The Libbey 660 5262 Dinner/Entree Knife with fluted blade is a commercial-grade cutlery piece designed for precise food presentation in professional dining environments. Crafted from durable 18/0 stainless steel, it features a solid handle construction and measures 8-1/2 inches in length, making it suitable for standard entree servings. Its technical specifications ensure high resistance to corrosion and consistent performance, ideal for restaurants, hotels, and catering operations seeking reliable flatware for frequent use.
Top Libbey 660 5262 Features
The Libbey 660 5262 dinner knife offers a fluted blade design to facilitate effortless cutting and precision plating. Its solid handle enhances durability and grip stability during repeated use. With 18/0 stainless steel construction, it provides corrosion resistance and ease of maintenance in high-volume foodservice settings. The balanced weight of 80 grams ensures comfortable handling at a swift workflow pace. Compatible with standard flatware storage and utensil racks, this knife supports efficient service in busy restaurant kitchens.
- Enhanced cutting performance: Fluted blade reduces slipping during food division.
- Corrosion-resistant stainless steel: Ensures longevity in commercial dishwashing environments.
- Solid handle design: Provides structural integrity and reliable grip for staff.
- Ergonomic weight distribution: Measures 8-1/2 inches for balanced handling during service.
- Optimized for high-volume use: Durable construction withstands frequent washing and usage in restaurants.
Ideal for restaurant entrée service requiring reliable, easy-to-maintain flatware.
Libbey 660 5262 Technical Specs
The Libbey 660 5262 dinner knife features an 8-1/2 inch length with a solid handle crafted from high-quality 18/0 stainless steel, providing excellent durability and corrosion resistance. Weighing approximately 80 grams, its balanced design supports comfortable, precise handling for commercial dining applications. Constructed for high-volume environments, it withstands frequent dishwashing cycles and heavy use. The product meets standard safety and material integrity expectations, ensuring food-safe performance. Its sleek design and robust build make it suitable for installation in busy restaurant, hotel, or catering settings where durability and hygiene are critical. Dimensions include a length of 8-1/2 inches and a width of 8.5 inches, with a product weight of 6.75 lbs per case, designed to integrate seamlessly into standard flatware storage and service workflows.
- Material: 18/0 stainless steel for corrosion resistance
- Length: 8-1/2 inches for standard entrée portions
- Weight: 80 grams for balanced handling
- Construction: Solid handle design for durability
- Cleaning: Dishwasher-safe for rapid turnaround
- Certification: Meets general food safety standards
- Dimensions: 8.5" width, 8"– 9" length
What is a commercial dinner knife?
A commercial dinner knife is a professional-grade utensil used primarily in restaurant and foodservice settings for precise entrée presentation. Constructed from durable materials such as stainless steel, it typically measures around 8-1/2 inches to support standard portion serving. Installed in high-volume kitchens, such as hotels, catering, or institutional dining, these knives facilitate efficient and hygienic food service. The Libbey 660 5262 dinner knife, with its fluted blade and robust construction, is optimized for frequent dishwashing and reliable cutting performance, making it suitable for mid-volume restaurant and hotel operations designed for consistent, restaurant-ready flatware.
Top commercial dinner knives for restaurant and catering service
Designed for medium-volume restaurant and catering operations, the Libbey 660 5262 dinner knife offers durable construction, precise cutting, and ease of maintenance. Its solid handle and corrosion-resistant stainless steel make it reliable for direct dishwashing use, ideal for busy foodservice environments. Manufactured by Libbey, model 660 5262, it supports professional workflows and presentation standards in institutional kitchens and high-volume dining settings.
- Medium-volume operation — suitable for busy restaurants and catering
- Compact commercial space — eases storage and handling
- Restaurant-ready flatware — meets standard dining and serving needs
- Moderate throughput — withstands frequent use and dishwashing cycles
- Designed for consistent performance — precise cutting and durability in daily use
Why Choose Libbey 660 5262?
Libbey 660 5262 stands out with its robust 18/0 stainless steel construction, ensuring high durability and corrosion resistance in demanding foodservice environments. Its balanced design and fluted blade facilitate efficient, precise cutting, supporting fast-paced operations. The solid handle enhances comfort and longevity compared to lighter, less durable flatware options, making it a reliable choice for restaurants, hotels, and catering services that require restaurant-ready, professional-grade cutlery.
- Self-contained design optimizes workspace efficiency
- Heavy-duty stainless steel resists wear and corrosion
- Balanced weight supports ergonomic handling
- Uniform size and construction for seamless workflow
- Suitable for frequent dishwasher cleaning and sanitation
