The Libbey 660 002 (Formerly World Tableware) Dessert Spoon 7-3/8" is a professional-grade serving utensil crafted from 18/0 stainless steel, designed for high-volume foodservice environments. This dessert spoon features a precise 7-3/8-inch length, ensuring ergonomic handling and presentation effectiveness. Its durable stainless steel construction provides resistance to corrosion and daily use, making it ideal for restaurants, cafes, and institutional dining. The product's technical specifications include a polished finish for enhanced sanitation, and a weight of approximately 3.81 lbs per case of 36 utensils, supporting continuous operation in commercial kitchens. This utensil's specifications demonstrate its suitability for consistent, high-quality service in demanding foodservice settings.
Top Libbey 660 002 Features
The dessert spoon features a robust 18/0 stainless steel composition, ensuring long-term durability under frequent washing cycles. Its 7-3/8" length and ergonomic shape facilitate precise portioning and user comfort. Designed for commercial use, it withstands rigorous handling and ensures an attractive presentation. Easy to clean and maintain, this utensil fits seamlessly into high-volume dishwashing workflows, supporting efficiency in busy kitchens and buffet lines.
- Functionality: Precisely sized for dessert servings with ergonomic grip.
- Durability: Constructed from 18/0 stainless steel resistant to corrosion.
- Ease of Maintenance: Dishwasher safe with a polished finish for simple cleaning.
- Application Fit: Suitable for buffet lines, table service, and food presentations.
- Workload Compatibility: Designed for moderate to high-volume foodservice operations.
Ideal for large-scale restaurants or catering operations requiring reliable dessert utensils.
Libbey 660 002 Technical Specs
The Libbey 660 002 dessert spoon is engineered for professional kitchens with specifications that support operational efficiency. It features a length of 7-8", constructed entirely from 18/0 stainless steel, offering exceptional durability and resistance to corrosion. Its weight of 3.81 lbs per case of 36 utensils ensures stability during use and transport. The polished finish enhances sanitation and ease of cleaning, suited for dishwasher cycles. The utensil operates within a temperature range suitable for standard foodservice environments, and its straightforward design allows for easy disassembly and maintenance. This product's specifications support its role in continuous service for moderate to high-volume establishments, ensuring consistent presentation and performance in busy food environments.
- Capacity: Designed for dessert portions and table presentations.
- Material: 18/0 stainless steel for corrosion resistance and durability.
- Dimensions: 7-3/8 inches length with a weight of 3.81 lbs per case of 36.
- Finish & Safety: Polished exterior for sanitation and ease of cleaning.
- Usage Environment: Suitable for dishwashing, buffet lines, and restaurant tables.
What is a commercial dessert spoon
A commercial dessert spoon is a precisely designed serving utensil used in high-volume foodservice establishments for offering desserts and small complement dishes. Typically made from durable stainless steel, it balances functionality with presentation, supporting efficient service in restaurants, buffets, and institutional settings. The Libbey 660 002 dessert spoon, with its 7-3/8" length and robust construction, is ideal for installation in restaurant tables or buffet stations, suitable for daily use and frequent cleaning. Its technical specifications support consistent quality and performance, making it an essential component for professional foodservice operations focused on presentation and durability.
Top Dessert Spoons for Foodservice Professionals
Designed for moderate throughput in busy restaurant environments, the Libbey 660 002 dessert spoon ensures durability and consistent presentation in commercial kitchens. With a high-quality stainless steel build by Libbey, it is optimized for foodservice operations requiring reliable, easy-to-maintain utensils for dessert service in institutional or restaurant settings.
- Operation Type — suitable for restaurant table service and buffets
- Kitchen Type — ideal for multi-user commercial kitchens and catering
- Foodservice Category — fitting for dessert, pastry, and small dish service
- Workload Qualifier — supports moderate to high-volume throughput
- Use Case — professional presentation of desserts in hospitality settings
Why Choose Libbey 660 002 Dessert Spoon
Why choose the Libbey 660 002 dessert spoon over alternative utensils? Its superior stainless steel construction guarantees longevity and resistance to everyday wear, while the 7-3/8" length ensures ergonomic handling suited for efficient service. The finely polished finish simplifies cleaning, supporting streamlined workflows in demanding foodservice environments. Compared to competitor models, it offers a combination of durability, precise size, and professional presentation features that promote operational efficiency and high sanitation standards.
- Compact footprint designed for seamless integration into busy foodservice lines
- Manufactured from corrosion-resistant 18/0 stainless steel for longevity
- Ergonomic size supports precise portioning and user comfort
- Designed for dishwasher use with smooth, easy-to-clean surfaces
- Ideal for moderate to high-volume dessert service environments
