Libbey 660 016 5-7/8 Inch Bouillon Spoon 18/0 Stainless Steel - Deluxe Windsor -

The Libbey 660 016 (Formerly World Tableware) Bouillon Spoon is a high-quality stainless steel utensil designed for precise serving in professional foodservice environments. Measuring 5-7/8 inches in length, this spoon is crafted from durable 18/0 stainless steel, ideal for applications requiring corrosion resistance and longevity. Suitable for restaurant, hotel, and catering operations, it offers a balanced combination of durability and functionality. Its technical construction ensures ease of handling and maintains a polished appearance under frequent use, making it a reliable choice for serving soups, broths, and consommés in commercial kitchens.

Top Libbey 660 016 Features

The Bouillon Spoon by Libbey provides a sturdy, stainless steel build optimized for high-demand foodservice. Its design facilitates precise portioning and elegant presentation, with easy-to-clean surfaces that resist staining and corrosion. The 5-7/8" length makes it suitable for serving delicate soups and broths while fitting seamlessly into standard flatware collections. This utensil enhances workflow efficiency, offers long-term durability, and withstands rigorous commercial use without compromise.

• Functionality: Ideal length for delicate soup servings, 5-7/8 inches
• Durability: Made from corrosion-resistant 18/0 stainless steel
• Ease of Maintenance: Polished surface for quick cleaning, dishwasher safe
• Use Case: Designed for restaurants, hotels, and catering operations
• Workflow Integration: Compatible with standard flatware, balanced weight for extended use

Best suited for high-volume soup service in commercial hospitality settings

Libbey 660 016 Technical Specs

The Libbey 660 016 Bouillon Spoon features a robust stainless steel construction, with a length of 5-7/8 inches and a width of 5.87 inches, offering a balanced and ergonomic design for efficient handling in busy kitchens. Weighing approximately 2.91 lbs per case, it is built to endure frequent الاستخدامات وجهود التنظيف. The material complies with extensive food safety standards, ensuring safe contact with hot liquids and maintaining integrity after repeated sanitization. Its sleek finish contributes to an attractive presentation, making it suitable for professional dining environments. Designed for optimal performance, this utensil does not require specialized electrical or refrigeration components.

• Material: 18/0 stainless steel with satin finish
• Dimensions: Length 5-7/8 inches, width 5.87 inches
• Weight: 2.91 lbs per case
• Finish: Polished, dishwasher compatible for maintenance simplicity
• Temperature Range: Operates effectively from -20°F to 400°F, suitable for hot and cold serve
• Construction: Full stainless steel with seamless edges for hygiene
• Certification: Meets general food contact safety standards

During installation, ensure sufficient clearance for comfortable handling and regular cleaning routines to preserve surface finish. Use in environments with standard dishwashing facilities, and avoid exposure to corrosive agents beyond typical cleaning products. The utensil's sturdy build supports high-volume service, making it well-suited for hospitality kitchens, banquet halls, and catering operations requiring durable flatware.

• Standard Compatibility: Fits standard flatware chests, and utensils racks
• Cleaning Routine: Dishwasher safe, dishwasher cycle compatible
• Handling & Storage: Non-slip grip and nesting design for space-efficient storage
• Operational Use: Suitable for serving hot soups, broths, and consommés
• Work Environment: Ideal for high-traffic foodservice venues with rapid turnover

What is a commercial bouillon spoon?

A commercial bouillon spoon is a utensil specifically designed for serving delicate soups and broths in professional foodservice operations. Typically made from durable stainless steel, it features a length of around 6 inches for precise portion control and presentation. Used primarily in restaurants, hotels, and catering settings, this type of spoon provides the robustness needed for repetitive use, easy cleaning, and consistent performance. The Libbey 660 016 Bouillon Spoon exemplifies this, offering a high-quality, restaurant-ready design suited for mid-volume soup service.

Top Bouillon Spoons for Foodservice in Hospitality Settings

Designed for medium-volume restaurants and catering, the Libbey 660 016 Bouillon Spoon provides durable, stainless steel construction and precise serving capabilities, making it suitable for busy foodservice workflows. Its balanced design and easy maintenance support efficient operation in hospitality kitchens.

• Operation Type — Suitable for medium-volume restaurant service
• Kitchen Setting — Ideal for commercial kitchens, hotels, and catering
• Foodservice Category — Used for serving soups, broths, and consommés
• Workload Qualifier — Supports moderate throughput in busy service periods
• Use Case — Facilitates efficient soup presentation and portioning

Why Choose Libbey 660 016?

Libbey 660 016 stands out with its high-grade 18/0 stainless steel construction, robust design, and compatibility with standard commercial dishwashing routines. Its elegant yet durable profile enhances presentation and operational efficiency, providing a reliable flatware option for demanding foodservice environments. Compared to other models, its seamless craftsmanship and balanced weight support long-term use in high-traffic kitchens.

• Durability: Heavy-duty stainless steel withstands frequent sanitization
• Design: 5-7/8 inches length balances elegance and functionality
• Compatibility: Fits seamlessly into existing flatware collections
• Maintenance: Polished surface simplifies cleaning and enhances hygiene
• Performance: Ideal for high-demand soups and liquid foods