The Libbey 663 016 Bouillon Spoon is a professional-grade 7-inch utensil designed for foodservice applications requiring precision and durability. Crafted from 18/0 stainless steel, it features a satin finish that enhances corrosion resistance and ease of cleaning. Primarily used in restaurant, hotel, and institutional settings, this spoon offers reliable performance for serving broths, soups, and bouillon dishes, with a focus on operational longevity and consistent presentation. Its sleek design and technical specs make it suited for high-volume environments where sanitation and efficiency are paramount.
Top Libbey 663 016 Features
The Libbey 663 016 Bouillon Spoon excels in demanding foodservice environments by providing a robust 7-inch length, constructed from resilient 18/0 stainless steel with an easy-to-maintain satin finish. Its design ensures ease of handling during high-throughput service, while the durable material supports frequent washing without corrosion. Ideal for institutional use, this spoon integrates seamlessly into busy soup stations and banquet setups, enhancing workflow efficiency and presentation consistency.
- Functionality: Precisely designed for serving broths and soups.
- Material durability: Made from corrosion-resistant 18/0 stainless steel.
- Ease of maintenance: Satin finish simplifies cleaning and resists staining.
- Workplace fit: Ergonomic handle enhances handling during high-volume service.
- Workflow integration: Compatible with standard flatware storage and wash stations.
Suitable for volume foodservice operations requiring consistent, durable soup service utensils.
Libbey 663 016 Technical Specs
The Libbey 663 016 Bouillon Spoon is a foodservice utensil featuring a length of 7 inches, constructed from 18/0 stainless steel with a satin finish. Weighing approximately 3.84 lbs per case of 36 pieces, it is designed for commercial kitchens with high throughput. The spoon is non-coated, corrosion-resistant, and compatible with standard dishwashing routines, making it suitable for institutional dishware sets. Its dimensions support ergonomic handling in busy service lines, while material safety conforms to sanitation standards typical in restaurant settings. Easy to disassemble for thorough cleaning, this product maintains performance over intensive use cycles.
- Capacity: Designed for serving broths and soups in high-volume settings.
- Material: 18/0 stainless steel for durability and rust resistance.
- Finish: Satin texture for ease of cleaning and aesthetic appeal.
- Dimensions: 7 inches length, width approximately 7 inches, weight 3.84 lbs per case.
- Construction: Commercial-grade stainless steel with a corrosion-resistant finish.
- Cleaning method: Dishwasher safe with disassembly for thorough sanitation.
Electrical Requirements: Not applicable.
Refrigeration Type: Not applicable.
Operational Range: Designed for kitchen environments with temp tolerances suitable for standard dishwashing and storage facilities.
Storage Compatibility: Compatible with standard flatware racks and utensil drawers.
Usage Fit: Fits seamlessly into institutional serving lines and banquet service setups, supporting efficient workflow.
What is a commercial spoon soup bouillon?
A commercial spoon soup bouillon is a specialized utensil designed for serving broth, soup, or bouillon in professional foodservice settings. Made primarily from durable stainless steel, these spoons are typically used in restaurant, hotel, and institutional kitchens for efficient, sanitary service of hot liquids. The Libbey 663 016 Bouillon Spoon exemplifies these features with a 7-inch length, corrosion-resistant construction, and a satin finish, making it suitable for high-volume applications where quick cleaning and presentation are critical. Installed in soup stations or banquet lines, it meets the demands of mid-volume restaurant and catering environments, supporting precise and hygienic serving of liquid foods.
Top Bouillon Spoons for Foodservice Operations
Designed for moderate throughput and reliable performance, the Libbey 663 016 Bouillon Spoon from Libbey provides durable, restaurant-ready tools for serving broths and soups in institutional kitchens. This utensil’s high-quality stainless steel construction and satin finish enable consistent sanitation and presentation, making it ideal for medium-volume foodservice settings where durability and hygiene are priorities.
- Operation Type — mid-volume restaurant and cafeteria service
- Kitchen Type — compact institutional kitchens
- Foodservice Category — restaurant and catering soup service
- Workload Qualifier — moderate throughput needs
- Use Case — serving hot broths and bouillons efficiently
Why Choose Libbey 663 016 Bouillon Spoon
Choosing the Libbey 663 016 bouillon spoon provides an advantage over competitor models through its high-quality stainless steel build and precise dimensions, delivering long-lasting performance and ease of handling in demanding kitchens. Its satin finish enhances sanitation and simplifies cleaning, while the 7-inch length ensures ergonomic service across diverse food presentation scenarios. The design supports seamless integration into standard dishware and dishwashing routines, improving operational efficiency in busy foodservice environments.
- Self-contained design optimized for high-volume soup service
- Constructed with corrosion-resistant 18/0 stainless steel
- Compact 7-inch length for ergonomic handling
- Seamless integration with commercial flatware systems
- Durable satin finish simplifies sanitation routines
