The Libbey 663 5501 Dinner Knife with a 9-inch serrated blade is a professional-grade cutlery designed for commercial foodservice environments. Crafted from 18/0 stainless steel, it features a satin finish and a solid handle for durability and ease of use. This knife provides precise slicing capabilities, making it suitable for a variety of dining applications in restaurants, hotels, and catering operations. Its technical specifications include a length of 9 inches, a weight of 2.68 lbs per pack, and a robust construction optimized for high-volume service settings, ensuring longevity and consistent performance in demanding kitchen workflows.
Top Libbey 663 5501 Features
Designed for commercial kitchens, the Libbey 663 5501 dinner knife offers exceptional durability with its 18/0 stainless steel construction. Its serrated blade ensures clean cuts through a variety of foods, while the solid handle enhances grip security. The satin finish resists stains and maintains visual appeal through extensive use. Ideal for high-volume meal service, this knife integrates seamlessly into busy tabletop settings, offering easy cleaning and reliable performance for servers and culinary staff.
- Functionality: Serrated blade for efficient slicing of all food types
- Durability Traits: Constructed from corrosion-resistant 18/0 stainless steel
- Ease-of-Use & Maintenance: Satin finish facilitates simple cleaning and upkeep
- Workplace Fit: Reinforced solid handle provides secure grip during extended use
- Workflow Integration: Compatible with standard cutlery programs for streamlined service
Ideal for tabletop service in restaurants and catering venues requiring high-performance cutlery.
Libbey 663 5501 Technical Specs
The Libbey 663 5501 dinner knife measures 9 inches in length, with a handle material that is solid stainless steel designed for resilience. It has a weight of approximately 2.68 pounds per pack and features a satin finish that enhances its resistance to staining and corrosion. Crafted from 18/0 stainless steel, it offers excellent strength and an attractive appearance suitable for commercial table settings. The knife is designed for high-volume usage, with a temperature tolerance suitable for standard dining environments, and is compatible with dishwashers for efficient cleaning. Its robust construction ensures longevity under frequent use, making it a reliable choice for busy hospitality operations.
- Material: 18/0 stainless steel for corrosion resistance and durability
- Dimensions: 9 inches wide with a handle length of 8-9 inches
- Finish: Satin finish for aesthetic appeal and stain resistance
- Weight: 2.68 lbs per pack for stability and handling
- Construction: Solid handle for enhanced strength and control
- Temperature Tolerance: Suitable for standard commercial kitchen environments
Installation & Maintenance: Suitable for commercial dishwashers, straightforward cleaning routine, no specialized tools required, standard kitchen clearance needed to optimize workflow, compatible with existing cutlery storage.
Usage Compatibility: Designed for standard tableware setups, compatible with high-volume restaurant service, suitable for both buffet and plated dining, ideal for settings requiring reliable cutlery performance.
What is a commercial dinner knife ?
A commercial dinner knife is a high-performance cutlery utensil used in professional foodservice settings for slicing and serving food. Typically manufactured from durable stainless steel, it features a serrated blade designed for efficient cutting of various foods, including meats and bread. The Libbey 663 5501 dinner knife, with its 9-inch length and solid handle, is installed in busy restaurants, hotels, and catering operations, making it suitable for moderate to high-volume table service. Its construction emphasizes longevity, ease of cleaning, and consistent cutting performance, supporting efficient workflow in fast-paced dining venues.
Top commercial dinner knives for restaurant and catering service
Reliable and durable, the Libbey 663 5501 dinner knife with serrated blade supports high-volume restaurant and catering operations by offering precise cutting, stain resistance, and robust construction suitable for busy environments. The high-quality stainless steel build ensures longevity and consistent performance in commercial kitchens, making it ideal for medium to large foodservice facilities and tabletop presentations.
- Operation Type — Ideal for high-capacity restaurant kitchens
- Kitchen Setting — Suitable for banquet halls and hotel dining rooms
- Foodservice Category — Designed for moderate throughput catering and restaurant service
- Workload Qualifier — Supports busy meal periods with reliable durability
- Use Case — Perfect for daily server and customer food presentation tasks
Why Choose Libbey 663 5501 ?
The Libbey 663 5501 dinner knife distinguishes itself through its robust 18/0 stainless steel construction, comprehensive design for high-volume use, and exceptional durability. Its corrosion resistance, satin finish, and solid handle make it a reliable, low-maintenance option for demanding foodservice environments. The precise serrated blade provides cutting efficiency, while its comprehensive technical build enables seamless integration into existing commercial cutlery programs, improving operational efficiency and presentation quality.
- Self-contained design: No special mounting or assembly required for immediate use
- High durability: Thick stainless steel blade withstands frequent dishwashing cycles
- Optimized for high-volume service: Crafted for busy restaurant or catering workflows
- Ergonomic handle: Solid handle provides secure grip during extended service shifts
- Corrosion-resistant finish: Satin surface maintains appearance with minimal upkeep
