vintage Metropolitan finish adds aesthetic value suitable for upscale settings, while its material and form ensure longevity in demanding environments. Measuring 5 inches to 6 inches in length, it aligns with standard utensil dimensions for soup and bouillon service, making it a reliable tool for high-volume foodservice operations.
- Electrical Requirements: Not applicable
- Construction & Finish: 18/0 stainless steel with vintage metropolitan finish
- Dimensions: Length 5-3/4 inches, Width 5.75 inches
- Temperature Resistance: Suitable for hot and cold foods within standard serving ranges
- Cleaning & Maintenance: Dishwasher safe, corrosion-resistant design
- Weight: Approx. 2.94 lbs per dozen
- Strongly compatible with commercial dishwashers for efficient cleaning routines
- Designed for high-volume dining settings in hotels and upscale restaurants
- Reliable performance under demanding workload with heavy-weight stainless steel
- Optimal dimensions for portion control in soup service
- Vintage style complements elegant tableware in fine dining environments
What is a commercial bouillon spoon?
A commercial bouillon spoon is a specialized utensil designed for serving hot broths, soups, and consommés in professional dining settings. Usually measuring around 5-6 inches, it is crafted from durable stainless steel suitable for high-volume dishwashing. The Libbey 664 016 bouillon spoon is installed in upscale restaurant and hotel buffet stations, offering precise portion control and durability for daily use. It is ideal for institutions requiring consistent, hygienic service of hot liquids and delicate liquids in a professional setting.
Top Bouillon Spoons for Hot Soup Service in Hospitality
Designed for high-volume upscale eateries, the Libbey 664 016 bouillon spoon features durable construction, classic design, and reliable performance suitable for busy restaurant and banquet service. It ensures consistent portioning in hot food service, supporting food safety and operational efficiency in diverse hospitality environments.
- Operation_type — for high-capacity restaurant and hotel buffets
- Kitchen_type — suitable for upscale dining and catering settings
- Workload_qualifier — optimal for moderate throughput in busy kitchens
- Use_case — intended for professional bouillon serving and portion control
Why Choose Libbey 664 016
Choosing the Libbey 664 016 bouillon spoon provides a reliable, dishwasher-safe utensil with a vintage Metropolitan style that elevates professional tableware. Its heavy-weight construction, durable stainless steel, and precise dimensions make it well-suited for demanding commercial kitchens, providing consistent service and ease of maintenance for upscale foodservice operations.
- Designed with heavy-weight 18/0 stainless steel for longevity
- Seamlessly integrates into high-volume dishwashing workflows
- Elegant vintage metropolitan finish enhances upscale service presentation
- Compact 5-3/4 inch size optimized for portion control
- Built for durability in restaurant, hotel, and catering environments
