The Libbey 660 5762 (Formerly World Tableware) Steak Knife with an 8-3/8" fluted blade is a professional-grade cutlery tool designed for high-performance foodservice environments. Crafted from durable 18/0 stainless steel, this knife features a solid handle construction and a precision-ground fluted blade, optimized for slicing through steaks and other meats with minimal effort. Its robust design ensures longevity and consistent performance in commercial kitchens, banquet settings, and upscale restaurants, making it an essential component for precise carving and presentation in high-volume foodservice operations.
Top Libbey 660 5762 Features
The Libbey 660 5762 steak knife is engineered for professional culinary use, combining durability, precision, and ease of maintenance. Its 8-3/8-inch fluted blade delivers clean, effortless cuts, while the solid stainless steel handle provides structural integrity and comfort during extended use. Designed for commercial kitchens, this knife is suitable for serving—whether in fine dining, hotel buffets, or casual steakhouse settings—ensuring performance remains consistent under demanding workloads.
- Function & Performance: Sharp fluted blade facilitates precise, clean slicing
- Durability Traits: Made of corrosion-resistant 18/0 stainless steel
- Ease of Maintenance: Solid handle simplifies cleaning and sanitization
- Real-World Use Case: Perfect for steak service in high-volume restaurants
- Workflow Integration: Fits seamlessly into restaurant knife kits and carving stations
Ideal for professional kitchens seeking reliable, restaurant-ready steak knives for consistent slicing performance.
660 5762 Technical Specs
The Libbey 660 5762 steak knife is precision-manufactured to meet rigorous culinary standards, featuring an overall length ranging from 8 to 9 inches with an 8.38-inch wide blade of high-quality 18/0 stainless steel. Its handle is crafted from a one-piece stainless steel maintains sanitary conditions and ease of cleaning, supporting extensive daily use. The knife’s weight of approximately 6.5 pounds per case ensures stability and durability, making it suitable for commercial foodservice settings such as steakhouses, hotel buffets, and catering operations. This model operates without electrical requirements and is designed for compatibility with standard knife storage and carving stations. Its sturdy construction withstands rigorous washing and handling, contributing to long-term operational efficiency.
- Handle Material: Stainless steel (one-piece) for durability and sanitation
- Blade Material: 18/0 stainless steel, corrosion-resistant for heavy use
- Overall Length: 8" - 9" for versatility across various meats
- Weight: 6.5 lbs per case, ensuring stability during use
- Construction & Finish: Stamped style with smooth surface for easy cleaning
- Food Safety & Maintenance: Compatible with commercial dishwashing cycles, hygienic design
- Proper Storage: Fits in standard knife blocks and carving stations
- Cleaning Routine: Dishwasher-safe with minimal upkeep required
- Usage Environment: Suitable for high-temperature, heavy-duty kitchen environments
- Compatibility: Compatible with standard restaurant cutlery holders
- Operational Safety: Solid handle design minimizes slip risk, safe for frequent handling
What is a commercial steak knife
A commercial steak knife is a professional-grade cutlery tool designed for high-volume foodservice environments. Typically crafted from durable stainless steel with precision-ground blades to ensure clean slicing, these knives are installed in restaurant, hotel, and catering kitchens to facilitate efficient meat portioning and presentation. The Libbey 660 5762 steak knife is a prime example, suited for restaurant settings requiring consistent performance, ergonomic handling, and long-term durability during daily use in high-traffic establishments.
Top steak knives for high-volume hospitality settings
Structured for restaurant-grade carving tasks, the Libbey 660 5762 offers a robust, corrosion-resistant design ideal for commercial kitchens handling moderate to high throughput. Built with precision-fluted blades and solid stainless steel handles, these knives excel in delivering reliable, consistent cuts for steakhouse and hotel foodservice operations, ensuring efficiency during busy service periods.
- Operation Type — high-volume restaurant service
- Kitchen Setting — upscale dining and buffet stations
- Foodservice Category — steak and meat carving essentials
- Workload Qualifier — moderate throughput and repeated use
- Use Case — precision meat slicing and presentation
Why Choose Libbey 660 5762
Libbey's 660 5762 steak knife stands out with its durable stainless steel construction, solid handle design, and precise fluted blade, providing long-lasting performance and easy maintenance in demanding commercial kitchens. Its consistent quality, ergonomic shape, and suitability for high-volume use make it a trusted choice for professional foodservice operations seeking reliable cutlery solutions that promote efficiency and presentation excellence.
- Compared to competitors, features no plastic components or coatings
- Built with a solid, corrosion-resistant stainless steel handle for hygiene
- Designed for consistent slicing with a high-quality fluted blade
- Optimized for ease of cleaning and dishwasher compatibility
- Offers a balanced weight and ergonomic grip for extended use
